Tag Archives: brown

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Posted in Cooking In, KAC Series, Quick Post | Also tagged autumn, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

Über-ger

Written by Kerry Cheeseboro on July 7, 2011 — Leave a Comment

Bacon Cheeseburger with Bourbon & Brown Sugar-Caramelized Onions, American and Cheddar Cheeses, Jalapeño Thousand Island Dressing, Blue Cheese & Mustard Wasabi Sauce, Pickles, and Smoked Bacon

Posted in Cooking Out, Dinner, Just Photos | Also tagged american, bacon, barbecue, beef, blue, bourbon, brown sugar, bun, burger, caramelized, Cheddar, cheese, cheeseburger, Cooking Out, dressing, garlic, grilled, ground, Jack Daniel's, jalapeno, Just Photos, mustard, nutmeg, onion, onions, pickles, powder, sauce, smoked, spicy, sugar, sweet, thousand island, toasted, wasabi

Just Call Me Devil Of The Morning

Written by Kerry Cheeseboro on May 27, 2011 — Leave a Comment

Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions

Posted in Breakfast, Cooking In, Just Photos | Also tagged boiled, Breakfast, chili, Cooking In, egg, eggs, hard, Just Photos, mustard, powder, red, scallion, scallions, spicy, vinegar, wine, yolk

Mom’s Restaurant

Written by Kerry Cheeseboro on May 26, 2011 — Leave a Comment

…This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese…. [Full Post]

Country-Fried Gizzards over Corn Grit Cake with Balsamic Molasses

Posted in Cooking In, Dinner, Quick Post | Also tagged balsamic, breaded, brown sugar, cake, Cheddar, cheese, coated, Cooking In, corn, cornmeal, cream, crusted, dad, father, fried, gizzard, gizzards, grits, Harvey's, heavy, idea, kernels, mom, mother, recipe, recipes, restaurant, scallions, sugar, sweet, Verlene, vinegar, white

For Kristen

Written by Kerry Cheeseboro on August 17, 2010 — Leave a Comment

…I needed to head to the supermarket for some 85/15 ground beef, and make a plain and simple bacon cheeseburger, medium rare, with American cheese, bacon, a slice of raw onion, a leaf of Boston lettuce, and a quick and easy burger sauce (tomato paste, mustard, brown sugar, worcestershire sauce, cider vinegar, garlic powder, cayenne pepper, fresh cracked pepper, and salt)…. [Full post]

Posted in Cooking In, Dinner, Quick Post | Also tagged american, bacon, beef, bread, bun, burger, burgers, cayenne, cheese, cheeseburger, cheeseburgers, chili, chips, cider, Cooking In, Dinner, egg, garlic, ground, hamburger, hamburgers, hot, lettuce, meat, mustard, onion, paste, pepper, potato, powder, Quick Post, sauce, spicy, steak, sugar, sweet, toastedm Boston, tobasco, tomato, vinegar, worcestershire

Apple Of My (Rib)Eye

Written by Kerry Cheeseboro on August 11, 2010 — Leave a Comment

…I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple…. []

Posted in Cooking In, Dinner, Quick Post | Also tagged apple, Boston, chili, cider, cinnamon, Cooking In, cornmeal, curry, Dinner, dry rub, egg, eggs, espresso, fritter, fruit, garlic, ginger, grilled, honey, hot, lettuce, madras, marmalade, milk, nutmeg, onion, orange, paste, pepper, powder, red, sauce, soy, spice, steak, sugar, tomato, vinegar, worcestershire

Morning Smoke and Fire

Written by Kerry Cheeseboro on June 27, 2010 — Leave a Comment

Oven-Baked Smokey Cheddar Grits with Egg and Chili Oil | Candied Turkey Bacon

Posted in Breakfast, Just Photos | Also tagged bacon, candied, Cheddar, cheese, chili, egg, eggs, grits, liquid, oil, pepper, smoke, smoky, sugar, turkey

Seasonally Bipolar

Written by Kerry Cheeseboro on June 25, 2010 — 2 Comments

…The jalepeño·barbecue burger dog was a bit more of a revelation, if only in the dressing. I had never made that before, but after the first few bites of its smoky, tangy, sweet, and creamy properties—heightened by the acidic heat of the jalapeños, I immediately started to imagine all other future applications for it. I promise, this dressing will make a return!… [Full post]

Posted in Cooking In, Dinner, Lunch | Also tagged barbecue, BBQ, beef, blackened, bun, burger, burgers, Cheddar, cheese, chili, chimichurri, cider, Cooking In, Dinner, dogs, dressing, garlic, ground, hickory, hot, hot dogs, jalapeno, jalapenos, ketchup, lettuce, liquid, Lunch, mayo, mayonnaise, meat, mustard, nutmeg, onion, onions, peppers, powder, red, roll, sauce, smoke, smoky, spices, spicy, sugar, summer, sweet, tobasco, tube, vinegar, worcestershire

Letters From Home

Written by Kerry Cheeseboro on June 7, 2010 — Leave a Comment

…The chopped lettuce with carrots then got mixed with a teaspoon of mustard, red wine vinegar, lemon juice, salt, pepper, and honey. Two slices of toasted cornbread slices got smeared with mayo with cider vinegar stirred in, the slices of tomatillas sautéed in butter, the BBQ bacon slices, and slaw, with the pea salad spooned on the side…. [Full post]

Posted in Cooking In, Dinner, Lunch | Also tagged bacon, barbecue, BBQ, black, black eyed peas, carrots, cayenne, chili, cider, cinnamon, coleslaw, Cooking In, cornbread, cut, Dinner, eyed, garlic, green, Home, honey, hot, juice, lemon, lettuce, Lunch, mayo, mayonnaise, mustard, onions, peas, pepper, red, red pepper, roasted, roll, scallions, slow, spice, spices, spicy, sugar, sweet, thick, vinegar, youth

Chili of the Sea

Written by Kerry Cheeseboro on May 18, 2010 — Leave a Comment

…I then sliced two tilapia filets into big chucks and threw them in the pot with a can of whole clams (I wanted to represent—in a Sloppy Jill—the many layers of women, so I used a flake fish, a crustacean, and a bivalve), continuing to stir over medium low heat until the tilapia fell apart into flakes but kept their firmness, about 10 minutes. I then let it simmer for another 5 minutes, letting extra liquid steam off until giving the mixture its necessary chili-like consistency…. [Full post]