Category Archives: Upper East Side
Ribs At Hand
BBQ Spareribs | Corn on the Cob, Country-Style Biscuit, Coleslaw | Dorrian’s Red Hand | 1616 2nd Ave. (corner of 84th) | 212.772.6660 | dorrians-nyc.com

Also posted in Client, Dining Out, Dinner, Just Photos, Manhattan, Yorkville
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Tagged barbecue, barbecued, biscuit, butter, client, cob, cole, coleslaw, corn, country, country-style, countrystyle, Dining Out, Dinner, Dorrian's, Dorrian's Red Hand, homemade, Just Photos, pork, ribs, slaw, spareribs, style, ues, Upper East Side, Yorkville
Thai’ed Up For Lunch
Also posted in Delivery, Dining Out, Lunch, Manhattan, Yorkville
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Tagged Asian, barbecue, barbecues, bun, chicken, chili, chrcoal, clear, Delivery, Dining Out, grilled, Lunch, marinated, noodles, nouc cham sauce, pork, pork bun, roast, sauce, Spice Noodle, spring roll, sweet, taro root, Thai, Vietnamese, Yorkville
Red Classic
Classic Dorrian’s Cheeseburger | Shoestring Fries | Dorrian’s Red Hand | 1616 2nd Ave. (corner of 84th) | 212.772.6660 | dorrians-nyc.com

Also posted in Dining Out, Manhattan, Revisited, Yorkville
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Tagged american, bar, bun, burger, burgers, cheese, cheeseburger, Dining Out, Dorrian's, Dorrian's Red Hand, eanglish, english muffin, fries, ketchup, lettuce, muffin, mustard, onion, onions, pickle, potato, red onions, restaurant, shoestring, spear, tomato, ues, Upper East Side, Yorkville
Spring At Hand
Also posted in Dining Out, Dinner, Just Photos, Lunch, Manhattan, Update, Yorkville
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Tagged basil, beef, cheese, cheeses, chicken, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, Parmesan, pasta pappardelle, porcini, pork, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, Yorkville
Yum, Massamum
Also posted in Delivery, Dining Out, Just Photos, Lunch, Manhattan, Takeout, Yorkville
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Tagged beef, cha gio, clear, coconut, curry, Delivery, fried, Lunch, massamum, milk, mushroom, noodles, nuoc cham, onions, peanuts, pork, potatoes, roll, shrimp, Spice Noodle, spring roll, Takeout, taro root, turnip, ues Asian, Upper East Side, vegetable, Vietnamese, Yorkville
Wonder The Sea
The Seahorse Tavern | 303 East 85th St. (off 2nd Ave.) | 212.744.7774 | www.theseahorsetavern.com |
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Also posted in Dining Out, Just Photos, Manhattan, Revisited, Yorkville
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Tagged Appetizer, bacon, bread, candy, cheese, corn, creamy, crunch, Dessert, Dining Out, dulce de leche, entree, grits, herbs, Just Photos, passion fruit, sautéed, seafood, shrimp, The Seahorse Tavern, toffee, ues, Upper East Side, Yokville
Back To The Border
…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [

Also posted in Dining Out, Lunch, Manhattan, Revisited, Yorkville
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Tagged avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville
ABV Is A-OK!
…Properly seasoned beef finely minced to an almost silky texture, earthy fresh olives, robust and salty anchovies, floral and only slightly bitter greens, mellow and homey parmesan, all make for several great bites…. [Full Post]

Also posted in Dining Out, East Harlem, Harlem, Manhattan
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Tagged ABV, ABV Wine Bar, american, anchovies, anchovy, bread, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, Parmesan, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar
Dive Into The Seahorse Tavern
…The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece…. [Full Post]

Also posted in Dining Out, Dinner, Manhattan, Yorkville
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Tagged bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville


























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