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	<title>PHUDE-nyc</title>
	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
	<lastBuildDate>Wed, 10 Mar 2010 22:58:50 +0000</lastBuildDate>
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    <title>PHUDE-nyc</title>
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    <link>http://PHUDE-nyc.com</link>
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		<title>Quick Post &#124; Pretty, Good, Breakfast</title>
		<description><![CDATA[...I spooned the purée on the bottom of a plate, removed the sea bass from the pan and place it on top, then topped that with the fried egg yolk and an extra sprinkle of chili powder.... [<a href="http://PHUDE-nyc.com/2010/03/10/pretty-good-breakfast/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/03/10/pretty-good-breakfast/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100310_phude+seabass+eggs_1_600.jpg" alt="" title="Seared Seasoned Sea Bass &#124; Brussel Sprout Purée &#124; Fried Egg Yolk" width="600" height="450" class="alignnone size-full wp-image-3467" /></a><hr/>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/10/pretty-good-breakfast/</link>
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		<title>Quick Post &#124; A Change of Plans</title>
		<description><![CDATA[Grilled Steak over Parmesan Potato Cream &#124; Stir-Fried Brussel Sprouts with Roasted Red Peppers

IT WAS A WEIRD EVENING at Food Emporium; almost everything I went in there to buy they were out of. Which meant that instead of buying turnips, which I wanted to make nice purée out of with a hint of nutmeg, I [...]]]></description>
		<link>http://PHUDE-nyc.com/2010/03/10/a-change-of-plans/</link>
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		<title>Magical Meatballs</title>
		<description><![CDATA[...I'm usually better at editing the food photos, selecting my favorite few from a a bevy of options; but I want to do everything in my power to convince you—if not with scant words, then with delectable images—to run—not walk—to sample, nay, enjoy, nay, <i>revel</i> in the extreme sumptuous goodness that each of these little gems reward you with, bite by ever-better bite!...[<a href="http://PHUDE-nyc.com/2010/03/09/magical-meatballs/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/03/09/magical-meatballs/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100308_phude_meatball+sliders_2_600.jpg" alt="" title="Meatball Sliders" width="600" height="450" class="alignnone size-full wp-image-3446" /></a><hr/>

]]></description>
		<link>http://PHUDE-nyc.com/2010/03/09/magical-meatballs/</link>
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		<title>Hey, Mikey, I Like It!</title>
		<description><![CDATA[The flattop-griddled meat was very tasty and had perfect juiciness and texture, wisely only salted just before hitting the heat. On the Mikey, I got more texture from the corn beef hash than corned beef flavor, but the burger's flavor more than made up for it. I erroneously assumed that the satay-style Lamb Burger would have some type of peanut sauce—although nowhere on their menu do they even remotely suggest that—but was very pleased with the bolder kicks of the jalapeño and sweet brightness on the mint, flavors for associated with the "Bao" man.... [<a href="http://PHUDE-nyc.com/2010/03/09/hey-mikey-i-like-it/ ">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/03/09/hey-mikey-i-like-it/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100308_phude_mikeys+satay_burger_1_600.jpg" alt="" title="Satay Burger" width="600" height="450" class="alignnone size-full wp-image-3426" /></a><hr/>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/08/hey-mikey-i-like-it/</link>
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		<title>Free Dinner</title>
		<description><![CDATA[I had leftover linguini. And garlic. And parmesan cheese. And anchovies. And scallions. So, for no cost, I made this.<hr/><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100306_phude_linguini_2_600.jpg" alt="" title="Linguini In Garlic Parmesan Cream Sauce with Anchovies &#38; Scallions" width="600" height="450" class="alignnone size-full wp-image-3405" /><hr/>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/06/free-dinner/</link>
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		<title>Luke&#8217;s Is On A Roll</title>
		<description><![CDATA[...I was first impressed with the impact of genuine Maine lobster flavor, even with it seeming to be minimally seasoned, though seasoned quite properly. The tail and claw meat chunks were firm yet tender, moist, and were well served by an evenly and lightly toasted bun, and an extra dash (after a few bites) of their "secret" seasoning, cutely contained in a lobster claw-shaped dispenser.... [<a href="http://PHUDE-nyc.com/2010/03/04/lukes-is-on-a-roll/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/03/04/lukes-is-on-a-roll/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100304_phude_lukes+lobster+roll_3x_600.jpg" alt="" title="Lobster Roll 5" width="600" height="450" class="alignnone size-full wp-image-3352" /></a><hr/>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/04/lukes-is-on-a-roll/</link>
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		<title>Burger One; Other Diners, Zero</title>
		<description><![CDATA[...As Gina and I enjoyed our respective repasts at the counter—amount to less than 20 bucks including her soda and my chocolate egg cream—new customers started streaming in at a steady clip, seemingly regulars who each seemed to have a favorite—or several—from its large menu that offers hot and cold sandwiches, wraps, and entrées such as a Gyro Platter, Onion Steak, and Fried Chicken.... [<a href="http://PHUDE-nyc.com/2010/03/03/burger-one-other-diners-zero/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/03/03/burger-one-other-diners-zero/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100303_phude_burger1+burger_1_600.jpg" alt="" title="Burger" width="600" height="450" class="alignnone size-full wp-image-3299" /></a><hr/>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/03/burger-one-other-diners-zero/</link>
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		<title>Gray&#8217;s Gastronomy</title>
		<description><![CDATA[...Just as I remembered, drunk or sober! And, let's face it, there are a number of "hot dog and papaya juice" iterations scattered around the city. But this was my first and my favorite for so long, that the nostalgia alone makes up for the slight interior changes, and the bizarre additions to the menu, such as bagels and donuts, which make it less of the "specialty" shop it built an almost global reputation on.... [<a href="http://PHUDE-nyc.com/2010/03/02/grays-gastronomy/">cont.</a>]
<hr/><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100302_phude_grays+papaya_3_600.jpg" alt="" title="Gray&#039;s Papaya" width="600" height="450" class="alignnone size-full wp-image-3284" /><hr/>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/02/grays-gastronomy/</link>
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		<title>Overthrill, Pt. 2</title>
		<description><![CDATA[...The cream (oh, boy!) almost pudding-like; sweet, rich, thick—but not heavy—creamy, tasty, a wining compliment to the fried dough, and a moist way to assist in swallowing bit mouthfuls of that cooked dough down one's grateful gullet.... [<a href="http://PHUDE-nyc.com/2010/03/02/overthrill-pt-2/">cont.</a>
<hr/><a href="http://PHUDE-nyc.com/2010/03/02/overthrill-pt-2/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100301_phude_led_cream+puffs_1_600.jpg" alt="" title="Cream Puff" width="600" height="450" class="alignnone size-full wp-image-3256" /></a>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/02/overthrill-pt-2/</link>
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		<title>Overthrill, Pt. 1</title>
		<description><![CDATA[...It was a little after 2 p.m. and the place gets crowded pretty quickly with just a handful of customers, as it did as I finished my second slice and worried that I had, again, cut my eating agenda short, having left scant room in my tummy for zeppoles of any kind (or the Brendan-recommended cream puffs that Led Zeppole seems to also be famous for).... [<a href="http://PHUDE-nyc.com/2010/03/01/overthrill-pt-1/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/03/01/overthrill-pt-1/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100301_phude_artichoke_slice_1_600.jpg" alt="" title="Artichoke Slice" width="600" height="450" class="alignnone size-full wp-image-3240" /></a><hr/>]]></description>
		<link>http://PHUDE-nyc.com/2010/03/01/overthrill-pt-1/</link>
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