Category Archives: Late Night
My Morning Rounds
Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk
Landing On The Fairway
…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]
Lobster Roll Rocks!
…This lobster roll is likewise outstanding, the variety of lobster meat parts having their own unique tastes of the ocean and their slightly different textures, but tender in their firmness and full of flavor that shown brightly through the smidge of mayo and and marginal seasoning mostly made up of a variety of salts, making it taste even more “ocean-fresh”…. [Full post]
Trash Is Now A Greater Treasure
…This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger’s clear juices run over your fingers and down your chin. It will force me to reconfigure my top NYC burger list, but not while I was enjoying it. Even the bright but not too sweet or sour pickles were a pleasure…. [Full post]
One For The Ages
…After the first bite, I could imagine Barbra Streisand, now, singing Memories in my head, as I, literally and nostalgically, enjoyed the burgers crumbly, tasty, tender meat and its juicy excesses….. [Full post]
My New KFC
…The chicken’s best (of many) features is the extreme crispiness of its skin, so crispy that customers three tables away could hear my every bite. The slow-frying process gives the skin an almost “chicken cracklin” quality (think very thin crispy pork skin), and coupled with the chicken meat—moist from being encased in its candy-like shell—and the glazes—both rich, deep, intense and perfectly seasoned—became a festival of flavors and texture inside my mouth…. [Full Post]
Frequent Fryer, Pt. 2
…At only $12, they are, like their clam counterpart, a great appetizer to split between two people before chowing down on lobster or shrimp rolls, or for one person to completely fill up of some plump, tender shrimp, fried in a simply seasoned crackermeal, and served with a bright, piquant cocktail sauce, deep with earthy hot horseradish…. [Full post]
Thanks A Lox!
Egg Bagel with Lox, Tomatoes, Red Onion | H&H Bagels (East) | 1551 2nd Ave. (bet. 80th & 81st Sts.) | 212.717.7312 | www.hhmidtownbagelseast.com
Surf ‘n’ Turf Starter
…Most “surf ‘n’ turf” dishes boast a flavorful earthiness,and this dish was no exception. The smokey brininess of the salmon complimented the mellow beefiness of the slightly seasoned, rare-ish steak. The very bright and peppery dressing accentuated both proteins’ flavors, and rounded them out the sweet, almost citrusy herbal hints of the sage…. [Full post]
Too Much Of A Good Thing
…The lightly buttered, toasted bread a more than capable dais on which to perch its tasty ingredients. The shrimp was prepared perfectly, firm but not tough. The cooling crab was nicely flaky and lumpy and full of deep sea taste. The lobster was so fresh you it took us out of the city and somewhere where sea mists cooled off our faces…. [Full post]
DMANBURGER
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