Author Archives: Kerry Cheeseboro

Magical Meatballs

Written by Kerry Cheeseboro on March 9, 2010 — Leave a Comment

…I’m usually better at editing the food photos, selecting my favorite few from a a bevy of options; but I want to do everything in my power to convince you—if not with scant words, then with delectable images—to run—not walk—to sample, nay, enjoy, nay, revel in the extreme sumptuous goodness that each of these little gems reward you with, bite by ever-better bite!…[cont.]

Posted in Brunch, Dessert, Dining Out, Dinner, Late Night, Lower East Side, Manhattan, Takeout | Tagged beef, bread, bun, chicken, cream, ice cream, meat, meatballs, mini, mushroom, Parmesan, pork, rice, risotto, salmon, sandwich, sauce, sliders, tomato

Hey, Mikey, I Like It!

Written by Kerry Cheeseboro on March 8, 2010 — Leave a Comment

The flattop-griddled meat was very tasty and had perfect juiciness and texture, wisely only salted just before hitting the heat. On the Mikey, I got more texture from the corn beef hash than corned beef flavor, but the burger’s flavor more than made up for it. I erroneously assumed that the satay-style Lamb Burger would have some type of peanut sauce—although nowhere on their menu do they even remotely suggest that—but was very pleased with the bolder kicks of the jalapeño and sweet brightness on the mint, flavors for associated with the “Bao” man…. [cont.]

Posted in Dining Out, Dinner, Late Night, Lower East Side, Lunch, Manhattan, Takeout | Tagged beef, burger, burgers, corned, downtown, fries, hash, jalapeno, lamb, lettuce, meat, mustard, onions, satay

Free Dinner

Written by Kerry Cheeseboro on March 6, 2010 — Leave a Comment

I had leftover linguini. And garlic. And parmesan cheese. And anchovies. And scallions. So, for no cost, I made this.

Linguini In Garlic Parmesan Cream Sauce with Anchovies & Scallions

Posted in Cooking In, Dinner | Tagged anchovies, cheese, Cooking In, Dinner, linguini, Parmesan, scallions

Luke’s Is On A Roll

Written by Kerry Cheeseboro on March 4, 2010 — 4 Comments

…I was first impressed with the impact of genuine Maine lobster flavor, even with it seeming to be minimally seasoned, though seasoned quite properly. The tail and claw meat chunks were firm yet tender, moist, and were well served by an evenly and lightly toasted bun, and an extra dash (after a few bites) of their “secret” seasoning, cutely contained in a lobster claw-shaped dispenser…. [cont.]

Posted in Dining Out, Dinner, East Village, Late Night, Lunch, Manhattan, Takeout | Tagged BBQ, bun, chips, east, les, lobster, lower, pickle, potato, roll, sandwich, sarsaparilla, seafood, side, soda, village

Burger One; Other Diners, Zero

Written by Kerry Cheeseboro on March 3, 2010 — Leave a Comment

…As Gina and I enjoyed our respective repasts at the counter—amount to less than 20 bucks including her soda and my chocolate egg cream—new customers started streaming in at a steady clip, seemingly regulars who each seemed to have a favorite—or several—from its large menu that offers hot and cold sandwiches, wraps, and entrées such as a Gyro Platter, Onion Steak, and Fried Chicken…. [cont.]

Posted in Breakfast, Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side | Tagged beans, beef, Breakfast, burger, butter, carnitos, chorizo, cilantro, corned, Delivery, diner, Dining Out, Dinner, eggs, food, fries, grill, hamburger, hash, home, Lunch, pancakes, pork, potatoes, rice, salsa, small, soft, taco, tacos, Takeout, toast, togo, tortilla

March 2010
S	M	T	W	T	F	S
« Feb
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

Branching Out West (2)
- Laur: "you are too cute. love you mucho! great post, except i had to re-read: “The..."
Offal Cold Winter in Chinatown (2)
- mister_pj: "Ah… you really are a brother in arms (or is it appetites). I love the..."
Hasta La Prego! (2)
- PHUDE-nyc: "Thanks for that recommendation. And you’re right; sauce needs to stick..."
Chocolate Is The New Breakfast (2)
- Costarama: "Kerry, You are going to kill me. My mouth waters. Andrea"
Bird Superb (2)
- marindafork: "hello I am very glad to found in google this place photo"
Eggs Alaric (7)
- foodgalnyc: "OMG! I’m just drooling! I love eggs so much and want to eat the picture..."
- Artie Deianni: "A masterpiece! The only thing missing is a beautiful women wearing nothing..."
A Burger That More Than Fits the Bill (2)
- NYCFoodGuy: "First off, what’s up?! Cool Blog. I dig the header, the set up and a..."
Healthy, Wealthy, and Wise Hummus (2)
- kim: "I visited the Hummus Kitchen on 9th Ave when it first opened. I enjoy the hummus..."
An “Updated” BBQ Dinner…. (2)
- Scott Roberts: "As much as I generally dislike nuts, I have to admit that that looks..."
Quick Post | Global Buffalo (2)
- antonio: "I used to make a great five spice marinade chicken wing, based on a recipe from..."
Flavor for a Favor (3)
- Lauren: "so good. so so yummy. nom nom nom"