Kitchen Confidential: Adventures in the Culinary Underbelly

When Chef Anthony Bourdain wrote “Don’t Eat Before You Read This” in The New Yorker, he spared no one’s appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain’s brilliantly written, wild-but-true tales make the belly ache with laughter.

From BARNES & NOBLE

If you’ve ever been curious about just what goes on in the kitchen of your favorite eatery, Kitchen Confidential: Adventures in the Culinary Underbelly is just the book you’ve been waiting for. Anthony Bourdain, acclaimed executive chef of Les Halles restaurants in New York, Washington, D.C., Miami, and Tokyo, spills the beans, so to speak, on “what it feels like, looks like, and smells like in the clutter and hiss of a big-city restaurant kitchen.”

Bun Apple Tea!
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