Author Archives: Kerry Cheeseboro

Small Miracle At Big Nick’s

Written by Kerry Cheeseboro on May 21, 2012 — Leave a Comment

Big Nick's Burger Joint Bacon Cheeseburger

Posted in 24-Hour, Dining Out, Dinner, Lunch, Manhattan, Quick Post, Upper West Side | Tagged 24-hour, american, bacon, beef, Big Nick's, Big Nick's Burger Joint, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, diner-style, Dining Out, Dinner, fries, lettuce, Lunch, National Burger Month, patty, potatoes, Quick Post, steak fries, tomato, Upper West Side, UWS

“Onion You Didn’t!”

Written by Kerry Cheeseboro on May 17, 2012 — Leave a Comment

The Onionator | Burger mixed with Onion Soup Broth and Onion Soup Mix, with Melted Gruyere Cheese, Onion Soup Dip, Fried Onions, Chopped Scallions (Green Onions), on Butter-Toasted Roll)

Posted in Cooking In, Dinner, Lunch | Tagged beef, broth, burger, burgers, butter, cheese, cheeseburger, Cooking In, Dinner, dip, fried, fried onions, green onions, ground, Gruyere, Lunch, National Burger Month, onion, onion soup, onion soup dip, onion soup mix, onions, roll, scallions, soup, spread, toasted

“Rare” Burger Is Well Done

Written by Kerry Cheeseboro on May 13, 2012 — 3 Comments

Rare Bar & Grill | 303 Lexington Ave. (Bet. 37th & 38th Sts.) | 212.481.1999 | rarebarandgrill.com

Posted in Dining Out, Manhattan, Midtown East, Murray Hill/Gramercy, Various Locations | Tagged applewood, bacon, beef, bun, burger, burgers, caramelized, Cheddar, cheese, Dining Out, flambe, flambed, fries, letuce, M&M Burger, Midtown East, Murray Hill, National Burger Month, onions, Parmesan, potatoes, Rare Bar & Grill, Rare Burger, shallots, smoked, tomato, tomatoes, truffle oil, Various Locations, whiskey

The Long And Short Of It

Written by Kerry Cheeseboro on May 12, 2012 — Leave a Comment

Slow-Roasted Salt & Pepper Beef Short Ribs | Curry Banana Mashed Potatoes | Sriracha Vinaigrette

Posted in Dining Out, Just Photos | Tagged banana, beef, butter, cider, cilantro, cinnamon, Cooking In, cumin, curry, Dinner, fruit, heavy cream, Just Photos, madras, nutmeg, onion, pepper, potato, potatoes, powder, ribs, roasted, salt, short ribs, slow-roasted, sriiracha, sriracha sauce, sugar, vinaigrette, vinegar

Leading Lambs To Water With Carrots

Written by Kerry Cheeseboro on May 10, 2012 — Leave a Comment

Spicy Carrot Juice-Braised Lamb Ragout | over Pappardelle with Fresh Cilantro

Posted in Cooking Out, Dinner, Just Photos | Tagged carrot, cilantro, cinnamon, Cooking Out, cumin, Dinner, garlic, ground, herb, juice, Just Photos, lamb, nutmeg, pappardelle, pasta, sauce, shallot, shallots, spice, spiced, spicy, sriracha, thyme, worcestershire

Bare Essential

Written by Kerry Cheeseboro on May 8, 2012 — Leave a Comment

Bareburger | 514 3rd Ave. (Bet. 34th & 35th Sts.) & Various Locations | 212.579.2273 | bareburger.com

Posted in Dining Out, Manhattan, Murray Hill/Gramercy, Quick Post, Various Locations | Tagged antibiotic-free, bacon, Bare Burger, Bareburger, bison, blackened, burger, burgers, cheese, coleslaw, Cowboy Burger, Dining Out, elk, free range, fried, hormone-free, lamb, maple, Murray Hill, National Burger Month, onions, organic, ostrich, pasture, pepper jack, peppercorn, Quick Post, raised, sauce, slaw, steak, Various Locations, western, wild boar

“Milk” Shakes It Up(town)

Written by Kerry Cheeseboro on May 7, 2012 — 2 Comments

Milk Burger | 2051 2nd Ave. (Bet. 105th & 106th Sts.) | 212.360.1988 | milkburger.com

Milk Burger, Cheeseburger, Fries, and Shake

Posted in Dining Out, East Harlem, Harlem, Lunch, Manhattan | Tagged avocado, black and white, burger, burgers, cheese, cheeseburger, cheeseburgers, chocolate, Dining Out, East Harlem, french fries, fries, guacamole, Harlem, ketchup, lettuce, Lunch, Milk Burger, milk sauce, milkshake, mustard, National Burger Month, onion, onions, pickle, pickles, shake, the works, tomato, tomatoes, Top Ten Favorite Burger, vanilla

Ribs At Hand

Written by Kerry Cheeseboro on May 3, 2012 — Leave a Comment

Posted in Client, Dining Out, Dinner, Just Photos, Manhattan, Upper East Side, Yorkville | Tagged barbecue, barbecued, biscuit, butter, client, cob, cole, coleslaw, corn, country, country-style, countrystyle, Dining Out, Dinner, Dorrian's, Dorrian's Red Hand, homemade, Just Photos, pork, ribs, slaw, spareribs, style, ues, Upper East Side, Yorkville

A Tavern-ous Burger

Written by Kerry Cheeseboro on May 2, 2012 — Leave a Comment

The Seahorse Tavern | 303 East 85th St. (off 2nd Ave.) | 212.744.7774 | www.theseahorsetavern.com

Posted in Dining Out, Dinner, Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Tagged beef, bun, burger, cheeseburger, fried, fried onions, fries, herbed, National Burger Month, onion, onions, roasted, seafood, seahorse, seared, tavern, The Seahorse Tavern, toasted, tomato, tomatoes

Good Taste and Bad Taste

Written by Kerry Cheeseboro on April 25, 2012 — Leave a Comment

Wendy’s | Various Locations | wendys.com

Posted in Dining Out, Lunch, Various Locations | Tagged chain, cheese, cheeseburger, Dining Out, fast food, ghetto burger, Lunch, Various Locations, Wendy's

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Sea Urchin

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Small Miracle At Big Nick’s
“Onion You Didn’t!”
“Rare” Burger Is Well Done
The Long And Short Of It
Leading Lambs To Water With Carrots
Bare Essential
“Milk” Shakes It Up(town)
Ribs At Hand
A Tavern-ous Burger
Good Taste and Bad Taste

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