Category Archives: Breakfast

Hakuna Frittata

Written by Kerry Cheeseboro on June 13, 2011 — Leave a Comment

Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce

Roast Beef, Potato, Fontina Cheese Frittata

Also posted in Cooking In, Just Photos | Tagged baked, cheese, chili, cream, egg, eggs, fontina, fried, frittata, Italian, onion, Parmesan, pepper, potato, red, sauce, skillet, spicy

Just Call Me Devil Of The Morning

Written by Kerry Cheeseboro on May 27, 2011 — Leave a Comment

Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions

Also posted in Cooking In, Just Photos | Tagged boiled, Breakfast, brown, chili, Cooking In, egg, eggs, hard, Just Photos, mustard, powder, red, scallion, scallions, spicy, vinegar, wine, yolk

Blue Grit

Written by Kerry Cheeseboro on May 21, 2011 — 2 Comments

White Cheddar and Blue Cheese Grits with Scallions and Chili Oil

White Cheddar and Blue Cheese Grits with Chili Oil

Also posted in Cooking In, Just Photos | Tagged blue, Breakfast, Cheddar, cheese, cheeses, chili, Cooking In, corn, cream, grits, heavy, heavy cream, Just Photos, oil, pepper, scallion, scallions, white

Ooze and Ahs

Written by Kerry Cheeseboro on April 27, 2011 — Leave a Comment

…the meal-sized, hot sandwich showcased the best of its ingredients and their harmony. Juicy, tender chicken, coated in crispiness nicely tinged with cayenne pepper, supported nicely by the aromatic jalapeno jack cheese, which as by its nature creamy enough when melted to slightly temper the heat, all heightened by crispy, vinegary red cabbage slaw and the proper crunchiness of the grilled, buttered toast to give every part of the mouth—every taste bud and tooth—something to enjoy with each bite…. [Full Post]

Also posted in Dining Out, Lunch, Manhattan, Midtown East, Opening/Coming Soon, Outdoor Seating, Takeout | Tagged Arnold Palmer, beverage, buttermilk, cabbage, cheese, chicken, chips, country, drink, fried, fried chicken, grilled, grilled cheese, iced tea, jack, jalapeno, lemonade, Lunch, midtown, Midtown East, opening, Outdoor Seating, potato, red, sandwich, slaw, white, Zapp's

Angel On My Shoulder

Written by Kerry Cheeseboro on April 6, 2011 — Leave a Comment

Slow-Roasted Pork with Savory Saffron Banana Mash | Sunny Side Up Eggs with BBQ Pork Cracklins and Fried Scallions | Pulled Pork Sandwich on Country Rye

Also posted in Cooking In, Dinner, Lunch | Tagged banana, bananas, black pepper, chili powder, cider vinegar, cinnamon, cloves, coriander, cracklin, cracklins, cumin, eggs, garlic powder, ground, ground cloves, juice, low, mustard, nutmeg, olive oil, orange, paste, pork, roasted, rub, saffron, salt, scallion, scallions, shoulder, slow, smoked, smoked paprika, soy sauce, spices, spicy, sriracha sauce, white pepper, worcestershire sauce

Wakes With The Fishes

Written by Kerry Cheeseboro on April 5, 2011 — Leave a Comment

Scrambled Eggs & Rice with Salmon | Dill Sour Cream

Also posted in Cooking In | Tagged black, Breakfast, butter, Cooking In, cream, dill, egg, eggs, filet, fish, Just Photos, mustard, peppercorn, rice, salmon, seafood, skillet, sour, sour cream

Colombia On Lex

Written by Kerry Cheeseboro on March 30, 2011 — Leave a Comment

…Everything in the shop was made from scratch, including the dough for their arepas, as well as the masa more typically (if less commonly here in the states) used as the “shell” for their empanadas, stuffed with aromatically seasoned stew beef/chicken, deep-fried to order, and served to me in mere minutes piping hot…. [Full Post]

Also posted in Delivery, Dessert, Dining Out, Lunch, Quick Post, Takeout, Upper East Side, Yorkville | Tagged arepa, arepas, authentic, bandejas piesa, beef, chicken, coffee, coffeehouse, Colombian, cream, cuisine, custard, Dessert, desserts, dough, Dulce Vida Cafe, empanada, empanadas, filling, latin, Lexington, masa, pastries, pastry, Spanish, stuffed, Upper East Side, vanilla, Yorkville

A-Braisin’ In The Sun

Written by Kerry Cheeseboro on March 29, 2011 — Leave a Comment

Spicy Braised Beef over Manchego Cheese Grits with Over Easy Egg, Tomato Salsa, Cilantro-Scallion Oil, and Crispy Plantain Chips

Also posted in Cooking In, Just Photos | Tagged beef, braise, braised, Breakfast, broil, cheese, chili, cider, cilantro, cinnamon, clove, Cooking In, easy, egg, garlic, grits, ground, Just Photos, london, manchego, meat, morning, mustard, nutmeg, oil, over, powder, salsa, scallion, scallions, soy, spice, spiced, spices, spicy, sriracha, tomato, vinegar, worcestershire

Before & After

Written by Kerry Cheeseboro on January 30, 2011 — Leave a Comment

Chicken & Egg Breakfast Sandwich | Fried Boneless Chicken & Herb-Scrambled Eggs on a Toasted Roll with Melted Butter and Tobasco Sauce

Also posted in Cooking In, Just Photos | Tagged boneless, breaded, Breakfast, breast, butter, chicken, Cooking In, fried, hot, Just Photos, melted, roll, sauce, spicy, toasted, tobasco

In Short Order

Written by Kerry Cheeseboro on August 29, 2010 — Leave a Comment

…Yes, warm, thick slices of bread singing with bouquets of vanilla and nutmeg were a great base for the assortment of berries and melon and cantaloupe. The bacon had perfect “chew” and great flavor without being overly salty. The mellow maple rewarded me by topping mouthfuls of however many different elements I could fit on my fork at one time…. [Full post]