Category Archives: Dining Out

Sweet Jane

Written by Kerry Cheeseboro on April 11, 2012 — Leave a Comment

Tavern on Jane | 31 8th Ave. (on Jane St.) | 212.644.2700 | tavernonjane.com

Also posted in Manhattan, West Village | Tagged american, bread, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, Dining Out, fish, fried, fries, grilled, onion, onions, potato, potatoes, sandwich, sauce, tartar, tavern, Tavern On Jane, West Village

Still A Cornerstone Burger

Written by Kerry Cheeseboro on April 6, 2012 — Leave a Comment

…I found this burger had great texture—I love a loose interior crumble and exterior caramelization—but do prefer a bit more of those lovely warm, clear beef juices running down my chin and slowly disintegrating the integrity of the bottom bun…. [Full Post]

Also posted in Lunch, Manhattan, Video, West Village | Tagged american, bar, burger, burgers, cheese, cheeseburger, classic, Corner Bistro, Dining Out, fries, institution, ketchup, Lunch, mustard, nyc, old school, onion, pickle, pickles, pub, Quick Post, tomato, video, West Village

The Bourbon Lifestyle

Written by Kerry Cheeseboro on April 1, 2012 — Leave a Comment

Bourbon & Cola Baby Back Ribs | Sweet Potato Salad with Jalapeño

Also posted in Cooking In, Just Photos | Tagged alcohol, baby, baby back, back, barbecue, BBQ, black pepper, boiled, bourbon, brown sugar, cayenne, chili, cider, cider vinegar, Coca Cola, Coke, cola, Cooking In, Dinner, extract, garlic, hot sauce, jalapeno, Just Photos, ketchup, liquid, malt, malt vinegar, mayo, mayonnaise, mustard, onion, onion powder, onions, oven, par-boil, par-boiled, parboil, parboiled, pepper, peppers, pork, powder, red, red onions, ribs, roasted, sauce, scallion, scallions, smoke, sugar, sweet, sweet potato, tabasco, vanilla, vinegar

Spring At Hand

Written by Kerry Cheeseboro on March 30, 2012 — Leave a Comment

Dorrian’s Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Also posted in Dinner, Just Photos, Lunch, Manhattan, Update, Upper East Side, Yorkville | Tagged basil, beef, cheese, cheeses, chicken, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, Parmesan, pasta pappardelle, porcini, pork, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, Yorkville

Yum, Massamum

Written by Kerry Cheeseboro on March 28, 2012 — Leave a Comment

Also posted in Delivery, Just Photos, Lunch, Manhattan, Takeout, Upper East Side, Yorkville | Tagged beef, cha gio, clear, coconut, curry, Delivery, fried, Lunch, massamum, milk, mushroom, noodles, nuoc cham, onions, peanuts, pork, potatoes, roll, shrimp, Spice Noodle, spring roll, Takeout, taro root, turnip, ues Asian, Upper East Side, vegetable, Vietnamese, Yorkville

Wonder The Sea

Written by Kerry Cheeseboro on March 17, 2012 — Leave a Comment

Also posted in Just Photos, Manhattan, Revisited, Upper East Side, Yorkville | Tagged Appetizer, bacon, bread, candy, cheese, corn, creamy, crunch, Dessert, Dining Out, dulce de leche, entree, grits, herbs, Just Photos, passion fruit, sautéed, seafood, shrimp, The Seahorse Tavern, toffee, ues, Upper East Side, Yokville

Back To The Border

Written by Kerry Cheeseboro on March 14, 2012 — Leave a Comment

…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [

Also posted in Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Tagged avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville

ABV Is A-OK!

Written by Kerry Cheeseboro on March 13, 2012 — Leave a Comment

…Properly seasoned beef finely minced to an almost silky texture, earthy fresh olives, robust and salty anchovies, floral and only slightly bitter greens, mellow and homey parmesan, all make for several great bites…. [Full Post]

Also posted in East Harlem, Harlem, Manhattan, Upper East Side | Tagged ABV, ABV Wine Bar, american, anchovies, anchovy, bread, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, Parmesan, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar

Lily Of The Village

Written by Kerry Cheeseboro on March 9, 2012 — Leave a Comment

…A successful dish all around, the oxtails were properly tender, flavor, and juicy, accented by the texture of its bits of barely toothsome cartilage and the slivers of fat that just evaporated on the tongue. The rice and beans were light, fluffy and aromatic, and the slaw was crisp, tangy tart with vinegar, and cool…. [Full Post]