Category Archives: Lunch

Steakin’ It Easy

Written by Kerry Cheeseboro on February 24, 2012 — Leave a Comment

Steak 'n' Shake Signature Burger with Fries and Banana Shake

Also posted in Dining Out, Manhattan, Midtown West | Tagged american, banana, beef, bread, bun, burger, burgers, chain, cheese, Dining Out, french fries, fries, hamburger, hamburgers, ice cream, ketchup, lettuce, Lunch, mayo, mayonnaise, Midtown West, milkshake, mustard, onion, onions, pickle, pickles, shake, Steak 'n' Shake, steakburger, thick, tomato, tomatoes

Sea, Signor!

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Tuna Marinara | over Linguini

Also posted in Cooking In, Just Photos | Tagged basil, canned, Cooking In, fish, garlic, herb, herbs, Italian, Just Photos, linguini, Lunch, marinara, oregano, pasta, sauce, sausage, seafood, tomato, tuna, tuna fish

Bird Is The Word

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Saffron Paprika Chicken over Garlic Butter Rice

Also posted in Cooking Out, Dinner, Just Photos | Tagged butter, chicken, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighs

Drinks Like A Fish

Written by Kerry Cheeseboro on November 30, 2011 — Leave a Comment

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts

Also posted in Cooking In, Just Photos | Tagged bacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toasted

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Also posted in Cooking In, Dinner, KAC Series, Quick Post | Tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Leave a Comment

The Cannibal | 113 East 29th St. (Bet. Park & Lexington Aves.) | 212.686.5480 | thecannibalnyc.com

Also posted in Dining Out, Gramercy/Flatiron, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor Seating | Tagged bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

Sid In The City

Written by Kerry Cheeseboro on October 24, 2011 — Leave a Comment

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Also posted in Cooking In, Just Photos | Tagged anchovies, anchovy, boiled, Caesar, Cooking In, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tuna

Avenging My Hunger

Written by Kerry Cheeseboro on October 6, 2011 — Leave a Comment

The Captain America | American, Sharp Cheddar, and Colby-Jack Cheeses on Mayonnaise-Grilled White Bread

Also posted in Cooking In, Just Photos | Tagged american, bread, Captain AMerica, cheese, cheeses, colby, Cooking In, grilled, grilled cheese, jack, Just Photos, Lunch, mayo, mayonnaise, melted, pepper jack, sandwich, toast, warm

Community Service

Written by Kerry Cheeseboro on September 27, 2011 — Leave a Comment

…The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it’s melted center and its slightly fried “skirt”…. [Full Post]

Biscuit Sandwich | Community Food & Juice

Also posted in Dining Out, Manhattan, Morningside Heights, Upper West Side | Tagged apple, biscuit, browns, carrot, Cheddar, chicken, Community, Community Food & Juice, Dining Out, egg, eggs, hash, hash browns, jam, Morningside Heights, organic, sandwich, sausage, scrambled, sustainable, tomato, Upper West Side, whole wheat

Get To The Dutch, On The Double

Written by Kerry Cheeseboro on September 26, 2011 — Leave a Comment

…The Dutch’s kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops…. [Full Post]

Also posted in Dining Out, Manhattan, Quick Post, Soho | Tagged biscuits, chicken, chili, cornbread, Dining Out, Dutch, fried, fried chicken, fries, honey, jalapeno, Lunch, Quick Post, slaw, Soho, spiced, The Dutch