Category Archives: Dessert
Overthrill, Pt. 2
…The cream (oh, boy!) almost pudding-like; sweet, rich, thick—but not heavy—creamy, tasty, a wining compliment to the fried dough, and a moist way to assist in swallowing bit mouthfuls of that cooked dough down one’s grateful gullet…. [cont.
Keep On Truckin’
…I grabbed a maple-bacon wafel for myself, and another with a side of their famous spekuloos for my fellow staff members who were already at the restaurant for brunch service, while making suggestions to some of the trucks first-time customers recommendations on what combinations of wafels and dinges (toppings) they should try…. [cont.]

Sweetest Discovery
…We all agreed that each were heavenly, feeling fortunate enough that there were three of us to share this. This were so tasty and rich that if any of us were left alone with them, we’d still be suffering from the guilt…. [cont.]












Tongue Sandwich