Tag Archives: bacon
National Grilled Cheese Day After….
The Sinner | Grilled Sharp Cheddar Cheese with Natural Peanut Butter and Smoked Bacon on Sliced Sourdough Sandwich grilled with Red Pepper Flake Butter
By Land and Sea
Surf ‘n’ Turf Meatloaf: Meatloaf of Ground Beef, Pork, and Lamb, with Chopped Tilapia and Large Shrimp, Topped with Bacon and a Sweet and Spicy Tomato Glaze; Bacon-Basil Sauce
In Short Order
…Yes, warm, thick slices of bread singing with bouquets of vanilla and nutmeg were a great base for the assortment of berries and melon and cantaloupe. The bacon had perfect “chew” and great flavor without being overly salty. The mellow maple rewarded me by topping mouthfuls of however many different elements I could fit on my fork at one time…. [Full post]
Happy Days
…A perfect medium burger, aromatic toasted rye, gooey swiss, and bright, hot, and flavorful jalapeños made for a pleasingly solid burger-eating experience. The meat was tasty and ran nicely clear with juices, without the toast’s crispiness being impaired. The smoky bacon complimented the pinkish beef’s natural, sweet, earthiness…. [Full post]
That’s A Wrap!
…Chimichurri-Scrambled Eggs with Bacon In Boston Lettuce Wrap, Apple Cider and Honey with Cracked Pepper Drizzle….
For Kristen
…I needed to head to the supermarket for some 85/15 ground beef, and make a plain and simple bacon cheeseburger, medium rare, with American cheese, bacon, a slice of raw onion, a leaf of Boston lettuce, and a quick and easy burger sauce (tomato paste, mustard, brown sugar, worcestershire sauce, cider vinegar, garlic powder, cayenne pepper, fresh cracked pepper, and salt)…. [Full post]
Fruitful Options
…We cleaned our plates—no small feat since these were not small portions—and I eventually convinced Danny that he couldn’t really leave without having a dessert crepe, especially with the many options for fillings, from fruit to Nutella to nuts to whipped cream to Oreos to brownies to ice cream to granola and Graham crackers. We, again, customized our own dessert crepe stuffed with fresh bananas and strawberries, and cornflakes, and topped it with drizzles of dark and white chocolate…. [Full post]
Jurassic Pork
…Yes, the ribs were tender and juicy and came off the bone effortlessly. The properly smoke-ringed brisket melted in my mouth. The pulled pork was especially good, since it had shreds of lean, and fatty pork, as well as some crispy bits of skin, which I usually find sorely missing from most pulled pork around the city…. [Full post]
Fairer Jacques
… I loved the texture of the finely chopped proteins in this terrine, mildly spiced to compliment the pork and moderate any gaminess in the rabbit, and wrapped in bacon for extra flavor. The mustards provided any amount of kick I needed, the cranberry being extra pleasant, adding a nice layer of flavor, as fruits do, to the game meat… [Full post]
Slammin’ Salmon
…The salmon got used three ways in this dish. The skin got sliced off so I could poach the salmon “flesh” in equal parts gin and water (the juniper berry flavors and aromatics imparting gloriously into the fish). I knifed some thin raw fish slices, that were still on the skin, tossed them in a couple drops of olive oil with a pinch of salt and some fresh cracked pepper, and placing that, covered, in the fridge to chill. The whole skin was seasoned with salt, pepper, and paprika, sliced into strip, and then, eventually, get fried in oil and set on paper towels to dry and crisp…. [Full post]
DMANBURGER
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