Tag Archives: Breakfast

Oh. Mah. Jong!

Written by Kerry Cheeseboro on January 23, 2011 — Leave a Comment

….My favorites were the Spanish Breakfast (you had me at “chorizo”, then kept me at “runny, poached egg”!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce…. [Full Post]

Posted in Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, Yorkville | Also tagged a la farm, aged, aioli, Amish, basil, boardwalk, bok, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, young

In Short Order

Written by Kerry Cheeseboro on August 29, 2010 — Leave a Comment

…Yes, warm, thick slices of bread singing with bouquets of vanilla and nutmeg were a great base for the assortment of berries and melon and cantaloupe. The bacon had perfect “chew” and great flavor without being overly salty. The mellow maple rewarded me by topping mouthfuls of however many different elements I could fit on my fork at one time…. [Full post]

Posted in Brunch, Chelsea, Dining Out, Lunch, Manhattan, Takeout | Also tagged bacon, blueberries, blueberry, Brunch, cantaloupe, Chelsea, French, fresh, fruit, maple, Melon, melons, orange, powdered, spoon, strawberries, strawberry, sugar, syrup, tbsp, toast

That’s A Wrap!

Written by Kerry Cheeseboro on August 23, 2010 — Leave a Comment

…Chimichurri-Scrambled Eggs with Bacon In Boston Lettuce Wrap, Apple Cider and Honey with Cracked Pepper Drizzle….

Posted in Cooking In, Just Photos | Also tagged bacon, Boston, chimichurri, cider, Cooking In, cracked, drizzle, egg, honey, lettuce, pepper, sauce, spicy, vinegar

Rooster Call

Written by Kerry Cheeseboro on August 16, 2010 — Leave a Comment

…Farmer & Wife | Hard-Boiled Egg Wrapped in Puff Pastry with Swiss Cheese and Ham | Fresh Cold Raspberries over Boston Lettuce with Warm Butter-Mustard Vinaigrette Dressing | Orange-Tomato-Garlic Sauce….

Posted in Cooking In, Just Photos | Also tagged boiled, Boston, butter, call, cheese, cheeses, Cooking In, dough, dressing, egg, eggs, farmer, fresh, fruit, garlic, ham, hard-boiled, Just Photos, lettuce, mustard, orange, oranges, pastry, pork, puff, raspberries, raspberry, rooster, sauce, swiss, tomato, tomatoes, vinaigrette, vinegar, warm, wash, wife

Egg Therapy (aka BKFST in BKLYN)

Written by Kerry Cheeseboro on August 7, 2010 — Leave a Comment

…My verdict? The sandwich is a winner. They’re starting with extra points with just the home-baked buttermilk biscuit, but add to that some porky, tasty lean and fatty ham, cut it’s natural saltiness with the rich, earthy sweetness of the fig jam, then complement that sweetness with an oozy cheddar that’s both smooth and sharp…. Well, you get the idea. It hit on all cylinders…. [Full post]

Posted in Brooklyn, Brunch, Dining Out, Dinner, Lunch, Outdoor Seating, Williamsburg | Also tagged biscuit, Brooklyn, buttermilk, Cheddar, cheese, comfort, comfort food, country, egg, eggs, fig, Grafton, grits, ham, homemade, hot, jam, juice, melted, orange, sandwich, sandwiches, sauce, scrapple, soul, soul food, southern, therapy, Williamsburg

Alice In Wonderland

Written by Kerry Cheeseboro on July 21, 2010 — Leave a Comment

…Bailey’s Irish Cream/Red Velvet French Toast Medallions stuffed with Banana and Nutella, with Orange Honey and Peanut Butter Butter

Posted in Cooking In | Also tagged bailey's irish, banana, bananas, batter, butter, cream, French, french toast, honey, Nutella, orange, peanut, peanut butter, peel, toast

Hungover Easy

Written by Kerry Cheeseboro on July 18, 2010 — Leave a Comment

…That may explain why after not being able to decide if I wanted a bagel with lox and cream cheese or a Texas Burger (topped with fried egg) for a breakfast, after spotting a bag of something called Bagel Thins, I felt it was fortuitous that I decide to combine the two options into one hellacious idea of a meal…. [Full post]

Posted in Cooking In, Quick Post | Also tagged bagel, burger, burgers, cheese, cream, cream cheese, hamburger, hamburgers, lox, onion, red, salmon, smoked, smoked salmon, thin, thins

Eats Egg, Then Leaves

Written by Kerry Cheeseboro on July 17, 2010 — 2 Comments

Egg Salad | Fried Egg Over Mixed Herbed Greens with Turkey Bacon, Shallots, Soy Sauce and Chili Oil

Posted in Cooking In | Also tagged arugula, baby, bacon, balsamic, chard, chili, cilantroturkey, Cooking In, dill, egg, eggs, flake, fried, frisee, green, greens, healthy, leaf, leaves, lettuce, lettuces, lollo rosa, mache, mixed, mizuna, oak, oil, olive, organic, parsley, pepper, radicchio, red, red wine, romaime, salad, sauce, soy, tango, wine

Surf & Turf’s Up

Written by Kerry Cheeseboro on July 11, 2010 — Leave a Comment

…I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top…. [Full post]

Posted in Cooking In | Also tagged bacon, bread, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepper

A Day in the Life of Hamburger Buns

Written by Kerry Cheeseboro on July 9, 2010 — Leave a Comment

….Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns…. [Full post]