Category Archives: Murray Hill/Gramercy
A Pig-Eat-Pig World
…The grilled cheese, gooey with melted cheddar and gruyére, was elevated by thick slabs of bacon and inherently crispy and fatty pork belly. The Cuban, a first for Eliza, was properly pressed to help its internal heat impart the ever-surprisingly agreeable mix of mustard, pickles, and thin slices of tasty, juicy, slight sweet and very aromatic of slow-roasted pork head…. [Full Post]
No. 7 Serves Shipshape Subs
…I didn’t just love my sandwich; I adored it. It was “cute”, playful with its flavors and textures yet serious about being a fully realized, filling meal. The lamb was extremely tender, not too gamey, and nicely spiced. The Texas Caviar had a smooth and light firmness and added its innate savory charms…. [Full post]
Do Mandoo!
…The steamed kimchee mandoo—almost more than a meal on its own with its 10-count—wrapped the same supple thin-ish dough around explosive mouthfuls of coarsely chopped kimchee, making sure my mouth enjoyed the textures of Korea’s signature food—with its crisp vegetables—as well is the bright, layered flavors and heat, nicely addressing the sweet, salty, sour, acid detectors of my entire tongue, the back of my mouth, and up again through the nose…. [Full post]
The East Wing
…But I would never pay $20 for these again, aware of the fact that I could easily make bigger, better, tastier wings myself at home for half the cost of a platter. The unjustifiable price point is the lasting impression I was about to leave with. Was I paying for the staff who, even with the place starting to fill up with other curiosity seekers, outnumbered the customers by at least 2-to-1, or their frilly, layered clothing and hipster berets and fedoras…. [cont.]
Pizza In A Cone? Only O-K!
…So, the verdict? First of all, let me say that the term pizzacone is a misnomer. As all should know, the word pizza means “pie” in Italian, and this is not a “pie” nor a “slice” of one. It would be like calling a calzone a “pizza pouch”. This is a whole other animal…. [cont.]
Shacking Things Up
…So, it’s not a debate of which burger is better. Sometimes—and thank goodness not often—, I’m really in the mood for a Quarter Pounder with Cheese, and nothing else would make me happier. Most burgers I consume during a year I prepare and cook myself. Could you do a lot, lot worse than Shake Shack? Easily. Could you do better? Maybe, but you’d have to work to find it…. [Full Post]
DMANBURGER
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