Category Archives: Breakfast
Families First at “2nd” on First
…The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef’s natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy….. [Full Post]

Quality Quebecois in Queens
…Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops…. [Full Post]

Oh, Cappy Day
Mini Puff Pastry Quiche with Cappicola Ham, Cheddar and Ricotta Cheeses, and Caramelized Onions

Wonderful Wonderland
…The bits of ham and cheese flecked throughout offered welcomely familiar hints of comfort, adding layers of flavor with the cheese’s bits of creaminess and sharpness and the ham’s grounded porkiness and extra saltiness…. [Full Post]

Cariño Cubano
…The roast pork was tender, juicy, and for once made up, by far, the majority of the meat in the sandwich. The slice of ham is not a random redundancy of pig here, adding a welcome layer instead of some added fat, “cured” flavors, and salinity. The pickles were properly bright, without being to sweet, sour or “punchy”. The “punch” rightfully came from the mustard, that with the melted cheese and panini-pressed flattened bread, kept your tastebuds awake enough to enjoy the combinations of flavors, temperature and texture for several extra seconds…. [Full Post]



























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