Tag Archives: beans

This Spud’s For You!

Written by Kerry Cheeseboro on February 11, 2013 — Comments

Potato & White Bean Soup | with Sweet Sausage, Porcini Mushroons, and Scallions

Posted in Cooking In, Diet Days, Just Photos, No-Diet Sunday | Also tagged bean, cannelloni, chili powder, Cooking In, cream, creamy, Diet Days, garlic, green onion, green onions, heavy, heavy cream, hot, Just Photos, mushroom, mushrooms, No-Diet Sunday, nutmeg, one pot, onion, onions, porcini, pork, potato, potatoes, rosemary, sausage, scallion, scallions, simmer, soup, sweet, thyme, warm, white

The Devil Went Down To Mexico

Written by Kerry Cheeseboro on February 10, 2013 — Comments

Tacos Diablo | Pulled, Hot Spice-Charred Pork Shoulder, Simmered in Cola, Sriracha, and Soy Saucewith Spicy Black Beans, Corn, and Scallions

Posted in Cooking In, Dinner | Also tagged black beans, charred, chili powder, cloves, cola, Cooking In, corn, cumin, dry rub, garlic, ground, Mexican, nutmeg, onion powder, pork, pork shoulder, pulled, roasted, sage, sauce, scallions, simmered, slow-cooked, soda, soy, soy sauce, spiced, spices, spicy, sun-dried tomato, sundried tomato, tacos, tortilla

Oxed Lunch

Written by Kerry Cheeseboro on June 27, 2012 — Comments

Judy’s Spanish Restaurant | 1505 Lexington Ave. (bet. 97th & 98th Sts.) | 212.831.0193 | judysny.com

Posted in Delivery, Manhattan, Quick Post, Upper East Side | Also tagged bargain, beef, Carribean, Delivery, Judy's, Jusy's Spanish Restaurant, latin, ox, oxtails, Quick Post, red, rice, setw, Spanish, ues, Upper East Side

Father Knows Best

Written by Kerry Cheeseboro on March 20, 2012 — Comments

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

Posted in Cooking Out, Dinner, KAC Series, Quick Post | Also tagged biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, fried chicken, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditional

Back To The Border

Written by Kerry Cheeseboro on March 14, 2012 — Comments

Cascabel Taqueria (UES) | 1538 2nd Ave. (corner of. 80th St.) | 212.717.8226 | www.nyctacos.com

Posted in Dining Out, Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged avocado, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville

Lily Of The Village

Written by Kerry Cheeseboro on March 9, 2012 — Comments

…A successful dish all around, the oxtails were properly tender, flavor, and juicy, accented by the texture of its bits of barely toothsome cartilage and the slivers of fat that just evaporated on the tongue. The rice and beans were light, fluffy and aromatic, and the slaw was crisp, tangy tart with vinegar, and cool…. [Full Post]

Posted in Dining Out, Manhattan, West Village | Also tagged apple, Caribbean, celery, ginger, green, healthy, Jamaican, Jamaican Green, juice, juice bar, juices, kale, lemon, Lunch, Melvin, Melvin's, Melvin's Juice Box, Miss Lily's, oxtail, oxtails, peas, popular, Quick Post, red rice, rice, slaw, smoothies, South Village, stew, stewed, village, West Village

Achin’ For Jamaican

Written by Kerry Cheeseboro on September 9, 2011 — Comments

…I got to enjoy a most excellent meal, enjoying meats layered with flavors from obvious hours of slow cooking with a wide array of spices, infusing the both the tender juicy chicken and slide-of-the-bone oxtail meat with hearth, heartiness, and heart…. [Full Post »]

Curry Chicken, Oxtails, Rice & Beans, Mac & Cheese

Posted in Cash Only, Dining Out, Quick Post, Street Truck, Takeout, Upper East Side | Also tagged beef, cheese, chicken, curried, curry, Dining Out, filled, Jamaican, macaroni, ox, oxtails, patty, red, rice, spicy, stewed, Street Truck, stuffed, ues, Upper East Side, Yvonne, Yvonne's Jamaican Food Truck

Mofon-Good

Written by Kerry Cheeseboro on May 25, 2011 — Comments

….I was impressed with the flavor of the monfongo, richly layered, sweet and garlicky savory, and every forkful extremely filling. The chicharrones were tasty as well, although I was hoping to get much the textural dichotomies usually associated with roast pork items: lean tender meat, a layer of flavor fat, and a “stickly” crispy skin. The skin had very little crispiness to it at all…. [Full Post]

Posted in Dining Out | Also tagged chicharron, Cuban, diner, Dining Out, East Harlem, garlic, latin, Latino, mofongo, pernil, plaintains, pork, prok, red, rice, roast, uptown, yellow

“Chip” On The Ol’ Block

Written by Kerry Cheeseboro on March 25, 2011 — Comments

…And it was quite good! Lots of flavor, great textures, juicy pork, toothsome black beans, crisp lettuce; it all worked together surprisingly well—and not just for fast food—and was plentiful enough to excuse the $8 price tag (over $10 with the addition of guacamole)…. [Full Post]

Posted in Dining Out, Dinner, Lunch, Quick Post, Takeout, Upper East Side, Various Locations, Yorkville | Also tagged authentic, black, burrito, chain, cheese, chipotle, food, grated, grill, lettuce, locations, Lunch, Mexican, pork, Quick Post, rice, tacos, ues, Upper East Side, various

Getting My Fill

Written by Kerry Cheeseboro on September 11, 2010 — Comments

…The hot dogs were excellent, with casings that snapped loudly through the top of my head with each bite and clear juices full of the layers of its seasonings as spices. The eggplant relish was bright and earthy and a good compliment to the plain hot dog, while a drizzle of sriracha sauce added extra zing on top of the jalapeños that flicker the front and back of my tongue…. [Full post]