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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; balsamic</title>
	<atom:link href="http://PHUDE-nyc.com/tag/balsamic/feed/" rel="self" type="application/rss+xml" />
	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>Monsters Of The Black Sea</title>
		<link>http://PHUDE-nyc.com/2011/08/21/monsters-of-the-black-sea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=monsters-of-the-black-sea</link>
		<comments>http://PHUDE-nyc.com/2011/08/21/monsters-of-the-black-sea/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 15:44:36 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fettucine]]></category>
		<category><![CDATA[fettucini]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[Herbes de Provence]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[octopi]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Provençal]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid ink]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9061</guid>
		<description><![CDATA[<hr/>...Most important, I was able to achieve pretty good texture with the octopus; nowhere near the rubbery mess I've fought through in some of my very first octopus dishes, but maybe still a chew or two beyond the proper firmness.... [<a href="http://PHUDE-nyc.com/2011/08/21/monsters-of-the-black-sea/">Full Post »</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/08/21/monsters-of-the-black-sea/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/08/kac_110821_phude_baby_octopus_squid_ink_pasta_1_600.jpg" alt="Grilled Baby Octopi over Squid Ink Linguine" title="Grilled Baby Octopi over Squid Ink Linguine" width="600" height="450" class="alignnone size-full wp-image-9064" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/08/21/monsters-of-the-black-sea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Restaurant</title>
		<link>http://PHUDE-nyc.com/2011/05/26/moms-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moms-restaurant</link>
		<comments>http://PHUDE-nyc.com/2011/05/26/moms-restaurant/#comments</comments>
		<pubDate>Thu, 26 May 2011 15:38:11 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coated]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crusted]]></category>
		<category><![CDATA[dad]]></category>
		<category><![CDATA[father]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[gizzard]]></category>
		<category><![CDATA[gizzards]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[Harvey's]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[idea]]></category>
		<category><![CDATA[kernels]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[mother]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Verlene]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8521</guid>
		<description><![CDATA[<hr/>...This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese.... [<a href="http://PHUDE-nyc.com/2011/05/26/moms-restaurant/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/05/26/moms-restaurant/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/05/kac_110525_phude_grits_cake_gizzards_2+600.jpg" alt="Country-Fried Gizzards over Corn Grit Cake with Balsamic Molasses" title="kac_110525_phude_grits_cake_gizzards_2+600" width="600" height="450" class="alignnone size-full wp-image-8524" />
</a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/05/26/moms-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Star-Struck</title>
		<link>http://PHUDE-nyc.com/2010/09/20/star-struck/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=star-struck</link>
		<comments>http://PHUDE-nyc.com/2010/09/20/star-struck/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 16:01:27 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chopped]]></category>
		<category><![CDATA[Eataly]]></category>
		<category><![CDATA[filled]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grated parmesan]]></category>
		<category><![CDATA[mesclun]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[stella]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7910</guid>
		<description><![CDATA[...What I wound up with was a very tasty dish layered with the flavors of sweet, earthy butternut squash, salty, porky, pancetta, a bit of citrus to elevate the squash, some sauteed garlic for smoky sweetness, and the bitter, herbal leaves of mesclun countered nicely by the acidity of the balsamic vinegar.... [<a href="http://PHUDE-nyc.com/2010/09/20/star-struck/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/09/20/star-struck/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/09/kac+100920+phude+stella+3+600.jpg" alt="" title="Stella alla Zucca with Panchetta and Mesclun" width="600" height="450" class="alignnone size-full wp-image-7913" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2010/09/20/star-struck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruitful Options</title>
		<link>http://PHUDE-nyc.com/2010/08/12/fruitful-options/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fruitful-options</link>
		<comments>http://PHUDE-nyc.com/2010/08/12/fruitful-options/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 18:56:47 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[Revisited]]></category>
		<category><![CDATA[Takeout]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chris]]></category>
		<category><![CDATA[Cobb]]></category>
		<category><![CDATA[Corn Flakes]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[creperie]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dark]]></category>
		<category><![CDATA[fillings]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[mixed]]></category>
		<category><![CDATA[powdered]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7225</guid>
		<description><![CDATA[...We cleaned our plates—no small feat since these were not small portions—and I eventually convinced Danny that he couldn't really leave without having a dessert crepe, especially with the many options for fillings, from fruit to Nutella to nuts to whipped cream to Oreos to brownies to ice cream to granola and Graham crackers. We, again, customized our own dessert crepe stuffed with fresh bananas and strawberries, and cornflakes, and topped it with drizzles of dark and white chocolate.... [<a href="http://PHUDE-nyc.com/2010/08/12/a-fruitful-endeavor/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/08/12/a-fruitful-endeavor/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/08/kac+100812+phude+yorkville+crepe+4+600.jpg" alt="" title="Yorkville Creperie" width="600" height="450" class="alignnone size-full wp-image-7240" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2010/08/12/fruitful-options/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eats Egg, Then Leaves</title>
		<link>http://PHUDE-nyc.com/2010/07/17/eats-egg-then-leaves/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eats-egg-then-leaves</link>
		<comments>http://PHUDE-nyc.com/2010/07/17/eats-egg-then-leaves/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 13:10:48 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantroturkey]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flake]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[frisee]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lettuces]]></category>
		<category><![CDATA[lollo rosa]]></category>
		<category><![CDATA[mache]]></category>
		<category><![CDATA[mixed]]></category>
		<category><![CDATA[mizuna]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[romaime]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[tango]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=6517</guid>
		<description><![CDATA[<hr/><small>Egg Salad &#124; Fried Egg Over Mixed Herbed Greens with Turkey Bacon, Shallots, Soy Sauce and Chili Oil</small><hr/>
<a href="http://PHUDE-nyc.com/2010/07/17/eats-egg-then-leaves/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/07/kac+100717+phude+egg+salad+1+600.jpg" alt="" title="(Fried) Egg Salad with Turkey Bacon and Shallots" width="600" height="450" class="alignnone size-full wp-image-6518" /></a><hr/>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Day in the Life of Hamburger Buns</title>
		<link>http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-day-in-the-life-of-hamburger-buns</link>
		<comments>http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 12:36:17 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[Joe's]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scrambled]]></category>
		<category><![CDATA[sloppy]]></category>
		<category><![CDATA[sloppy joes]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toasted]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=6293</guid>
		<description><![CDATA[....Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns.... [<a href="http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/07/kac+100709+phude+buns+burgers+3+600.jpg" alt="" title="Burgers" width="600" height="450" class="alignnone size-full wp-image-6296" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Little Burgers</title>
		<link>http://PHUDE-nyc.com/2010/05/07/my-little-burgers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=my-little-burgers</link>
		<comments>http://PHUDE-nyc.com/2010/05/07/my-little-burgers/#comments</comments>
		<pubDate>Fri, 07 May 2010 20:49:59 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Angus]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chuck]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[madras]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mini]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=4530</guid>
		<description><![CDATA[... Meanwhile, I made <i>two</i> separate sauces to go on the sliders. For one, I mixed together some mayo, red curry powder, hot Madras curry powder, garlic powder, honey and cider vinegar; for the other, I mixed together tomato paste, balsalmic vinegar, lemon juice, paprika, chili powder, hot pepper sauce, salt and pepper.... [<a href="http://PHUDE-nyc.com/2010/05/07/my-little-burgers/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/05/07/my-little-burgers/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/05/kac+100507+phude+sliders+2+600.jpg" alt="" title="Surf &#039;n&#039; Turf Sliders" width="600" height="450" class="alignnone size-full wp-image-4532" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Four Sixty Six, One</title>
		<link>http://PHUDE-nyc.com/2010/05/04/five-four-sixty-six-one/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=five-four-sixty-six-one</link>
		<comments>http://PHUDE-nyc.com/2010/05/04/five-four-sixty-six-one/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:03:45 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[scrambled]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=4431</guid>
		<description><![CDATA[... Having little client work today—and not even by design—I looked forward to making it as much as a PHUDE-related day as possible, firstly affording myself a home cooked meal. I whisked some dried tarragon leaves, fresh cracked pepper, and a little salt into some eggs, and in a separate small skillet, heated some "back bacon" which are thin, rounder strips that boast a line of fat from what is the pork belly section of the pig with the much leaner oval of the loin part.... [<a href="http://PHUDE-nyc.com/2010/05/04/five-four-sixty-six-one/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/05/04/five-four-sixty-six-one/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/05/kac+100504+phude+egss+bacon+1+600.jpg" alt="" title="Tarragon-Scrambled Eggs &#38; Pork Back Bacon" width="600" height="450" class="alignnone size-full wp-image-4432" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>24/7 Food Heaven, Dude!</title>
		<link>http://PHUDE-nyc.com/2010/04/07/247-food-heaven-dude/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=247-food-heaven-dude</link>
		<comments>http://PHUDE-nyc.com/2010/04/07/247-food-heaven-dude/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 16:41:18 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Late Night]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[liquid]]></category>
		<category><![CDATA[man]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=3941</guid>
		<description><![CDATA[...Stirring two cups of heavy cream into six whisked eggs, adding a little spicy brown mustard <i>(eff you, Dijon...!)</i>, worcestershire sauce, liquid smoke, chili powder, tobasco sauce, garlic powder, salt, fresh cracked pepper, a </i>pinch</i> of nutmeg, stirring in two cups of shredded sharp cheddar cheese and a cup of baked ham, separating the liquid base into two frozen pie shells, sprinkling another cup of shredded cheese and a few shakes of paprika and chili powder on top of each pie, and placing the pies on the middle rack of a 375°-preheated oven.... [<a href="http://PHUDE-nyc.com/2010/04/07/247-food-heaven-dude/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/04/07/247-food-heaven-dude/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/04/kac_100407_phude+quiche+7+600.jpg" alt="" title="Ham &#38; Cheddar Quiche" width="600" height="450" class="alignnone size-full wp-image-3948" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Post &#124; He&#8217;s Got Legs</title>
		<link>http://PHUDE-nyc.com/2010/03/25/hes-got-legs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hes-got-legs</link>
		<comments>http://PHUDE-nyc.com/2010/03/25/hes-got-legs/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 12:41:10 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hickory]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[legs]]></category>
		<category><![CDATA[liquid]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoky]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=3704</guid>
		<description><![CDATA[...Later, I placed the legs in a large casserole, spooning the remaining sauce on top, and placed them in a preheated oven. Meanwhile, I emptied a can of black beans into a small pot, adding some liquid smoke (available in most supermarkets), worchestshire sauce, soy sauce, sriracha sauce, brown sugar, salt and pepper, stirring them on low heat while preparing white rice.... [<a href="http://PHUDE-nyc.com/2010/03/25/hes-got-legs/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/03/25/hes-got-legs/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/03/kac_100324_phude+chicken+beans+1+600.jpg" alt="" title="Spiced Honey Baked Chicken Legs &#124; Smokey Black Beans" width="600" height="450" class="alignnone size-full wp-image-3722" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

