Tag Archives: Breakfast
Wonderful Wonderland
…The bits of ham and cheese flecked throughout offered welcomely familiar hints of comfort, adding layers of flavor with the cheese’s bits of creaminess and sharpness and the ham’s grounded porkiness and extra saltiness…. [Full Post]

Cariño Cubano
…The roast pork was tender, juicy, and for once made up, by far, the majority of the meat in the sandwich. The slice of ham is not a random redundancy of pig here, adding a welcome layer instead of some added fat, “cured” flavors, and salinity. The pickles were properly bright, without being to sweet, sour or “punchy”. The “punch” rightfully came from the mustard, that with the melted cheese and panini-pressed flattened bread, kept your tastebuds awake enough to enjoy the combinations of flavors, temperature and texture for several extra seconds…. [Full Post]

Oh. Mah. Jong!
….My favorites were the Spanish Breakfast (you had me at “chorizo”, then kept me at “runny, poached egg”!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce…. [Full Post]






























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