Verlene Restaurant

Spec menu for idea of Verlene Restaurant

This is a spec of a menu with dishes showcasing a fusion of southern/soul food and more international cuisine, named after my mother, Verlene, who was born in Windsor, North Carolina, but was also the one who introduced my to foods from other countries.

Spec menu for idea of Verlene Restaurant

Bun Apple Tea!
.kac.

NY Mag's Best 101 Sandwiches in NYC ...With a direct link to NY Mag's post—with pictures of each sandwich listed—I (re)present their Best 101 Sandwiches in...
Trash Is Now A Greater Treasure ...This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger's...
Meatballs a La Carte ...The sauce is rich and deep with flavor without feeling heavy or overcoating the inside of your mouth. The cheese was gooey...
Happy Happy, Joy Joy! ...It is a kitschy space, yet complete devoid quaint cutsiness or hipster irony. The decor, a throwback to the national...
Happy Days ...A perfect medium burger, aromatic toasted rye, gooey swiss, and bright, hot, and flavorful jalapeños made for a...
A Peachy Good Midtown Lunch ...Fresh, bright, crispy, crunchy, smooth, creamy, hot, warm, cool, porky, salty, sweet, spicy, herbal, acidic, heady,...
"Shake" Wait ...The flattop-grilled, "squished", Pat Lafreida beef is still stellar—caramelizing to a slight crisp on the outside while...
A Tiny Distraction ...The veggies seemed fresh—the snap peas actually snapped when I bit into them—and the sticky rice was sturdy and...
Conflicts Happily Resolved ...This sandwich was, to use a New York-ism, off the hook! Flaky, firm fish, marinated in a slightly salty, rich,...