Tag Archives: bread

Sweet Jane

Written by Kerry Cheeseboro on April 11, 2012 — Leave a Comment

Tavern on Jane | 31 8th Ave. (on Jane St.) | 212.644.2700 | tavernonjane.com

Posted in Dining Out, Manhattan, West Village | Also tagged american, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, Dining Out, fish, fried, fries, grilled, onion, onions, potato, potatoes, sandwich, sauce, tartar, tavern, Tavern On Jane, West Village

Wonder The Sea

Written by Kerry Cheeseboro on March 17, 2012 — Leave a Comment

Posted in Dining Out, Just Photos, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged Appetizer, bacon, candy, cheese, corn, creamy, crunch, Dessert, Dining Out, dulce de leche, entree, grits, herbs, Just Photos, passion fruit, sautéed, seafood, shrimp, The Seahorse Tavern, toffee, ues, Upper East Side, Yokville

Slices of Heaven

Written by Kerry Cheeseboro on March 16, 2012 — Leave a Comment

Heavenly White Pizza Pies | Fresh Mozzarella, Fontina, Parmesan, Goat Cheese, White Truffle Oil (with and without White Anchovy)

Posted in Cooking In, Just Photos, Lunch | Also tagged anchovies, anchovy, cheese, Cooking In, dough, filets, fontina, goat cheese, Just Photos, Lunch, mozzarella, Parmesan, pickled, pie, pizza, puff pastry, shaved, slice, truffle oil, white

ABV Is A-OK!

Written by Kerry Cheeseboro on March 13, 2012 — Leave a Comment

…Properly seasoned beef finely minced to an almost silky texture, earthy fresh olives, robust and salty anchovies, floral and only slightly bitter greens, mellow and homey parmesan, all make for several great bites…. [Full Post]

Posted in Dining Out, East Harlem, Harlem, Manhattan, Upper East Side | Also tagged ABV, ABV Wine Bar, american, anchovies, anchovy, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, Parmesan, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar

Steakin’ It Easy

Written by Kerry Cheeseboro on February 24, 2012 — Leave a Comment

Steak 'n' Shake Signature Burger with Fries and Banana Shake

Posted in Dining Out, Lunch, Manhattan, Midtown West | Also tagged american, banana, beef, bun, burger, burgers, chain, cheese, Dining Out, french fries, fries, hamburger, hamburgers, ice cream, ketchup, lettuce, Lunch, mayo, mayonnaise, Midtown West, milkshake, mustard, onion, onions, pickle, pickles, shake, Steak 'n' Shake, steakburger, thick, tomato, tomatoes

Drinks Like A Fish

Written by Kerry Cheeseboro on November 30, 2011 — Leave a Comment

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts

Posted in Cooking In, Just Photos, Lunch | Also tagged bacon, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toasted

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Breakfast, Cooking Out, Just Photos | Also tagged basil, beef, black pepper, breadcrumbs, Breakfast, cheese, Cooking In, cornmeal, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Avenging My Hunger

Written by Kerry Cheeseboro on October 6, 2011 — Leave a Comment

The Captain America | American, Sharp Cheddar, and Colby-Jack Cheeses on Mayonnaise-Grilled White Bread

Posted in Cooking In, Just Photos, Lunch | Also tagged american, Captain AMerica, cheese, cheeses, colby, Cooking In, grilled, grilled cheese, jack, Just Photos, Lunch, mayo, mayonnaise, melted, pepper jack, sandwich, toast, warm

There’s Something About Ukraine

Written by Kerry Cheeseboro on September 13, 2011 — Leave a Comment

…From the snappy, spicy, fatty kielbasa, to the pillowy goodness of the pierogis, to the nicely seasoned minced meat, wrapped in aromatic cabbage and slathered in rich, deep, mushroom gravy, each forkful was a delight of present day culinary standards mixed with old school and old world nostalgia…. [Full Post]

Posted in Dining Out, East Village, Manhattan | Also tagged beef, beet, cabbage, dill, diner, Dining Out, dressing, East Village, gravey, gravy, greens, grilled, horseradish, kielbasa, Lunch, matzo, matzo ball, meat, minced, mixed, mushroom, mushrooms, old school, onions, pierogi, pierogis, salad, sauerkraut, sautéed, soup, sour cream, stuffed, Ukranian, Veselka

Raining, Katz(‘s), And Dogs

Written by Kerry Cheeseboro on September 7, 2011 — Leave a Comment

…The dual textures was a novel thrill, as was the different spice and seasoning components in each of the salami slices. The firmer salami highlighted a slight tang of garlic and paprika, while the softer salami had a more subtle taste, letting the niblets of minced fat lead the flavor charge…. [Full Post »]