Tag Archives: bread
Drinks Like A Fish
Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts
Breakfast Ballin’
Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast
Avenging My Hunger
The Captain America | American, Sharp Cheddar, and Colby-Jack Cheeses on Mayonnaise-Grilled White Bread
There’s Something About Ukraine
…From the snappy, spicy, fatty kielbasa, to the pillowy goodness of the pierogis, to the nicely seasoned minced meat, wrapped in aromatic cabbage and slathered in rich, deep, mushroom gravy, each forkful was a delight of present day culinary standards mixed with old school and old world nostalgia…. [Full Post]
Raining, Katz(‘s), And Dogs
…The dual textures was a novel thrill, as was the different spice and seasoning components in each of the salami slices. The firmer salami highlighted a slight tang of garlic and paprika, while the softer salami had a more subtle taste, letting the niblets of minced fat lead the flavor charge…. [Full Post »]
The Initial Entry Of A New Series
…Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you’ve got a sandwich that hits on every level…. [Full Post »]
Families First at “2nd” on First
…The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef’s natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy….. [Full Post]
Landing On The Fairway
…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]
Cheer & “B”s
…the kimchi serving as a feisty slaw, kicking up the cheddar’s sharpness, while the fried pork belly added a great crunch with its crispy edges, and grounding the sandwich with its flavorful fat and added saltiness. The egg’s warm runny yolk adding some welcome silkiness and richness…. [Full Post]
Grub Med
…The broadly seasoned merguez’s flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb’s inherent properties while supplying that last bit of moisture to the lamb’s more naturally lean meat…. [Full Post]
DMANBURGER
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