Tag Archives: Breakfast

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Cooking Out, Just Photos | Also tagged basil, beef, black pepper, bread, breadcrumbs, cheese, Cooking In, cornmeal, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

My Morning Rounds

Written by Kerry Cheeseboro on August 4, 2011 — Leave a Comment

Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk

Posted in Cooking In, Just Photos, Late Night | Also tagged butter, capicola, cheese, Cooking In, egg, fried, goat, grated, green onions, ham, Just Photos, Parmesan, pasta, pork, ravioli, sautéed, scallions, sunny-side up, yolk, yolks

Wonderful Wonderland

Written by Kerry Cheeseboro on June 24, 2011 — Leave a Comment

…The bits of ham and cheese flecked throughout offered welcomely familiar hints of comfort, adding layers of flavor with the cheese’s bits of creaminess and sharpness and the ham’s grounded porkiness and extra saltiness…. [Full Post]

Scones Benedict with Rosemary Hollandaise, Alice's Tea Cup

Posted in Dining Out, Quick Post, Upper East Side, Various Locations | Also tagged Alice's Tea Cup, benedict, chain, chicken, cup, Dining Out, doll, eggs, hash, herbed, hollandaise, poached, potato, potatoes, rosemary, scones, tea, Upper East Side. ues, Various Locations

Cariño Cubano

Written by Kerry Cheeseboro on June 16, 2011 — Leave a Comment

…The roast pork was tender, juicy, and for once made up, by far, the majority of the meat in the sandwich. The slice of ham is not a random redundancy of pig here, adding a welcome layer instead of some added fat, “cured” flavors, and salinity. The pickles were properly bright, without being to sweet, sour or “punchy”. The “punch” rightfully came from the mustard, that with the melted cheese and panini-pressed flattened bread, kept your tastebuds awake enough to enjoy the combinations of flavors, temperature and texture for several extra seconds…. [Full Post]

Posted in 24-Hour, Brunch, Chelsea, Dining Out, Dinner, Lunch, Neighborhood, West Village | Also tagged 24-hour, agave, blue, blueberry, cheese, Chelsea, Coppelia, corn, Cuban, Cubano, Dina, Dining Out, fruit, ham, Lunch, melted, mustard, pancakes, pickles, pico de gallo, pork, pressed, raspberry, roast, sandwich, swiss, syrup, toasted, West Village, yellow

Just Call Me Devil Of The Morning

Written by Kerry Cheeseboro on May 27, 2011 — Leave a Comment

Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions

Posted in Cooking In, Just Photos | Also tagged boiled, brown, chili, Cooking In, egg, eggs, hard, Just Photos, mustard, powder, red, scallion, scallions, spicy, vinegar, wine, yolk

Blue Grit

Written by Kerry Cheeseboro on May 21, 2011 — 2 Comments

White Cheddar and Blue Cheese Grits with Scallions and Chili Oil

White Cheddar and Blue Cheese Grits with Chili Oil

Posted in Cooking In, Just Photos | Also tagged blue, Cheddar, cheese, cheeses, chili, Cooking In, corn, cream, grits, heavy, heavy cream, Just Photos, oil, pepper, scallion, scallions, white

Wakes With The Fishes

Written by Kerry Cheeseboro on April 5, 2011 — Leave a Comment

Scrambled Eggs & Rice with Salmon | Dill Sour Cream

Posted in Cooking In | Also tagged black, butter, Cooking In, cream, dill, egg, eggs, filet, fish, Just Photos, mustard, peppercorn, rice, salmon, seafood, skillet, sour, sour cream

A-Braisin’ In The Sun

Written by Kerry Cheeseboro on March 29, 2011 — Leave a Comment

Spicy Braised Beef over Manchego Cheese Grits with Over Easy Egg, Tomato Salsa, Cilantro-Scallion Oil, and Crispy Plantain Chips

Posted in Cooking In, Just Photos | Also tagged beef, braise, braised, broil, cheese, chili, cider, cilantro, cinnamon, clove, Cooking In, easy, egg, garlic, grits, ground, Just Photos, london, manchego, meat, morning, mustard, nutmeg, oil, over, powder, salsa, scallion, scallions, soy, spice, spiced, spices, spicy, sriracha, tomato, vinegar, worcestershire

Before & After

Written by Kerry Cheeseboro on January 30, 2011 — Leave a Comment

Chicken & Egg Breakfast Sandwich | Fried Boneless Chicken & Herb-Scrambled Eggs on a Toasted Roll with Melted Butter and Tobasco Sauce

Posted in Cooking In, Just Photos | Also tagged boneless, breaded, breast, butter, chicken, Cooking In, fried, hot, Just Photos, melted, roll, sauce, spicy, toasted, tobasco

Oh. Mah. Jong!

Written by Kerry Cheeseboro on January 23, 2011 — Leave a Comment

….My favorites were the Spanish Breakfast (you had me at “chorizo”, then kept me at “runny, poached egg”!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce…. [Full Post]