Category Archives: Brunch
Magical Meatballs
…I’m usually better at editing the food photos, selecting my favorite few from a a bevy of options; but I want to do everything in my power to convince you—if not with scant words, then with delectable images—to run—not walk—to sample, nay, enjoy, nay, revel in the extreme sumptuous goodness that each of these little gems reward you with, bite by ever-better bite!…[cont.]
No Meatballs, But Good (Asian) Spaghetti
…The noodles were very tasty, possessing great varieties of flavor and little residual all. So impressed was I, in fact, that, although in my culinary maturity I’ve learned to accept tofu, this was the first time that I’ve actually enjoyed it!… [cont.]
Keep On Truckin’
…I grabbed a maple-bacon wafel for myself, and another with a side of their famous spekuloos for my fellow staff members who were already at the restaurant for brunch service, while making suggestions to some of the trucks first-time customers recommendations on what combinations of wafels and dinges (toppings) they should try…. [cont.]
…But It All Worked Out!
…With the texture that was a mix of mashed potatoes and hash brown, with markedly more flavor as well, the plaintain’s perfect natural sweet-savory balance made a great “base” for the other flavors of the dish, especially with the seasoned and pleasantly salted, Dominican-style salami and mellow fried queso fresco, a cousin of the more crumbly queso blanco…. [cont.]
Almost Lost and Luckily Found
…I first noticed the decor, then the menu, then the food—which all looked impressing and appetizing—and, after finally getting permission, was aloud to take some photos of some of the good stuff I was looking at…. [cont.]
Branching Out West
…Both apps (yes, we shared of course) were quite good, a step up from the kind of finger food you get at upscale corporate dinner functions (is that really a complimemt?). The grougeres—I hardly expected so may—were lighter in texture and taste than they looked, with the taste of Cheddar hit the taste buds last without any of the texture of cheese…. [cont.]
Quick Post | First Meal of the New Year…
…Lucky enough, I made enough to enjoy for the whole day, since I don’t see myself leaving my apartment—or my bed—for the next 24 hours… [cont.]
Yo Quiero Cascabel!
…A silver tray carrying my gorditas were soon carried out to my table and immediately impressed me with their very appetizing presentation. The corn “buns” warm toasty warm and aromatic. The pork belly was especially nice since they retained the ration of lean pork to fatty pork that I like. I prefer a little more lean since, as opposed to other proteins, lean pork has plenty of flavor itself…. [cont.]
Crépe Me An Offer I Can’t Refuse
…I believe I finished that too; I was so heady with delight I can’t seem to remember! This was all about contrasts. Texture (the soft, billowy crépe, the firm yet melt-in-your-mouth apples, the still crunchy corn flakes), temperature (the cold but not frozen, creamy ice cream, again, the warm, cake-y crépe and hot apples), was a mouth orgy, and all without being heavy, too rich, or overly sweet!… [cont.]
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Tongue Sandwich