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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; broth</title>
	<atom:link href="http://PHUDE-nyc.com/tag/broth/feed/" rel="self" type="application/rss+xml" />
	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>Dive Into The Seahorse Tavern</title>
		<link>http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dive-into-the-seahorse-tavern</link>
		<comments>http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 21:09:59 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[bivalves]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[client]]></category>
		<category><![CDATA[club sandwich]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[draft]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flake]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[friendly]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[head-on]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[hit]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster roll]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[muniere]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Neighborhood]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[po'boy]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seahorse Tavern]]></category>
		<category><![CDATA[sesame seed]]></category>
		<category><![CDATA[shooter]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp po 'boy]]></category>
		<category><![CDATA[shrimp salad]]></category>
		<category><![CDATA[sotol]]></category>
		<category><![CDATA[specials]]></category>
		<category><![CDATA[specialty drinks]]></category>
		<category><![CDATA[success]]></category>
		<category><![CDATA[tavern]]></category>
		<category><![CDATA[tavern fries]]></category>
		<category><![CDATA[The Seahorse Tavern]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9138</guid>
		<description><![CDATA[...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of <i>moschofilero</i> from Greece.... [<a href="http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/">Full Post</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110825_phude_seahorse_tavern_cod_1_600.jpg" alt="Cod &#124; The Seafood Tavern" title="Cod &#124; The Seafood Tavern" width="600" height="450" class="alignnone size-full wp-image-9392" /></a><hr/>
]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ippudo, Finally</title>
		<link>http://PHUDE-nyc.com/2011/08/24/ippudo-finally/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ippudo-finally</link>
		<comments>http://PHUDE-nyc.com/2011/08/24/ippudo-finally/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 22:07:27 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA["Modern"]]></category>
		<category><![CDATA[akamaru]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chashu]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ippudo]]></category>
		<category><![CDATA[Ippudo NY]]></category>
		<category><![CDATA[kikurage]]></category>
		<category><![CDATA[mentaiko]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tonkotsu]]></category>
		<category><![CDATA[umami dama]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9087</guid>
		<description><![CDATA[<hr/>...First of all, the noodles are made expertly in-house, and are thinner than their college dorm counterparts, so they naturally absorb much more of the lusciously rich broth's flavor while maintaining a pliable firmness that gives them proper slurp as well as chew.... [<a href="http://PHUDE-nyc.com/2011/08/24/ippudo-finally/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/08/24/ippudo-finally/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/08/kac_110824_phude_ippudo_akamura_modern_ramen_1_600.jpg" alt="Akamaru &#34;Modern&#34; Ramen" title="Akamaru &#34;Modern&#34; Ramen" width="600" height="450" class="alignnone size-full wp-image-9089" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thankful Handful</title>
		<link>http://PHUDE-nyc.com/2010/11/26/thankful-handful/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thankful-handful</link>
		<comments>http://PHUDE-nyc.com/2010/11/26/thankful-handful/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 02:47:56 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[au jus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[crumbs]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[season]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[toasted]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7921</guid>
		<description><![CDATA[...Grilled Herbed Turkey Burgers with Oyster &#038; Sausage Rye Bread Stuffing and Cranberry-Mustard Vinaigrette on Butter-Toasted Potato Buns.... [<a href="http://PHUDE-nyc.com/2010/11/26/thankful-handful/ ">Full Post...</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/11/26/thankful-handful/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/11/kac+101126+phude+thanksgiving+burger+2+600.jpg" alt="" title="Thanksgiving Burger" width="600" height="450" class="alignnone size-full wp-image-7923" /></a><hr/>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mussel Head</title>
		<link>http://PHUDE-nyc.com/2010/07/13/mussel-head/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mussel-head</link>
		<comments>http://PHUDE-nyc.com/2010/07/13/mussel-head/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 18:06:28 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cocktail sauce]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Flex Mussels]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pomme]]></category>
		<category><![CDATA[pomme frites]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[raw bar]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=6342</guid>
		<description><![CDATA[...but I love mussels to be the "stars" of the dish, as they were here, plump and proud with their deep oceanic flavor and one of a kind texture accented on more than one level by porky ham strips, sweet onion, aromatic white and earthy garlic... [<a href="http://PHUDE-nyc.com/2010/07/13/mussel-head/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/07/13/mussel-head/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/07/kac+100713+phude+flex+mussels+san+danielle+4+600.jpg" alt="" title="Flex Mussels San Danielle" width="600" height="450" class="alignnone size-full wp-image-6358" />
</a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Post &#124; Pesto Change-o</title>
		<link>http://PHUDE-nyc.com/2010/05/24/pesto-change-o/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pesto-change-o</link>
		<comments>http://PHUDE-nyc.com/2010/05/24/pesto-change-o/#comments</comments>
		<pubDate>Tue, 25 May 2010 00:19:10 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[guanciale]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pine]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[scrambled]]></category>
		<category><![CDATA[skins]]></category>
		<category><![CDATA[snapper]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=4916</guid>
		<description><![CDATA[...I prepared a box of couscous, first sautéing sliced garlic and pine nuts in butter in the bottom of a medium-sized pot, then using water and apple juice as my liquid, letting it boil, stirring in the dry couscous, taking it off the heat. Then, after letting it steam itself to doneness, fork fluffing it with a little extra butter and some diced mint leaves, spooning on a plate, topping it with the red snapper, and serving it with oven-toasted pita bread brushed with a rosemary-honey-olive oil mixture.... [<a href="http://PHUDE-nyc.com/2010/05/24/pesto-change-o/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/05/24/pesto-change-o/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/05/kac+100524+phude+snapper+pesto+1+600.jpg" alt="" title="Roasted Red Snapper with Pesto over Couscous" width="600" height="450" class="alignnone size-full wp-image-4923" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back In Black</title>
		<link>http://PHUDE-nyc.com/2010/05/08/back-in-black/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=back-in-black</link>
		<comments>http://PHUDE-nyc.com/2010/05/08/back-in-black/#comments</comments>
		<pubDate>Sat, 08 May 2010 13:03:18 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[ink]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Prince Island]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=4541</guid>
		<description><![CDATA[...Earthy and having both bitter and sweet notes, the Guinness was amped up by the salty sweetness of the soy sauce, the subtle richness of flavors in the fish sauce, and the woodsy bursts of the bites of olive, all of them together working magic with the mussels without the risk of overwhelming them.... [<a href="http://PHUDE-nyc.com/2010/05/08/back-in-black/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/05/08/back-in-black/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/05/kac+100507+phude+black+mussels+1+600.jpg" alt="" title="Prince Island Mussels in Guinness Stout Broth" width="600" height="450" class="alignnone size-full wp-image-4542" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Self-Serving Meal</title>
		<link>http://PHUDE-nyc.com/2010/01/29/a-self-serving-meal/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-self-serving-meal</link>
		<comments>http://PHUDE-nyc.com/2010/01/29/a-self-serving-meal/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 18:48:11 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[thighs]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=2881</guid>
		<description><![CDATA[...I then threw the sausage back in and deglazed the bottom of the pan with 3/4 cup of balsamic vinegar, then poured in 3 cups of chicken broth. I tossed in some chopped tomatoes, chopped scallions, and some basil, tarragon, and rosemary, first bringing the liquid to a boil, then reducing the heat to a medium low.... [<a href="http://PHUDE-nyc.com/2010/01/29/a-self-serving-meal/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/01/29/a-self-serving-meal/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/01/kac_100128_phude_chicken+sausage+stew_2_600.jpg" alt="" title="kac_100128_phude_chicken+sausage+stew_2_600" width="600" height="450" class="alignnone size-full wp-image-2877" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bowl Me Over</title>
		<link>http://PHUDE-nyc.com/2010/01/19/bowl-me-over/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bowl-me-over</link>
		<comments>http://PHUDE-nyc.com/2010/01/19/bowl-me-over/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 00:49:40 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=2708</guid>
		<description><![CDATA[...I made a broth from first boiling the scallion, green parts of the lettuce, and mushroom stalks—which are firmer are more fibrous than the caps—in a pot of salted water, then slow cooking them over medium heat with the pot <i>mostly</i> covered with a lid, letting some steam release to concentrate the broth.... [<a href="http://PHUDE-nyc.com/2010/01/19/bowl-me-over/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/01/19/bowl-me-over/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/01/kac_100119_phude_noodles_pork_2_600.jpg" alt="" title="kac_100119_phude_noodles_pork_2_600" width="600" height="450" class="alignnone size-full wp-image-2711" /></a><hr/>]]></description>
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		<item>
		<title>Chicken, Go!</title>
		<link>http://PHUDE-nyc.com/2010/01/19/quick-post-chicken-go/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quick-post-chicken-go</link>
		<comments>http://PHUDE-nyc.com/2010/01/19/quick-post-chicken-go/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:46:37 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[CLOSED]]></category>
		<category><![CDATA[Delivery]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stop]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chop]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[phude]]></category>
		<category><![CDATA[pimento]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stop]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=2696</guid>
		<description><![CDATA[...The convenience of their quick, hot delivery, and reasonably low prices only adds to their appeal. Their missteps exists on some of their other dishes (such as the fried fish combos) and on their "sides" (cheese fries, good; macaroni salad, okay; spanish rice, pass)!... [<a href="http://PHUDE-nyc.com/2010/01/18/quick-post-chicken-go/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/01/18/quick-post-chicken-go/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/01/kac_100118_phude_chicken_stop_600.jpg" alt="" title="kac_100118_phude_chicken_stop_600" width="600" height="450" class="alignnone size-full wp-image-2698" /><a href="http://PHUDE-nyc.com/2010/01/18/quick-post-chicken-go/"><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Post &#124; Rib Tickling</title>
		<link>http://PHUDE-nyc.com/2010/01/08/quick-post-rib-tickling/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quick-post-rib-tickling</link>
		<comments>http://PHUDE-nyc.com/2010/01/08/quick-post-rib-tickling/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 17:05:08 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[peel]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[spareribs]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=2368</guid>
		<description><![CDATA[...but I did make it worth my while by parboiling the ribs in orange soda (?!) and finishing them in the oven with a glaze of chili sauce, orange peel, crushed garlic and honey!... [<a href="http://PHUDE-nyc.com/2010/01/08/quick-post-rib-tickling/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/01/08/quick-post-rib-tickling/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/01/kac_100107_phude_ribs_2_600.jpg" alt="" title="kac_100107_phude_ribs_2_600" width="600" height="450" class="alignnone size-full wp-image-2370" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
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