Category Archives: Quick Post

Quick Post | Pretty, Good, Breakfast

Written by Kerry Cheeseboro on March 10, 2010 — Leave a Comment

…I spooned the purée on the bottom of a plate, removed the sea bass from the pan and place it on top, then topped that with the fried egg yolk and an extra sprinkle of chili powder…. [cont.]

Also posted in Breakfast, Cooking In | Tagged bass, brussel sprouts, cream, egg, filet, fish, fried, purée, sea, seafood, seared, yolk

Quick Post | A Change of Plans

Written by Kerry Cheeseboro on March 10, 2010 — Leave a Comment

Grilled Steak over Parmesan Potato Cream | Stir-Fried Brussel Sprouts with Roasted Red Peppers

IT WAS A WEIRD EVENING at Food Emporium; almost everything I went in there to buy they were out of. Which meant that instead of buying turnips, which I wanted to make nice purée out of with a hint of nutmeg, I [...]

Also posted in Cooking In, Dinner | Tagged beef, brussel sprouts, butter, cheese, cream, garlic, Parmesan, peppers, potato, red, roasted, steak

Quick Post | Frankly, My Dear….

Written by Kerry Cheeseboro on February 23, 2010 — Leave a Comment

…Not as rich, thick, or even sweet as traditional baked beans, these had as many tastes, if more subtle, and because of the shorter cooking time, the beans kept much of their firm texture while still being able to absorb much of the garlic’s flavor, as well as the hints of mustard and tarragon. A nice, hot, stick-to-your-ribs dish—without being heavy—and a nice compliment to an otherwise cold, rainy winter afternoon…. [cont.

Also posted in Cooking In, Lunch | Tagged beans, bread, canneloni, chili, Cooking In, franks, garlic, herbs, hot dog, hot dogs, Lunch, mustard, pepper, powder, Quick Post, tarragon, toast, white

Quick Post | Too Much Of A Good Thing

Written by Kerry Cheeseboro on January 26, 2010 — 1 Comment

Also posted in Breakfast, Cooking In | Tagged Breakfast, cheese, Cooking In, eggs, fontina, meat, phude, ricotta, sauce, tomato

Quick Post | Chicken, Go!

Written by Kerry Cheeseboro on January 19, 2010 — Leave a Comment

The convenience of their quick, hot delivery, and reasonably low prices only adds to their appeal. Their missteps exists on some of their other dishes (such as the fried fish combos) and on their “sides” (cheese fries, good; macaroni salad, okay; spanish rice, pass)!… [cont.]

Also posted in Cooking In, Delivery | Tagged BBQ, beans, broth, butter, chicken, chili, chop, Cooking In, Delivery, fried, juice, lemon, lima, onions, phude, pimento, pork, powder, Quick Post, rice, stop, Yorkville

Quick Post | A Brief Break from ‘Za

Written by Kerry Cheeseboro on January 13, 2010 — Leave a Comment

…So I defrosted so chicken wings, seasoned them with sat and pepper, dredged them in flour that I seasoned with ground ginger and chili powder, fried them and tossed them in a sauce made with sriracha sauce, honey, minced garlic, soy sauce, rice vinegar, and lemon juice…. [cont.]

Also posted in Cooking In, Lunch | Tagged chicken, Cooking In, fried, garlic, ginger, honey, Lunch, pepper, Quick Post, rice, sauce, soy, sriracha, vinegar, wings

Quick Post | Rib Tickling

Written by Kerry Cheeseboro on January 8, 2010 — Leave a Comment

…but I did make it worth my while by parboiling the ribs in orange soda (?!) and finishing them in the oven with a glaze of chili sauce, orange peel, crushed garlic and honey!… [cont.]

Also posted in Cooking In, Dinner | Tagged BBQ, beef, broth, Cooking In, Dinner, garlic, honey, orange, peel, pork, ribs, rice, sauce, soda, spareribs, sriracha, tarragon

Quick Post | First Meal of the New Year…

Written by Kerry Cheeseboro on January 1, 2010 — Leave a Comment

…Lucky enough, I made enough to enjoy for the whole day, since I don’t see myself leaving my apartment—or my bed—for the next 24 hours… [cont.]

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Also posted in Breakfast, Brunch, Cooking In, Dining Out, Dinner, Lunch | Tagged baby, beans, biscuits, black, Breakfast, chicken, chorizo, Cooking In, corn, dumplings, new, sausage, scallions, soup, tarragon, year

Quick Post | Breakfast on a Monday Morning with Surprisingly No Hangover….

Written by Kerry Cheeseboro on November 23, 2009 — Leave a Comment

Grilled Boneless Ribeye Steak and Scrambles Eggs with Leeks

Also posted in Breakfast, Cooking In | Tagged Angus, beef, bread, Breakfast, butter, Cooking In, eggs, leeks, Quick Post, ribeye, rye, scrambled, steak, toast

Quick Post | A Southern Breakfast Mashup…!

Written by Kerry Cheeseboro on November 8, 2009 — Leave a Comment

Scallion-Scrambled Eggs, Shiitake Mushroom Grits, and BBQ Pulled Chicken

Also posted in Breakfast, Cooking In | Tagged BBQ, Breakfast, brown, chicken, Cooking In, eggs, grits, mushrooms, mustard, pulled, Quick Post, sauce, scallion, scrambled, Shiitake, spices, sugar, vinegar

Quick Post | Split Personality Breakfast

Written by Kerry Cheeseboro on October 17, 2009 — Leave a Comment

Baked Eggs over Ham | Gruyére Mini-Quiche in Puff Pastry

Also posted in Breakfast, Cooking In | Tagged baked, Breakfast, cheese, Cooking In, cream, eggs, Gruyere, ham, heavy, pastry, pork, puff, Quick Post

Quick Post | A Surf ‘n’ Turf Handful

Written by Kerry Cheeseboro on October 10, 2009 — Leave a Comment

Roast Beef and Lox Sandwich on Wheat with Red Onions, Yellow Mustard and Baby Mesclun

Also posted in Cooking In, Lunch | Tagged beef, Cooking In, lox, Lunch, mesclun, Quick Post, roast, sandwich, smoked, wheat

Quick Post | An Italian Surprise

Written by Kerry Cheeseboro on September 27, 2009 — Leave a Comment

Shrimp-Stuffed Hot Italian Sausage Meatballs | Red Wine-Braised Tomato Sauce over Spaghetti | Basil-Garlic Bread

Also posted in Cooking In, Dinner | Tagged basil, bread, Cooking In, Dinner, garlic, hot, Italian, meatball, pasta, pork, Quick Post, sausage, shrimp, spaghetti, spicy

Quick Post | Neighborhood Nosh

Written by Kerry Cheeseboro on July 20, 2009 — Leave a Comment

H&H Everything Bagel with Lox, Red Onions, and Cream Cheese

Also posted in Breakfast, Dining Out | Tagged bagel, Breakfast, cheese, cream, Dining Out, everything, h&h, lox, Quick Post, smoked salmon, Yorkville

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Luke’s Is On A Roll (4)
- Kerry Cheeseboro: "You’re the ONLY one allowed to knock on my door whenever! .kac."
- Action Jackson: "wait…i’m a FB friend??!? Booo! Ha. (I’m also one of the..."
- Kerry Cheeseboro: "You’re all kinds of flattering me! Thanks a lot! People respond..."
- microcosmk: "I don’t know how you take photos like that with a point and shoot. I..."
Oishi Japanese (2)
- Kerry Cheeseboro: "Thanks, Michael! The plaques were the names of the chefs and waiters...."
- Michael: "The photos are gorgeous. We will try to go to Robataya soon. What are the six..."
National Pizza Week, Part 2 | The Pizza of My Childhood (4)
- Kerry Cheeseboro: "Friday seems doable for now. I’ll keep you updated. (And,..."
- lexiphane: "Why didn’t I order the pizza burger? An obvious winner at Nick’s...."
- PHUDE-nyc: "Agreed on the Greek Burger! Was also the first place I officially had a pizza..."
- lexiphane: "The Greek burger at Big Nick’s is superb. You’re not going to let..."
Wafeler’s Travels (4)
- Kerry Cheeseboro: "Um, yessssss….!!!!! (And, welcome, BTW! I expect to see you..."
- Bunni: "OK first off-horrah! I remember when the truck turned up in this neighborhood, and..."
Offal Cold Winter in Chinatown (2)
- Kerry Cheeseboro: "I definitely want us to hang out for one—or many!—of these, or do a..."
- mister_pj: "Ah… you really are a brother in arms (or is it appetites). I love the..."
Branching Out West (2)
- Kerry Cheeseboro: "And now corrected…! Thanks for your almost always better..."
- Laur: "you are too cute. love you mucho! great post, except i had to re-read: “The..."
Bird Superb (2)
- Kerry Cheeseboro: "I am glad you found my site too…! "
Hasta La Prego! (2)
- PHUDE-nyc: "Thanks for that recommendation. And you’re right; sauce needs to stick..."
Chocolate Is The New Breakfast (2)
- Kerry Cheeseboro: "Imagine how difficult it is for me; I have to walk around with all..."
- Costarama: "Kerry, You are going to kill me. My mouth waters. Andrea"