Tag Archives: BBQ

Luke’s Is On A Roll

…I was first impressed with the impact of genuine Maine lobster flavor, even with it seeming to be minimally seasoned, though seasoned quite properly. The tail and claw meat chunks were firm yet tender, moist, and were well served by an evenly and lightly toasted bun, and an extra dash (after a few bites) of their “secret” seasoning, cutely contained in a lobster claw-shaped dispenser…. [cont.]




Bowl Me Over

…I made a broth from first boiling the scallion, green parts of the lettuce, and mushroom stalks—which are firmer are more fibrous than the caps—in a pot of salted water, then slow cooking them over medium heat with the pot mostly covered with a lid, letting some steam release to concentrate the broth…. [cont.]




Quick Post | Chicken, Go!

The convenience of their quick, hot delivery, and reasonably low prices only adds to their appeal. Their missteps exists on some of their other dishes (such as the fried fish combos) and on their “sides” (cheese fries, good; macaroni salad, okay; spanish rice, pass)!… [cont.]




Quick Post | Friday Night Fish

…I marinated two tilapia filets in the sauce, then broiled them in the over, brushing on extra sauce every 5 minutes or so, and plated them with some rice I prepped with some turmeric, yellow mustard, and lime juice, and some lima beans in butter and tarragon leaves…. [cont.]




Quick Post | Rib Tickling

…but I did make it worth my while by parboiling the ribs in orange soda (?!) and finishing them in the oven with a glaze of chili sauce, orange peel, crushed garlic and honey!… [cont.]




Old “Down South”, Newly Uptown

…My family is from the South—”don’ sowf’”, as we call it—and many transplanted here to the North and brought their cooking with them. I grew up in Manhattan and the Bronx with different members of my family, so this “soul food” that everyone else spoke of so highly once I became an adult was always just food to me…. [cont.]


kac_091111_phude_charles_8_600

Quick Post | A Southern Breakfast Mashup…!


Scallion-Scrambled Eggs, Shiitake Mushroom Grits, and BBQ Pulled Chicken

kac_091106_phude_grits_chicken_1_600

Quick Post | Split Personality Dinner


Chicken Two Ways (Fried and BBQ) with Potato Salad

kac_091002_phude_chicken_taters_1_604

An “Updated” BBQ Dinner….

…Assuming my day was officially in the crapper and was not about to get better, I sought my go-to solace: food. And not just eating of food, but, as many of you are already well aware, of doing something culinarily inventive. That’s where the true “therapy” in food is for me!… [cont.]


kac_091002_phude_ribs_tatersalad_4_604







Colander

March 2010
S M T W T F S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031  

Tongue Sandwich

  • Luke’s Is On A Roll (4)
    •  Kerry Cheeseboro: "You’re the ONLY one allowed to knock on my door whenever! .kac."
    •  Action Jackson: "wait…i’m a FB friend??!? Booo! Ha. (I’m also one of the..."
    •  Kerry Cheeseboro: "You’re all kinds of flattering me! Thanks a lot! People respond..."
    •  microcosmk: "I don’t know how you take photos like that with a point and shoot. I..."
  • Oishi Japanese (2)
    •  Kerry Cheeseboro: "Thanks, Michael! The plaques were the names of the chefs and waiters...."
    •  Michael: "The photos are gorgeous. We will try to go to Robataya soon. What are the six..."
  • National Pizza Week, Part 2 | The Pizza of My Childhood (4)
    •  Kerry Cheeseboro: "Friday seems doable for now. I’ll keep you updated. (And,..."
    •  lexiphane: "Why didn’t I order the pizza burger? An obvious winner at Nick’s...."
    •  PHUDE-nyc: "Agreed on the Greek Burger! Was also the first place I officially had a pizza..."
    •  lexiphane: "The Greek burger at Big Nick’s is superb. You’re not going to let..."
  • Wafeler’s Travels (4)
    •  Kerry Cheeseboro: "Um, yessssss….!!!!! :) (And, welcome, BTW! I expect to see you..."
    •  Bunni: "OK first off-horrah! I remember when the truck turned up in this neighborhood, and..."
  • Offal Cold Winter in Chinatown (2)
    •  Kerry Cheeseboro: "I definitely want us to hang out for one—or many!—of these, or do a..."
    •  mister_pj: "Ah… you really are a brother in arms (or is it appetites). I love the..."
  • Branching Out West (2)
    •  Kerry Cheeseboro: "And now corrected…! Thanks for your almost always better..."
    •  Laur: "you are too cute. love you mucho! great post, except i had to re-read: “The..."
  • Bird Superb (2)
  • Hasta La Prego! (2)
    •  PHUDE-nyc: "Thanks for that recommendation. And you’re right; sauce needs to stick..."
  • Chocolate Is The New Breakfast (2)
    •  Kerry Cheeseboro: "Imagine how difficult it is for me; I have to walk around with all..."
    •  Costarama: "Kerry, You are going to kill me. My mouth waters. Andrea"

House Sal-Ad


OmahaSteaks.com, Inc.


Cookbook Flan Page

Fritter

Moo Goo Gai Pan

Meatball

Pot Stickr

A photo on Flickr
A photo on Flickr
A photo on Flickr
A photo on Flickr

Market



Skippy™ Peanut Butter

Ad-sparagus


wine.com

Food Temperature

Thursday, Mar 11
Cloudy
Currently: 45˚F
Feels Like: 39˚ F
Hi: N/A˚, Lo: 45˚
Wind: 13, Gust: 17 MPH
Wind Direction: ENE (70)
Cloudy

Tonight: 45˚
Sunset: 5:58 PM
Moon Phase: Waning Crescent
Cloudy

Friday, Mar 12
Hi: 48˚, Lo: 43˚
Wind: 16, Gust: N/A MPH
Wind Direction: ENE (64)
Showers

weather feed courtesy of weather.com - thanks!

Doughnut

Don't think of it as paying for me to eat; think of it as paying me to advise you where your dining monies are best spent...! =)

Just Ad Water


J&R Computer/Music World


Get Adobe Flash playerPlugin by wpburn.com wordpress themes