Category Archives: Murray Hill/Gramercy
No. 7 Serves Shipshape Subs
…I didn’t just love my sandwich; I adored it. It was “cute”, playful with its flavors and textures yet serious about being a fully realized, filling meal. The lamb was extremely tender, not too gamey, and nicely spiced. The Texas Caviar had a smooth and light firmness and added its innate savory charms…. [Full post]

The East Wing
…But I would never pay $20 for these again, aware of the fact that I could easily make bigger, better, tastier wings myself at home for half the cost of a platter. The unjustifiable price point is the lasting impression I was about to leave with. Was I paying for the staff who, even with the place starting to fill up with other curiosity seekers, outnumbered the customers by at least 2-to-1, or their frilly, layered clothing and hipster berets and fedoras…. [cont.]

Pizza In A Cone? Only O-K!
…So, the verdict? First of all, let me say that the term pizzacone is a misnomer. As all should know, the word pizza means “pie” in Italian, and this is not a “pie” nor a “slice” of one. It would be like calling a calzone a “pizza pouch”. This is a whole other animal…. [cont.]

Shacking Things Up
…So, it’s not a debate of which burger is better. Sometimes—and thank goodness not often—, I’m really in the mood for a Quarter Pounder with Cheese, and nothing else would make me happier. Most burgers I consume during a year I prepare and cook myself. Could you do a lot, lot worse than Shake Shack? Easily. Could you do better? Maybe, but you’d have to work to find it…. [Full Post]


























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