Tag Archives: bread
The Initial Entry Of A New Series
…Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you’ve got a sandwich that hits on every level…. [Full Post »]
Families First at “2nd” on First
…The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef’s natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy….. [Full Post]
Landing On The Fairway
…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]
Cheer & “B”s
…the kimchi serving as a feisty slaw, kicking up the cheddar’s sharpness, while the fried pork belly added a great crunch with its crispy edges, and grounding the sandwich with its flavorful fat and added saltiness. The egg’s warm runny yolk adding some welcome silkiness and richness…. [Full Post]
Grub Med
…The broadly seasoned merguez’s flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb’s inherent properties while supplying that last bit of moisture to the lamb’s more naturally lean meat…. [Full Post]
Pinche Bueno
…these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil…. [Full Post]
Germanic Monday
…The sausage loaf had the texture of a refined thick slice of good bologna, and was flavored by a rich combination of spices. This was a great dais for the soft-fried egg and a hit a ground mustard, which together augmented the leberkäse’s unctuousness and almost guilty amount of porkiness. The runny yolk of the egg, which I’m always a fan of, evenly integrated the texture dichotomies between the hot protein and the chilled finely chopped yet still toothsome potato salad…. [Full Post]
Guten Tasty
The Tan, Blonde Tourist | Grilled Edam (Dutch) and Emmentaler (Swiss) Cheese Sandwich on Butter-Toasted European Rye
Four Stars For 5 Guys
…Not minding or caring at all that bits on sautéed onions were spilling out the sides or that I had aromatic mixtures or saucy condiments and burger juices running down my fingers and even past my wrists, I eagerly looked forward to each successive bite. Crisp lettuce, crispier smokey bacon, firm juicy tomato, mellow mayo, kicky and vinegary mustard, I found myself conflicted between wanting to rush into the next bite yet wanting to savor the present one…. [Full Post]
April Cheeses Bring May Greases
The Rancher | Patty Melt with Cheddar and Goat Cheeses on Butter-Toasted Rye
DMANBURGER
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