PHUDE-nyc

Latest Dish | ★ Shake Shack Shock: Will new Shack be a boon or bust to Yorkville's old world charms? [Read] | ★ PHUDE-nyc referred to (with pic!) on Midtown Lunch....

Chop O’ The Morning

Written by Kerry Cheeseboro on December 7, 2011 — Leave a Comment

Mustard & Brown Sugar-Grilled Pork Chop | Baked Eggs with Provolone and Tarragon | Mini Everything Bagel

Mustard & Brown Sugar-Grilled Pork Chop

Bun Apple Tea!

KAC

Mustard & Brown Sugar-Grilled Pork Chop | Baked Eggs with Provolone and Tarragon | Mini Everything Bagel

Served in Breakfast, Cooking In, Just Photos | Tagged bagel, bagels, baked, brown mustard, brown sugar, cheese, dried herb, egg, eggs, everything, garlic, garlic powder, grilled, herbs, hot paprika, mini, mustard, pork, pork chop, provolone, skillet, tarragon

Drinks Like A Fish

Written by Kerry Cheeseboro on November 30, 2011 — Leave a Comment

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts

Served in Cooking In, Just Photos, Lunch | Tagged bacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toasted

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Served in Cooking In, Quick Post | Tagged breadcrumbs, casserole, cheese, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

Home In A Bite

Written by Kerry Cheeseboro on November 23, 2011 — Leave a Comment

Thanksgiving Pie | Baked Herb-Stewed Ground Turkey with Dried Cranberries and Pancetta on Cornbread Crumble with Savory Mashed Sweet Potato Topping

Served in Cooking In, Dinner, Just Photos | Tagged baked, butter, cardamon, carrot, celery, celery salt, Cooking In, corn, cornbread, cranberries, crumble, crust, cumin, Dinner, dried, dried cranberries, ground, herb, herbed, herbs, holiday, Just Photos, kernel, kernels, mashed, mirepoix, olive oil, onion, pancetta, pie, rosemary, sage, savory, stewed, sweet, sweet corn, sweet potato, sweet potatoes, tarragon, Thanksgiving, thyme, turkey

Sammy Prima

Written by Kerry Cheeseboro on November 17, 2011 — Leave a Comment

…Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form…. [Full Post]

Served in Dining Out, Lower East Side, Manhattan, Nolita, Quick Post | Tagged chicken, chicken parm, Dining Out, Lower East Side, marinara, Nolita, Parm, Quick Post, roast turkey, roast turky, roll, sandwich, sandwiches, sauce, Torrisi Italian Specialties, turkey

Silver Smith

Written by Kerry Cheeseboro on November 12, 2011 — Leave a Comment

…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]

Served in Dining Out, Manhattan, Midtown East | Tagged american, blue cheese, broccoli, cheese, chicken, chicken sausage, chilies, Dining Out, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, Parmesan, pasta, potato chips, sausage, The Smith

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Served in Breakfast, Cooking Out, Just Photos | Tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, cheese, Cooking In, cornmeal, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Served in Cooking In, Dinner, KAC Series, Lunch, Quick Post | Tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

Dive Into The Seahorse Tavern

Written by Kerry Cheeseboro on November 8, 2011 — Leave a Comment

…The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece…. [Full Post]

Served in Dining Out, Dinner, Manhattan, Upper East Side, Yorkville | Tagged bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Leave a Comment

…The grilled cheese, gooey with melted cheddar and gruyére, was elevated by thick slabs of bacon and inherently crispy and fatty pork belly. The Cuban, a first for Eliza, was properly pressed to help its internal heat impart the ever-surprisingly agreeable mix of mustard, pickles, and thin slices of tasty, juicy, slight sweet and very aromatic of slow-roasted pork head…. [Full Post]