Category Archives: Boerum Hill
(Sub)Mission Accomplished
…Not overly seasoned, this is a deceptively light yet filling sandwich, with its unique flavors and textures—pliant pink slabs of meat with tongue-teasing, slightly burnt edges—it needed nothing more than the reliable platform of two slices of untoasted rye bread and a “wink” of mustard to shine…. [Full Post]

Also posted in Breakfast, Brooklyn, Brunch, Dining Out, Dinner, Lunch, Takeout
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Tagged beef, black cherry soda, Boerum Hill, bread, brisket, Brooklyn, cheese, cream soda, curd, deli, delicatessen, french fries, fries, gravy, Jewish, list, meat, Mile End, Montreal, mustard, New York Magazine, onion, poutine, pressed, Quebec, roll, Ruth Wilensky, rye, salami, sandwich, sandwiches, smoked, smoked meat, soda, turkey





















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