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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; Lower East Side</title>
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	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>Sammy Prima</title>
		<link>http://PHUDE-nyc.com/2011/11/17/sammy-prima/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sammy-prima</link>
		<comments>http://PHUDE-nyc.com/2011/11/17/sammy-prima/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:17:15 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Nolita]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken parm]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[Parm]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[roast turky]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Torrisi Italian Specialties]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9673</guid>
		<description><![CDATA[<hr/>...Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form.... [<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/">Full Post</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_111121_phude_parm_chicken_parm_1_600.jpg" alt="Chicken Parm" title="Chicken Parm" width="600" height="450" class="alignnone size-full wp-image-9677" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raining, Katz(&#8216;s), And Dogs</title>
		<link>http://PHUDE-nyc.com/2011/09/07/raining-katzs-and-dogs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raining-katzs-and-dogs</link>
		<comments>http://PHUDE-nyc.com/2011/09/07/raining-katzs-and-dogs/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 19:55:18 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[corned]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[delicatessen]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[hard]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[institution]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Katz's]]></category>
		<category><![CDATA[Katz's Deli]]></category>
		<category><![CDATA[Katz's Delicatessen]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[National Salami Day]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[tourists]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9178</guid>
		<description><![CDATA[<hr/>...The dual textures was a novel thrill, as was the different spice and seasoning components in each of the salami slices. The firmer salami highlighted a slight tang of garlic and paprika, while the softer salami had a more subtle taste, letting the niblets of minced fat lead the flavor charge.... [<a href="http://PHUDE-nyc.com/2011/09/07/raining-katzs-and-dogs/">Full Post »</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/09/07/raining-katzs-and-dogs/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110908_phude_katz_salami_sandwich_2_600.jpg" alt="Hard &#38; Soft Salami Sandwich" title="Hard &#38; Soft Salami Sandwich" width="600" height="450" class="alignnone size-full wp-image-9180" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ssäm I Am</title>
		<link>http://PHUDE-nyc.com/2011/09/02/ssam-i-am/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ssam-i-am</link>
		<comments>http://PHUDE-nyc.com/2011/09/02/ssam-i-am/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 15:01:38 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[leg]]></category>
		<category><![CDATA[les]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[Momofuku Ssäm Bar]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rotisserie]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[ssam]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9140</guid>
		<description><![CDATA[<hr/>...the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments.... [<a href="http://PHUDE-nyc.com/2011/09/02/ssam-i-am/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/09/02/ssam-i-am/><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110901_phude_momofuku_ssam_pull_rotisserie_duck_2_600.jpg" alt="" title="Rotisserie Duck over Rice" width="600" height="450" class="alignnone size-full wp-image-9144" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ippudo, Finally</title>
		<link>http://PHUDE-nyc.com/2011/08/24/ippudo-finally/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ippudo-finally</link>
		<comments>http://PHUDE-nyc.com/2011/08/24/ippudo-finally/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 22:07:27 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA["Modern"]]></category>
		<category><![CDATA[akamaru]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chashu]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ippudo]]></category>
		<category><![CDATA[Ippudo NY]]></category>
		<category><![CDATA[kikurage]]></category>
		<category><![CDATA[mentaiko]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tonkotsu]]></category>
		<category><![CDATA[umami dama]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9087</guid>
		<description><![CDATA[<hr/>...First of all, the noodles are made expertly in-house, and are thinner than their college dorm counterparts, so they naturally absorb much more of the lusciously rich broth's flavor while maintaining a pliable firmness that gives them proper slurp as well as chew.... [<a href="http://PHUDE-nyc.com/2011/08/24/ippudo-finally/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/08/24/ippudo-finally/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/08/kac_110824_phude_ippudo_akamura_modern_ramen_1_600.jpg" alt="Akamaru &#34;Modern&#34; Ramen" title="Akamaru &#34;Modern&#34; Ramen" width="600" height="450" class="alignnone size-full wp-image-9089" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gettin&#8217; Siggy Wit&#8217; It</title>
		<link>http://PHUDE-nyc.com/2011/08/03/gettin-siggy-wit-it/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gettin-siggy-wit-it</link>
		<comments>http://PHUDE-nyc.com/2011/08/03/gettin-siggy-wit-it/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 15:14:12 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cash Only]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[Boylan's]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[cane]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[cola]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dipping]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[grain]]></category>
		<category><![CDATA[Granny Smith]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[iced]]></category>
		<category><![CDATA[large]]></category>
		<category><![CDATA[Megan]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[salted]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[saurkraut]]></category>
		<category><![CDATA[Schaller & Weber]]></category>
		<category><![CDATA[seed]]></category>
		<category><![CDATA[seeded]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[Sigmund Pretzel Shop]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[sunflower]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[warm]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8914</guid>
		<description><![CDATA[<hr/>...The abundance of slightly toasted sunflower seeds made for great textural contrasts, as well as adding very pleasant nutty and floral points in taste and aromatics, complimented expertly with rich, layered, spicy, acidic notes of a beet-horseradish mayo dipping sauce.... [<a href="http://PHUDE-nyc.com/2011/08/03/gettin-siggy-wit-it/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/08/03/gettin-siggy-wit-it/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/08/kac_110802_phude_sigmund_sunflower_seeded_2_600.jpg" alt="Sunflower Seeded Pretzel" title="Sunflower Seeded Pretzel" width="600" height="450" class="alignnone size-full wp-image-8922" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grub Med</title>
		<link>http://PHUDE-nyc.com/2011/06/25/grub-med/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grub-med</link>
		<comments>http://PHUDE-nyc.com/2011/06/25/grub-med/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 17:05:39 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Nolita]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[Balaboosta]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cazuela]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[dried]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Katie A.]]></category>
		<category><![CDATA[lamg]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Lower West Side]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[merguez]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Morrocan]]></category>
		<category><![CDATA[patatas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shakshouka]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Taim]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Tunisian]]></category>
		<category><![CDATA[za'atar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8749</guid>
		<description><![CDATA[<hr/>...The broadly seasoned merguez's flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb's inherent properties while supplying that last bit of moisture to the lamb's more naturally lean meat.... [<a href="http://PHUDE-nyc.com/2011/06/25/grub-med/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/06/25/grub-med/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/06/kac_110624_phude_balaboosta_quinoa+600.jpg" alt="Quinoa Salad, Balaboosta" title="Quinoa Salad, Balaboosta" width="600" height="450" class="alignnone size-full wp-image-8755" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting My Fill</title>
		<link>http://PHUDE-nyc.com/2010/09/11/getting-my-fill/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=getting-my-fill</link>
		<comments>http://PHUDE-nyc.com/2010/09/11/getting-my-fill/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 20:36:35 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cash Only]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Takeout]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[belly]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[Bun & Co.]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[flattop]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[Kampuchea]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonaisse]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sriracha]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7799</guid>
		<description><![CDATA[...The hot dogs were excellent, with casings that snapped loudly through the top of my head with each bite and clear juices full of the layers of its seasonings as spices. The eggplant relish was bright and earthy and a good compliment to the plain hot dog, while a drizzle of sriracha sauce added extra zing on top of the jalapeños that flicker the front and back of my tongue.... [<a href="http://PHUDE-nyc.com/2010/09/11/getting-my-fill/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/09/11/getting-my-fill/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/09/kac+100913+phude+bun+co+dogs+600.jpg" alt="" title="Bun &#38; Co., Sandwiches" width="600" height="450" class="alignnone size-full wp-image-7802" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tre Bene</title>
		<link>http://PHUDE-nyc.com/2010/08/25/tre-bene/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tre-bene</link>
		<comments>http://PHUDE-nyc.com/2010/08/25/tre-bene/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 22:47:24 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA['Inoteca]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bottarga]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[budino]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chickpea chickpeas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[Over East Side]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[pulpi]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[whipped]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7606</guid>
		<description><![CDATA[...He first recommended the truffle egg toast appetizer off the <i>pane-bruschetta</i> menu section. The dish consists of two egg yolks baked on bread, and topped with fontina cheese and truffle oil. The offer the option of adding grated bottarga on top, and me being a new fan of it, decided it was worth the extra three bucks.... [<a href="http://PHUDE-nyc.com/2010/08/25/tre-bene/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/08/25/tre-bene/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/08/kac+100825+phude+inoteca+egg+toast+2+600.jpg" alt="" title="&#039;Inoteca, Egg Toast with Bottarga" width="600" height="450" class="alignnone size-full wp-image-7611" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2010/08/25/tre-bene/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swimming to Cambodia</title>
		<link>http://PHUDE-nyc.com/2010/07/16/swimming-to-cambodia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=swimming-to-cambodia</link>
		<comments>http://PHUDE-nyc.com/2010/07/16/swimming-to-cambodia/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 16:21:49 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cambodian]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili mayo]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut flakes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[flakes]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Kampuchea]]></category>
		<category><![CDATA[les]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[numpang]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[toasted]]></category>
		<category><![CDATA[Trixie]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=6466</guid>
		<description><![CDATA[...Amazingly, after forkfuls and handfuls of these bold flavors, the mackerel dish succeeded in showcasing the inherently more nuanced properties of the warm and light, flaky fish and its crisp, slightly seasoned skin, topping a melange of a colder salad that stood well on their firm textures and naturally clean and earthy aromatics.... [<a href="http://PHUDE-nyc.com/2010/07/16/swimming-to-cambodia/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/07/16/swimming-to-cambodia/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/07/kac+100716+phude+kampuchea+mackerel+4+600.jpg" alt="" title="Kampuchea Mackerel" width="600" height="450" class="alignnone size-full wp-image-6481" /></a><hr/>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Howdy, South Houston</title>
		<link>http://PHUDE-nyc.com/2010/07/01/howdy-south-houston/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=howdy-south-houston</link>
		<comments>http://PHUDE-nyc.com/2010/07/01/howdy-south-houston/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 14:37:07 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lower East Side]]></category>
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		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn dogs]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[hot brown]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[monet]]></category>
		<category><![CDATA[proscuitto]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[soul]]></category>
		<category><![CDATA[soul food]]></category>
		<category><![CDATA[South Houston]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[sunnyside up]]></category>
		<category><![CDATA[Texas toast]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=6102</guid>
		<description><![CDATA[...Fresh turkey was sliced thin, letting more air into each bite, which helped supply more of its flavor. Crispy pieces of porky, salty proscuitto accented the white meat turkey, nicely mellowed by the slightly sharp, cheesy sauce. Perfectly sunny-side up eggs oozed warm and silky over the whole yummy goodness, held up quite nicely by the sturdy Texas toast underneath and robust tomatoes. Ham, eggs, and cheese. Overall, it excelled with the depth of its simplicity.... [<a href="http://PHUDE-nyc.com/2010/07/01/howdy-south-houston/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/07/01/howdy-south-houston/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/07/kac+100701+phude+south+houston+hot+brown+4+600.jpg" alt="" title="South Houston Hot Brown" width="600" height="450" class="alignnone size-full wp-image-6079" /></a><hr/>]]></description>
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		<slash:comments>2</slash:comments>
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