Category Archives: Cooking In

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Also posted in Quick Post | Tagged breadcrumbs, casserole, cheese, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

Home In A Bite

Written by Kerry Cheeseboro on November 23, 2011 — Leave a Comment

Thanksgiving Pie | Baked Herb-Stewed Ground Turkey with Dried Cranberries and Pancetta on Cornbread Crumble with Savory Mashed Sweet Potato Topping

Also posted in Dinner, Just Photos | Tagged baked, butter, cardamon, carrot, celery, celery salt, Cooking In, corn, cornbread, cranberries, crumble, crust, cumin, Dinner, dried, dried cranberries, ground, herb, herbed, herbs, holiday, Just Photos, kernel, kernels, mashed, mirepoix, olive oil, onion, pancetta, pie, rosemary, sage, savory, stewed, sweet, sweet corn, sweet potato, sweet potatoes, tarragon, Thanksgiving, thyme, turkey

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Also posted in Dinner, KAC Series, Lunch, Quick Post | Tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

Big Shrimpin’

Written by Kerry Cheeseboro on October 28, 2011 — Leave a Comment

KAC Shrimp Roll on Bacon Oil-Toasted Bun

Also posted in Just Photos, KAC Series | Tagged bacon, butter, celery salt, clarified, clarified butter, Cooking In, dried, fat, grain mustard, herbs, Just Photos, KAC Series, large, leaves, lemon juice, lettuce, mayo, mayonnaise, oil, rendered, roll, romaine, seafood, shrimp, steamed, tarragon, toasted

Sid In The City

Written by Kerry Cheeseboro on October 24, 2011 — Leave a Comment

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Also posted in Just Photos, Lunch | Tagged anchovies, anchovy, boiled, Caesar, Cooking In, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tuna

Avenging My Hunger

Written by Kerry Cheeseboro on October 6, 2011 — Leave a Comment

The Captain America | American, Sharp Cheddar, and Colby-Jack Cheeses on Mayonnaise-Grilled White Bread

Also posted in Just Photos, Lunch | Tagged american, bread, Captain AMerica, cheese, cheeses, colby, Cooking In, grilled, grilled cheese, jack, Just Photos, Lunch, mayo, mayonnaise, melted, pepper jack, sandwich, toast, warm

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Also posted in KAC Series, Quick Post | Tagged autumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

The Initial Entry Of A New Series

Written by Kerry Cheeseboro on September 5, 2011 — Leave a Comment

…Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you’ve got a sandwich that hits on every level…. [Full Post »]

Also posted in KAC Series, Quick Post | Tagged apple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, whole

Thai’ed-Up Chicken

Written by Kerry Cheeseboro on August 23, 2011 — Leave a Comment

Sriracha-Honey Wings | Ginger-Mustard-Blue Cheese Dressing

Also posted in Appetizer | Tagged Appetizer, blue cheese, chicken, chili, dressing, dried, garlic, ginger, ground, herbs, honey, leaves, mustard, sauce, seeds, sesame, sesame seeds, spicy, sriracha, sweet, tarragon, vinegar, wings

Monsters Of The Black Sea

Written by Kerry Cheeseboro on August 21, 2011 — Leave a Comment

…Most important, I was able to achieve pretty good texture with the octopus; nowhere near the rubbery mess I’ve fought through in some of my very first octopus dishes, but maybe still a chew or two beyond the proper firmness…. [Full Post »]