Category Archives: Quick Post

Small Miracle At Big Nick’s

Written by Kerry Cheeseboro on May 21, 2012 — Leave a Comment

Big Nick's Burger Joint Bacon Cheeseburger

Also posted in 24-Hour, Dining Out, Dinner, Lunch, Manhattan, Upper West Side | Tagged 24-hour, american, bacon, beef, Big Nick's, Big Nick's Burger Joint, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, diner-style, Dining Out, Dinner, fries, lettuce, Lunch, National Burger Month, patty, potatoes, Quick Post, steak fries, tomato, Upper West Side, UWS

Bare Essential

Written by Kerry Cheeseboro on May 8, 2012 — Leave a Comment

Bareburger | 514 3rd Ave. (Bet. 34th & 35th Sts.) & Various Locations | 212.579.2273 | bareburger.com

Also posted in Dining Out, Manhattan, Murray Hill/Gramercy, Various Locations | Tagged antibiotic-free, bacon, Bare Burger, Bareburger, bison, blackened, burger, burgers, cheese, coleslaw, Cowboy Burger, Dining Out, elk, free range, fried, hormone-free, lamb, maple, Murray Hill, National Burger Month, onions, organic, ostrich, pasture, pepper jack, peppercorn, Quick Post, raised, sauce, slaw, steak, Various Locations, western, wild boar

Frying The Coop

Written by Kerry Cheeseboro on March 26, 2012 — Leave a Comment

Farm Fresh Eggs | Fried Egg over Marinated Portobello Mushrooms and Arugula | Omelet with Marinated Portobello Mushrooms, Red Onions, and Parmesan

Also posted in Cooking In | Tagged arugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolk

Father Knows Best

Written by Kerry Cheeseboro on March 20, 2012 — Leave a Comment

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

Also posted in Cooking Out, Dinner, KAC Series | Tagged beans, biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditional

Not Just Another Puff Piece

Written by Kerry Cheeseboro on March 19, 2012 — Leave a Comment

Puff Pastry Pizza with Calabrese Ham, Sliced Potatoes, Mustard, Rosemary, and Shredded Parmesan

Puff Pastry Pizza with Calabrese Ham and Sliced Potatoes

Also posted in Cooking In | Tagged baked, Calabrese, cheese, Cooking In, dough, ham, Idaho, mustard, olive oil, Parmesan, pastry, pizza, pork, potato, potatoes, puff pastry, Quick Post, rosemary, savory, shredded, slices, tart

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Also posted in Cooking In | Tagged breadcrumbs, casserole, cheese, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

Sammy Prima

Written by Kerry Cheeseboro on November 17, 2011 — Leave a Comment

…Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form…. [Full Post]

Also posted in Dining Out, Lower East Side, Manhattan, Nolita | Tagged chicken, chicken parm, Dining Out, Lower East Side, marinara, Nolita, Parm, Quick Post, roast turkey, roast turky, roll, sandwich, sandwiches, sauce, Torrisi Italian Specialties, turkey

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Also posted in Cooking In, Dinner, KAC Series, Lunch | Tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

Look Out, Ol’ Macky’s Back!

Written by Kerry Cheeseboro on October 27, 2011 — Leave a Comment

…but the pleasure of the McRib is having it take me back to a time when I didn’t know of or care about truffles, or omega-8s, or “locally-sourced”; the boneless pork sammy is delicious enough to pay no mind to this mess you’re bound to make. It is the White Castle slider experience on steroids, without having to be drunk or stoned to truly enjoy…. [Full Post]

Also posted in Dining Out, Various Locations | Tagged BBQ, boneless, bun, chain, Dining Out, fast food, golden arches, McDonald's, McRib, Mickey D's, patty, pork, Quick Post, ribs, sandwich, sauce, seasonal, special, Various Locations, White Castle

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]