Category Archives: Lunch

Sea, Signor!

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Tuna Marinara | over Linguini

Also posted in Cooking In, Just Photos | Tagged basil, canned, Cooking In, fish, garlic, herb, herbs, Italian, Just Photos, linguini, Lunch, marinara, oregano, pasta, sauce, sausage, seafood, tomato, tuna, tuna fish

Bird Is The Word

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Saffron Paprika Chicken over Garlic Butter Rice

Also posted in Cooking Out, Dinner, Just Photos | Tagged butter, chicken, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighs

Drinks Like A Fish

Written by Kerry Cheeseboro on November 30, 2011 — Leave a Comment

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts

Also posted in Cooking In, Just Photos | Tagged bacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toasted

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Also posted in Cooking In, Dinner, KAC Series, Quick Post | Tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Leave a Comment

…The grilled cheese, gooey with melted cheddar and gruyére, was elevated by thick slabs of bacon and inherently crispy and fatty pork belly. The Cuban, a first for Eliza, was properly pressed to help its internal heat impart the ever-surprisingly agreeable mix of mustard, pickles, and thin slices of tasty, juicy, slight sweet and very aromatic of slow-roasted pork head…. [Full Post]

Also posted in Dining Out, Gramercy/Flatiron, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor Seating | Tagged bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

Sid In The City

Written by Kerry Cheeseboro on October 24, 2011 — Leave a Comment

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Also posted in Cooking In, Just Photos | Tagged anchovies, anchovy, boiled, Caesar, Cooking In, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tuna

Avenging My Hunger

Written by Kerry Cheeseboro on October 6, 2011 — Leave a Comment

The Captain America | American, Sharp Cheddar, and Colby-Jack Cheeses on Mayonnaise-Grilled White Bread

Also posted in Cooking In, Just Photos | Tagged american, bread, Captain AMerica, cheese, cheeses, colby, Cooking In, grilled, grilled cheese, jack, Just Photos, Lunch, mayo, mayonnaise, melted, pepper jack, sandwich, toast, warm

Community Service

Written by Kerry Cheeseboro on September 27, 2011 — Leave a Comment

…The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it’s melted center and its slightly fried “skirt”…. [Full Post]

Biscuit Sandwich | Community Food & Juice

Also posted in Dining Out, Manhattan, Morningside Heights, Upper West Side | Tagged apple, biscuit, browns, carrot, Cheddar, chicken, Community, Community Food & Juice, Dining Out, egg, eggs, hash, hash browns, jam, Morningside Heights, organic, sandwich, sausage, scrambled, sustainable, tomato, Upper West Side, whole wheat

Get To The Dutch, On The Double

Written by Kerry Cheeseboro on September 26, 2011 — Leave a Comment

…The Dutch’s kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops…. [Full Post]

Also posted in Dining Out, Manhattan, Quick Post, Soho | Tagged biscuits, chicken, chili, cornbread, Dining Out, Dutch, fried, fried chicken, fries, honey, jalapeno, Lunch, Quick Post, slaw, Soho, spiced, The Dutch

Raining, Katz(‘s), And Dogs

Written by Kerry Cheeseboro on September 7, 2011 — Leave a Comment

…The dual textures was a novel thrill, as was the different spice and seasoning components in each of the salami slices. The firmer salami highlighted a slight tang of garlic and paprika, while the softer salami had a more subtle taste, letting the niblets of minced fat lead the flavor charge…. [Full Post »]