Tag Archives: bean

Summer Breeze

Written by Kerry Cheeseboro on July 12, 2010 — Leave a Comment

Sugar Cookies Ice Cream Sandwiches with Vanilla Bean Ice Cream, Orange Marmalade, Nutella, and Fresh Mint

Posted in Cooking In, Dessert, Just Photos | Also tagged cold, cookies, cream, Dessert, desserts, fresh, hazelnut, ice cream, leaf, leaves, marmalade, mint, Nutella, orange, sandwich, sandwiches, sugar, sweet, topping, vanilla

Down For Chinatown

Written by Kerry Cheeseboro on May 21, 2010 — Leave a Comment

… With the unfortunate exception of the shrimp paste (better in idea than in execution), this dish was quite a winner. The pork and beef were nicely seasoned and tender, and were enjoyed more with wrapped in the lettuce with a leaf each of basil and mint, some rice noodles, and a drizzle of house-made vinegar dipping sauce. The springs deftly crispy and not greasy on the outside and chock full minced veggies and meat on the inside…. [Full post]

Posted in Chinatown, Dessert, Dining Out, Dinner, Lower East Side, Lunch, Manhattan, Takeout | Also tagged agar, aloe vera, Asian, barbecue, barbecues, barley, basil, beef, beer, black, bubble, cane, Chinatown, Chinese, coffee, deep-fried, fresh, fried, green, honey, jelly, jumbo, lemon, lettuce, milk, mint, motcha, mushroom, Nha Trang Centre, noodle, paste, peach, pho, pork, rice, rice noodle, roll, sesame, shrimp, snrimp, soup, special, spring, sprout, sriracha, steamed, sugar, tea, Teariffic, tofu, vegetable, Vietnamese, wrap

No Meatballs, But Good (Asian) Spaghetti

Written by Kerry Cheeseboro on February 15, 2010 — Leave a Comment

…The noodles were very tasty, possessing great varieties of flavor and little residual all. So impressed was I, in fact, that, although in my culinary maturity I’ve learned to accept tofu, this was the first time that I’ve actually enjoyed it!… [cont.]

Posted in Brunch, Dining Out, Lunch | Also tagged Asian, Brunch, chicken, chili, Dining Out, downtown, east, egg, fried, les, lower, Lunch, mee goreng, noodle, pad, potato, roll, sauce, sesame, shrimp, side, soup, spicy, sprouts, taro, Thai, tofu, wings

Trash Is Now A Greater Treasure ...This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger's...
NY Mag's Best 101 Sandwiches in NYC ...With a direct link to NY Mag's post—with pictures of each sandwich listed—I (re)present their Best 101 Sandwiches in...
Fried Fish Fix ...I couldn't even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one,...
Southern Sea Large shrimp dredged in seasoned cornmeal and flour, then deep-fried; tartar sauce of mayo, relish, lemon juice, and...
By Land and Sea Surf 'n' Turf Meatloaf: Meatloaf of Ground Beef, Pork, and Lamb, with Chopped Tilapia and Large Shrimp, Topped with Bacon and...
Frequent Fryer, Pt. 1 ...I proclaim great love for these crispy, crunchy, silky, tasty, nicely seasoned orbs and rings. The highlight of each bite,...
In Short Order ...Yes, warm, thick slices of bread singing with bouquets of vanilla and nutmeg were a great base for the assortment of...
Shake Shack Shock ...And the ensuing "popularity" of the new Shake Shack would only diminish the any new diner's interest in the few lasting...
Magical Meatballs ...I'm usually better at editing the food photos, selecting my favorite few from a bevy of options; but I want to do...