Category Archives: Nolita
Sammy Prima
…Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form…. [Full Post]
Grub Med
…The broadly seasoned merguez’s flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb’s inherent properties while supplying that last bit of moisture to the lamb’s more naturally lean meat…. [Full Post]
Torrisi, You’re My Hero!
…After the first bite, I had a better idea of how Lois Lane must have felt the first time she hooked up with Superman. Usually—or, often, Italian combos get so overdressed that they mask and cover the individual flavors of the separate deli meats. Not here!… [Full post...]
Pulino’s Just Might Deserve (and Survive) The Hype
…But eventually you have to give McNally some credit. I’ve liked—if not raved about—the food at Pravda and Balthazar, and frequented those for many years regardless. Pulino’s will have its heralders—and, I’m sure, some detractors—but longer after fanfare, discussions and debates have subsided and been forwarded to the new “next big thing”, people will be squeezing in rezys and inviting their friends to grab a bite and a beer here with them…. [Full post]
DMANBURGER
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