Category Archives: Delivery
Colombia On Lex
…Everything in the shop was made from scratch, including the dough for their arepas, as well as the masa more typically (if less commonly here in the states) used as the “shell” for their empanadas, stuffed with aromatically seasoned stew beef/chicken, deep-fried to order, and served to me in mere minutes piping hot…. [Full Post]
Oh. Mah. Jong!
….My favorites were the Spanish Breakfast (you had me at “chorizo”, then kept me at “runny, poached egg”!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce…. [Full Post]
Can’t Stay Mad With Madison
…The roast beef sandwich boasted tender beef, highlighted nicely by the kicky mayo and the crunchy onions. The chicken was moist, thickly sliced, and rich with whatever herbs the whole bird was roasted with and just a little mayo to happily get it down…. [Full post]
Trash Is Now A Greater Treasure
…This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger’s clear juices run over your fingers and down your chin. It will force me to reconfigure my top NYC burger list, but not while I was enjoying it. Even the bright but not too sweet or sour pickles were a pleasure…. [Full post]
Si, Si!
…so I ordered a quarter of a tasty, juicy, nicely seasoned, and crackly-skinned chicken with a side of aromatic yellow rice and savory red beans. It comes with a bright and kicky herbal sauce, and for 12 bucks, including tip, I got a hot meal—more than I could finish—in quick time…. [Full post]
My New KFC
…The chicken’s best (of many) features is the extreme crispiness of its skin, so crispy that customers three tables away could hear my every bite. The slow-frying process gives the skin an almost “chicken cracklin” quality (think very thin crispy pork skin), and coupled with the chicken meat—moist from being encased in its candy-like shell—and the glazes—both rich, deep, intense and perfectly seasoned—became a festival of flavors and texture inside my mouth…. [Full Post]
Unexpected Gem
…The portion was more dinner sized, and, again, my skepticism was foiled by an ample amount of chicken meat, and scant traces of MSG or cornstarch. The dish, while delivering on its promise of spice, was refreshingly light, with the impressive rice noodles, rightfully gummier and spongier than regular noodles, making any residual cooking juices get absorbed into them while the flavored oils clung to them. Even being supportively optimistic, this lunch me surpassed my expectations at every turn…. [Full post]
Jurassic Pork
…Yes, the ribs were tender and juicy and came off the bone effortlessly. The properly smoke-ringed brisket melted in my mouth. The pulled pork was especially good, since it had shreds of lean, and fatty pork, as well as some crispy bits of skin, which I usually find sorely missing from most pulled pork around the city…. [Full post]
Frequent Fryer, Pt. 2
…At only $12, they are, like their clam counterpart, a great appetizer to split between two people before chowing down on lobster or shrimp rolls, or for one person to completely fill up of some plump, tender shrimp, fried in a simply seasoned crackermeal, and served with a bright, piquant cocktail sauce, deep with earthy hot horseradish…. [Full post]
Jamaican Me Happy
…The tender chicken was nicely seasoned and slow-cooked patiently to make for some very tender chicken, replete with the flavors of its island seasoning, even rendering the small percent of the chicken’s fattier parts into wonderfully chewable morsels. The rice was nicely aromatic and the sole but oversized, thick slice of plantain was comfortably “toothsome”, nicely caramelized without being overly sweet…. [Full post]
DMANBURGER
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