Category Archives: Breakfast

Good Corning

Written by Kerry Cheeseboro on March 9, 2012 — Leave a Comment

Homemade Corned Beef Hash | Easy Over Fried Egg

Also posted in Cooking In, Just Photos | Tagged Breakfast, Cooking In, corned, corned beef, corned beef hash, egg, fried, garlic, Just Photos, potato, powder, scallion, skillet

Chop O’ The Morning

Written by Kerry Cheeseboro on December 7, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Also posted in Cooking In, Just Photos | Tagged bagel, bagels, baked, brown mustard, brown sugar, cheese, dried herb, egg, eggs, everything, garlic, garlic powder, grilled, herbs, hot paprika, mini, mustard, pork, pork chop, provolone, skillet, tarragon

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Also posted in Cooking Out, Just Photos | Tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, cheese, Cooking In, cornmeal, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Families First at “2nd” on First

Written by Kerry Cheeseboro on August 16, 2011 — Leave a Comment

…The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef’s natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy….. [Full Post]

Hot Pastrami & Liverwurst on Rye | 2nd Avenue Deli

Also posted in Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, Yorkville | Tagged 2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr. Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, Yorkville

Quality Quebecois in Queens

Written by Kerry Cheeseboro on August 6, 2011 — Leave a Comment

…Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops…. [Full Post]

Seafood Cobbler with Scallops and Razor Clams

Also posted in Dessert, Dining Out, Long Island City, Lunch, Queens | Tagged banana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M. Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortilla

My Morning Rounds

Written by Kerry Cheeseboro on August 4, 2011 — Leave a Comment

Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk

Also posted in Cooking In, Just Photos, Late Night | Tagged Breakfast, butter, capicola, cheese, Cooking In, egg, fried, goat, grated, green onions, ham, Just Photos, Parmesan, pasta, pork, ravioli, sautéed, scallions, sunny-side up, yolk, yolks

Gimme A Breakfast

Written by Kerry Cheeseboro on July 2, 2011 — Leave a Comment

Fried Eggs with Layered Potato Cake and Snow Peas

Also posted in Cooking In, Just Photos | Tagged eggs, fried, new, Oyster, paprika, peas, pepper, potato, red, rosemary sautéed, sauce, snow

Oh, Cappy Day

Written by Kerry Cheeseboro on June 30, 2011 — Leave a Comment

Mini Puff Pastry Quiche with Cappicola Ham, Cheddar and Ricotta Cheeses, and Caramelized Onions

Mini Puff Pastry Quiche

Also posted in Cooking In, Just Photos | Tagged baked, brown sugar, cappicola, cappy, caramelized, celery salt, Cheddar, chees, chili, cream, egg, eggs, garlic, ham, heavy, mini, mustard, onions, ork, powder, quiche, quiches, ricotta, sautéed, yellow

Wonderful Wonderland

Written by Kerry Cheeseboro on June 24, 2011 — Leave a Comment

…The bits of ham and cheese flecked throughout offered welcomely familiar hints of comfort, adding layers of flavor with the cheese’s bits of creaminess and sharpness and the ham’s grounded porkiness and extra saltiness…. [Full Post]

Scones Benedict with Rosemary Hollandaise, Alice's Tea Cup

Also posted in Dining Out, Quick Post, Upper East Side, Various Locations | Tagged Alice's Tea Cup, benedict, Breakfast, chain, chicken, cup, Dining Out, doll, eggs, hash, herbed, hollandaise, poached, potato, potatoes, rosemary, scones, tea, Upper East Side. ues, Various Locations

Cariño Cubano

Written by Kerry Cheeseboro on June 16, 2011 — Leave a Comment

…The roast pork was tender, juicy, and for once made up, by far, the majority of the meat in the sandwich. The slice of ham is not a random redundancy of pig here, adding a welcome layer instead of some added fat, “cured” flavors, and salinity. The pickles were properly bright, without being to sweet, sour or “punchy”. The “punch” rightfully came from the mustard, that with the melted cheese and panini-pressed flattened bread, kept your tastebuds awake enough to enjoy the combinations of flavors, temperature and texture for several extra seconds…. [Full Post]