Author Archives: Kerry Cheeseboro

Thai’ed Up For Lunch

Written by Kerry Cheeseboro on April 17, 2012 — Leave a Comment

Spice Noodle | 1744 1st Ave. (Bet. 90th & 91st Sts.) | 212.369.5019

Posted in Delivery, Dining Out, Lunch, Manhattan, Upper East Side, Yorkville | Tagged Asian, barbecue, barbecues, bun, chicken, chili, chrcoal, clear, Delivery, Dining Out, grilled, Lunch, marinated, noodles, nouc cham sauce, pork, pork bun, roast, sauce, Spice Noodle, spring roll, sweet, taro root, Thai, Vietnamese, Yorkville

Red Classic

Written by Kerry Cheeseboro on April 12, 2012 — Leave a Comment

Posted in Dining Out, Manhattan, Revisited, Upper East Side, Yorkville | Tagged american, bar, bun, burger, burgers, cheese, cheeseburger, Dining Out, Dorrian's, Dorrian's Red Hand, eanglish, english muffin, fries, ketchup, lettuce, muffin, mustard, onion, onions, pickle, potato, red onions, restaurant, shoestring, spear, tomato, ues, Upper East Side, Yorkville

Sweet Jane

Written by Kerry Cheeseboro on April 11, 2012 — Leave a Comment

Tavern on Jane | 31 8th Ave. (on Jane St.) | 212.644.2700 | tavernonjane.com

Posted in Dining Out, Manhattan, West Village | Tagged american, bread, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, Dining Out, fish, fried, fries, grilled, onion, onions, potato, potatoes, sandwich, sauce, tartar, tavern, Tavern On Jane, West Village

Still A Cornerstone Burger

Written by Kerry Cheeseboro on April 6, 2012 — Leave a Comment

…I found this burger had great texture—I love a loose interior crumble and exterior caramelization—but do prefer a bit more of those lovely warm, clear beef juices running down my chin and slowly disintegrating the integrity of the bottom bun…. [Full Post]

Posted in Dining Out, Lunch, Manhattan, Video, West Village | Tagged american, bar, burger, burgers, cheese, cheeseburger, classic, Corner Bistro, Dining Out, fries, institution, ketchup, Lunch, mustard, nyc, old school, onion, pickle, pickles, pub, Quick Post, tomato, video, West Village

The Bourbon Lifestyle

Written by Kerry Cheeseboro on April 1, 2012 — Leave a Comment

Bourbon & Cola Baby Back Ribs | Sweet Potato Salad with Jalapeño

Posted in Cooking In, Dining Out, Just Photos | Tagged alcohol, baby, baby back, back, barbecue, BBQ, black pepper, boiled, bourbon, brown sugar, cayenne, chili, cider, cider vinegar, Coca Cola, Coke, cola, Cooking In, Dinner, extract, garlic, hot sauce, jalapeno, Just Photos, ketchup, liquid, malt, malt vinegar, mayo, mayonnaise, mustard, onion, onion powder, onions, oven, par-boil, par-boiled, parboil, parboiled, pepper, peppers, pork, powder, red, red onions, ribs, roasted, sauce, scallion, scallions, smoke, sugar, sweet, sweet potato, tabasco, vanilla, vinegar

Spring At Hand

Written by Kerry Cheeseboro on March 30, 2012 — Leave a Comment

Dorrian’s Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Posted in Dining Out, Dinner, Just Photos, Lunch, Manhattan, Update, Upper East Side, Yorkville | Tagged basil, beef, cheese, cheeses, chicken, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, Parmesan, pasta pappardelle, porcini, pork, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, Yorkville

Yum, Massamum

Written by Kerry Cheeseboro on March 28, 2012 — Leave a Comment

Posted in Delivery, Dining Out, Just Photos, Lunch, Manhattan, Takeout, Upper East Side, Yorkville | Tagged beef, cha gio, clear, coconut, curry, Delivery, fried, Lunch, massamum, milk, mushroom, noodles, nuoc cham, onions, peanuts, pork, potatoes, roll, shrimp, Spice Noodle, spring roll, Takeout, taro root, turnip, ues Asian, Upper East Side, vegetable, Vietnamese, Yorkville

Frying The Coop

Written by Kerry Cheeseboro on March 26, 2012 — Leave a Comment

Farm Fresh Eggs | Fried Egg over Marinated Portobello Mushrooms and Arugula | Omelet with Marinated Portobello Mushrooms, Red Onions, and Parmesan

Posted in Cooking In, Quick Post | Tagged arugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolk

Father Knows Best

Written by Kerry Cheeseboro on March 20, 2012 — Leave a Comment

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

Posted in Cooking Out, Dinner, KAC Series, Quick Post | Tagged beans, biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditional

Not Just Another Puff Piece

Written by Kerry Cheeseboro on March 19, 2012 — Leave a Comment

Puff Pastry Pizza with Calabrese Ham, Sliced Potatoes, Mustard, Rosemary, and Shredded Parmesan

Puff Pastry Pizza with Calabrese Ham and Sliced Potatoes

Posted in Cooking In, Quick Post | Tagged baked, Calabrese, cheese, Cooking In, dough, ham, Idaho, mustard, olive oil, Parmesan, pastry, pizza, pork, potato, potatoes, puff pastry, Quick Post, rosemary, savory, shredded, slices, tart

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