Tag Archives: bass

White On Rice

Written by Kerry Cheeseboro on March 31, 2010 — 2 Comments

…I started the risotto in a large, deep skillet by sautéing the white mushrooms, thinly sliced, in some olive oil salt and fresh cracked pepper. Then a cup of white rice was stirred in, making sure to coat them in the oil. Then—yes, a slow and steady process—I continued to stir the rice, spooning in some chopped garlic, then adding chicken stock, a little wine, and some water, for 15–20 minutes, finishing it with finely chopped cauliflower (earlier steamed), a little heavy cream, some shaved parmesan cheese, salt and fresh cracked pepper…. [Full post]

Posted in Cooking In, Lunch | Also tagged cauliflower, coriander, deli, jalapeno, juice, leeks, mushroom, mustard, orange, peel, powder, rice, sea, seeds, sesame, vinegar, white, wine

Quick Post | Pretty, Good, Breakfast

Written by Kerry Cheeseboro on March 10, 2010 — Leave a Comment

…I spooned the purée on the bottom of a plate, removed the sea bass from the pan and place it on top, then topped that with the fried egg yolk and an extra sprinkle of chili powder…. [Full post.]

Posted in Breakfast, Cooking In, Quick Post | Also tagged Breakfast, brussel sprouts, Cooking In, cream, egg, eggs, filet, fish, fried, purée, sea, seafood, seared, yolk