Tag Archives: brown

Fire By The Sea

Written by Kerry Cheeseboro on February 24, 2010 — Leave a Comment

…Trixie was a big fan of both dishes, as was I, and noted, as I did, that the layers of flavors, one first bite of each, kind of hit the tongue one by one, eventually, though, creating a “circus” of flavors that made each bite more enjoyable than the last…. [cont.]

Posted in Cooking In, Dinner | Also tagged apples, bread, butter, carpaccio, cinnamon, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabi

Best of Both Worlds, Twice

Written by Kerry Cheeseboro on December 25, 2009 — 2 Comments

…The great thing about chili is that you always have to make them in large batches, as I did. And, now I still have a whole bunch left over. Something to look forward to now, the following morning—this Christmas morning!—as I remember how chili improves over a couple of days in its chilled container…. [cont.]

Posted in Cooking In, Dinner | Also tagged Asian, beans, beef, black, chili, cilantro, Cooking In, cream, crispy, curry, Dinner, fish, ginger, hot, madras, noodles, oil, pork, rice, sauce, sausage, scallions, seafood, sesame, shrimp, sour, soy, spicy, sriracha, steak, sugar, surf, tilapia, tomatoes, turf, vinegar, wasabi

Chocolate Is The New Breakfast

Written by Kerry Cheeseboro on December 23, 2009 — 2 Comments

…As the child in you can probably imagine, this was crazy yummers! Nice airy pancakes with just a little crisp to the edges were heightened by little bursts of chocolate rice cereal with plenty of rich cocoa flavor and still retaining a lot of their crunch. The syrup, sweet with sugar, tempered by butter, gave some sweet moistness to the bits of pancakes and the peanuts…. [cont.]

Posted in Breakfast, Cooking In | Also tagged Breakfast, butter, cereal, cocoa, Cooking In, krispies, pancakes, peanuts, sugar

T.G.F.B!

Written by Kerry Cheeseboro on December 4, 2009 — Leave a Comment

…I greased the inside of a miniature glass bowl with some butter, and cracked an egg into it. I brought several cups of water to bowl in a high-edged pan and placed the mini-bowl in it. I chopped up some thick-sliced deli ham, tossed it with some cider vinegar, ground cloves, cayenne pepper, salt, pepper, garlic powder, and brown sugar, then put them in a skillet and put them in the oven which is on broil. I stir sliced mushrooms and grated parmesan cheese into some grits started with water and chicken stock…. [cont.]

Butter-Poached Egg | Candied Ham | Grits with Mushroom & Parmesan

Posted in Breakfast, Cooking In | Also tagged Breakfast, butter, candied, cloves, egg, eggs, garlic, grits, ground, ham, mushroom, Parmesan, poached, pork, spiced, sugar

Quick Post | A Southern Breakfast Mashup…!

Written by Kerry Cheeseboro on November 8, 2009 — Leave a Comment

Scallion-Scrambled Eggs, Shiitake Mushroom Grits, and BBQ Pulled Chicken

Posted in Breakfast, Cooking In, Quick Post | Also tagged BBQ, Breakfast, chicken, Cooking In, eggs, grits, mushrooms, mustard, pulled, Quick Post, sauce, scallion, scrambled, Shiitake, spices, sugar, vinegar

Steak & Eggscellence

Written by Kerry Cheeseboro on July 9, 2009 — Leave a Comment

…Most of the stuff I would need to make this were already at home; the only things I bought were a can of baby shrimp ($4, to scramble with my eggs), scallions ($2, likewise, for the eggs), and—here’s the good part!—an Angus boneless ribeye steak (only $9!). The rest of the stuff I would need I already had at home, so here is roughly what I started with…. [cont.]

Posted in Breakfast, Cooking In | Also tagged Angus, beef, Breakfast, cooking, eggs, pepper, red, scallions, scrambled, shrimp, spice, spiced, steak, sugar

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Luke’s Is On A Roll (4)
- Kerry Cheeseboro: "You’re the ONLY one allowed to knock on my door whenever! .kac."
- Action Jackson: "wait…i’m a FB friend??!? Booo! Ha. (I’m also one of the..."
- Kerry Cheeseboro: "You’re all kinds of flattering me! Thanks a lot! People respond..."
- microcosmk: "I don’t know how you take photos like that with a point and shoot. I..."
Oishi Japanese (2)
- Kerry Cheeseboro: "Thanks, Michael! The plaques were the names of the chefs and waiters...."
- Michael: "The photos are gorgeous. We will try to go to Robataya soon. What are the six..."
National Pizza Week, Part 2 | The Pizza of My Childhood (4)
- Kerry Cheeseboro: "Friday seems doable for now. I’ll keep you updated. (And,..."
- lexiphane: "Why didn’t I order the pizza burger? An obvious winner at Nick’s...."
- PHUDE-nyc: "Agreed on the Greek Burger! Was also the first place I officially had a pizza..."
- lexiphane: "The Greek burger at Big Nick’s is superb. You’re not going to let..."
Wafeler’s Travels (4)
- Kerry Cheeseboro: "Um, yessssss….!!!!! (And, welcome, BTW! I expect to see you..."
- Bunni: "OK first off-horrah! I remember when the truck turned up in this neighborhood, and..."
Offal Cold Winter in Chinatown (2)
- Kerry Cheeseboro: "I definitely want us to hang out for one—or many!—of these, or do a..."
- mister_pj: "Ah… you really are a brother in arms (or is it appetites). I love the..."
Branching Out West (2)
- Kerry Cheeseboro: "And now corrected…! Thanks for your almost always better..."
- Laur: "you are too cute. love you mucho! great post, except i had to re-read: “The..."
Bird Superb (2)
- Kerry Cheeseboro: "I am glad you found my site too…! "
Hasta La Prego! (2)
- PHUDE-nyc: "Thanks for that recommendation. And you’re right; sauce needs to stick..."
Chocolate Is The New Breakfast (2)
- Kerry Cheeseboro: "Imagine how difficult it is for me; I have to walk around with all..."
- Costarama: "Kerry, You are going to kill me. My mouth waters. Andrea"