Category Archives: Dinner

Small Miracle At Big Nick’s

Written by Kerry Cheeseboro on May 21, 2012 — Leave a Comment

Big Nick's Burger Joint Bacon Cheeseburger

Also posted in 24-Hour, Dining Out, Lunch, Manhattan, Quick Post, Upper West Side | Tagged 24-hour, american, bacon, beef, Big Nick's, Big Nick's Burger Joint, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, diner-style, Dining Out, Dinner, fries, lettuce, Lunch, National Burger Month, patty, potatoes, Quick Post, steak fries, tomato, Upper West Side, UWS

“Onion You Didn’t!”

Written by Kerry Cheeseboro on May 17, 2012 — Leave a Comment

The Onionator | Burger mixed with Onion Soup Broth and Onion Soup Mix, with Melted Gruyere Cheese, Onion Soup Dip, Fried Onions, Chopped Scallions (Green Onions), on Butter-Toasted Roll)

Also posted in Cooking In, Lunch | Tagged beef, broth, burger, burgers, butter, cheese, cheeseburger, Cooking In, Dinner, dip, fried, fried onions, green onions, ground, Gruyere, Lunch, National Burger Month, onion, onion soup, onion soup dip, onion soup mix, onions, roll, scallions, soup, spread, toasted

Leading Lambs To Water With Carrots

Written by Kerry Cheeseboro on May 10, 2012 — Leave a Comment

Spicy Carrot Juice-Braised Lamb Ragout | over Pappardelle with Fresh Cilantro

Also posted in Cooking Out, Just Photos | Tagged carrot, cilantro, cinnamon, Cooking Out, cumin, Dinner, garlic, ground, herb, juice, Just Photos, lamb, nutmeg, pappardelle, pasta, sauce, shallot, shallots, spice, spiced, spicy, sriracha, thyme, worcestershire

Ribs At Hand

Written by Kerry Cheeseboro on May 3, 2012 — Leave a Comment

Also posted in Client, Dining Out, Just Photos, Manhattan, Upper East Side, Yorkville | Tagged barbecue, barbecued, biscuit, butter, client, cob, cole, coleslaw, corn, country, country-style, countrystyle, Dining Out, Dinner, Dorrian's, Dorrian's Red Hand, homemade, Just Photos, pork, ribs, slaw, spareribs, style, ues, Upper East Side, Yorkville

A Tavern-ous Burger

Written by Kerry Cheeseboro on May 2, 2012 — Leave a Comment

The Seahorse Tavern | 303 East 85th St. (off 2nd Ave.) | 212.744.7774 | www.theseahorsetavern.com

Also posted in Dining Out, Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Tagged beef, bun, burger, cheeseburger, fried, fried onions, fries, herbed, National Burger Month, onion, onions, roasted, seafood, seahorse, seared, tavern, The Seahorse Tavern, toasted, tomato, tomatoes

Spring At Hand

Written by Kerry Cheeseboro on March 30, 2012 — Leave a Comment

Dorrian’s Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Also posted in Dining Out, Just Photos, Lunch, Manhattan, Update, Upper East Side, Yorkville | Tagged basil, beef, cheese, cheeses, chicken, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, Parmesan, pasta pappardelle, porcini, pork, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, Yorkville

Father Knows Best

Written by Kerry Cheeseboro on March 20, 2012 — Leave a Comment

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

Also posted in Cooking Out, KAC Series, Quick Post | Tagged beans, biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditional

Jacob’s Latter

Written by Kerry Cheeseboro on February 23, 2012 — Leave a Comment

…The delicious buttermilk fried chicken’s taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate…. [Full Post]

Sausage gravy-smothered buttermilk fried chicken with biscuit

Also posted in Dining Out, Manhattan, Upper West Side | Tagged biscuit, buttermilk, cheese, cheesy, chicken, compote, cranberry, Dining Out, Dinner, fried chicken, fruit, gravy, grits, Jacob's, Jacob's Pickles, jam, liver, onion, pickles, preserve, preserves, sauce, sausage, sausage gravy, savory, smothered, sticks, sweet, toast, Upper West Side, UWS

High Braise, Indeed!

Written by Kerry Cheeseboro on February 19, 2012 — Leave a Comment

Hard-Cider Braised Pork Spareribs with Apples and Fennel | Spiced Sweet Potato Mash

Hard Cider-Braised Spareribs with Fennel

Also posted in Cooking In, Just Photos | Tagged alcohol, apple, braise, braised, butter, chili, cider, clove, Cooking In, cumin, Dinner, fennel, flour, fruit, garlic, ground, hard cider, Just Photos, mash, mashed, paprika, pork, potato, potatoes, powder, rib, ribs, simmer, spare, sparerib, spareribs, spice, spiced, spices, spicy, sweet, sweet potato, sweet potatoes, turmeric, vinegar. cider vinegar

Bird Is The Word

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Saffron Paprika Chicken over Garlic Butter Rice

Also posted in Cooking Out, Just Photos, Lunch | Tagged butter, chicken, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighs

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Small Miracle At Big Nick’s
“Onion You Didn’t!”
“Rare” Burger Is Well Done
The Long And Short Of It
Leading Lambs To Water With Carrots
Bare Essential
“Milk” Shakes It Up(town)
Ribs At Hand
A Tavern-ous Burger
Good Taste and Bad Taste

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