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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; brown</title>
	<atom:link href="http://PHUDE-nyc.com/tag/brown/feed/" rel="self" type="application/rss+xml" />
	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>New Jack Country</title>
		<link>http://PHUDE-nyc.com/2011/10/05/new-jack-country/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-jack-country</link>
		<comments>http://PHUDE-nyc.com/2011/10/05/new-jack-country/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 22:38:38 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[KAC Series]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[collrd]]></category>
		<category><![CDATA[double]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg wash]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[neck]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[seasoned]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey neck]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wash]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[worcestershire]]></category>
		<category><![CDATA[worcestshire sauce]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9416</guid>
		<description><![CDATA[<hr/>....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [<a href="http://PHUDE-nyc.com/2011/10/05/new-jack-country/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/05/new-jack-country/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111005_phude_chicken_collards_2_600.jpg" alt="Fried Chicken &#124; Collard Greens with Smoked Turkey Necks" title="Fried Chicken &#124; Collard Greens with Smoked Turkey Necks" width="600" height="450" class="alignnone size-full wp-image-9418" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Über-ger</title>
		<link>http://PHUDE-nyc.com/2011/07/07/uber-ger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uber-ger</link>
		<comments>http://PHUDE-nyc.com/2011/07/07/uber-ger/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 17:20:21 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[Jack Daniel's]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[thousand island]]></category>
		<category><![CDATA[toasted]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8855</guid>
		<description><![CDATA[<hr/><small><i><b>Bacon Cheeseburger</b> with Bourbon &#038; Brown Sugar-Caramelized Onions, American and Cheddar Cheeses, Jalapeño Thousand Island Dressing, Blue Cheese &#038; Mustard Wasabi Sauce, Pickles, and Smoked Bacon</i></small><hr/>
<a href="http://PHUDE-nyc.com/2011/07/07/uber-ger/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/07/kac_110701_phude_dne_super_burger_2+600.jpg" alt="" title="Über-ger" width="600" height="450" class="alignnone size-full wp-image-8857" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/07/07/uber-ger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just Call Me Devil Of The Morning</title>
		<link>http://PHUDE-nyc.com/2011/05/27/just-call-me-devil-of-the-morning/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=just-call-me-devil-of-the-morning</link>
		<comments>http://PHUDE-nyc.com/2011/05/27/just-call-me-devil-of-the-morning/#comments</comments>
		<pubDate>Fri, 27 May 2011 14:34:33 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hard]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8533</guid>
		<description><![CDATA[<hr/><div align="right"><a href="http://phude-nyc.com/category/just-photos/"><img src="http://phudenyc.com/images/kac+10+phude+leads+just+photos.jpg"></a></div><hr/><small><i><b>Deviled Eggs</b> with Red Wine Vinegar, Chili Powder and Scallions</i></small><hr/><a href="http://PHUDE-nyc.com/2011/05/27/just-call-me-devil-of-the-morning/">
<img src="http://PHUDE-nyc.com/wp-content/uploads/2011/05/kac_110526_phude_deviled_eggs_2+600.jpg" alt="Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions" title="kac_110526_phude_deviled_eggs_2+600" class="alignnone size-full wp-image-8535" /></a><hr/>
]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/05/27/just-call-me-devil-of-the-morning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Restaurant</title>
		<link>http://PHUDE-nyc.com/2011/05/26/moms-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moms-restaurant</link>
		<comments>http://PHUDE-nyc.com/2011/05/26/moms-restaurant/#comments</comments>
		<pubDate>Thu, 26 May 2011 15:38:11 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coated]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crusted]]></category>
		<category><![CDATA[dad]]></category>
		<category><![CDATA[father]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[gizzard]]></category>
		<category><![CDATA[gizzards]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[Harvey's]]></category>
		<category><![CDATA[heavy]]></category>
		<category><![CDATA[idea]]></category>
		<category><![CDATA[kernels]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[mother]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Verlene]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8521</guid>
		<description><![CDATA[<hr/>...This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese.... [<a href="http://PHUDE-nyc.com/2011/05/26/moms-restaurant/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/05/26/moms-restaurant/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/05/kac_110525_phude_grits_cake_gizzards_2+600.jpg" alt="Country-Fried Gizzards over Corn Grit Cake with Balsamic Molasses" title="kac_110525_phude_grits_cake_gizzards_2+600" width="600" height="450" class="alignnone size-full wp-image-8524" />
</a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/05/26/moms-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For Kristen</title>
		<link>http://PHUDE-nyc.com/2010/08/17/for-kristen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=for-kristen</link>
		<comments>http://PHUDE-nyc.com/2010/08/17/for-kristen/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 00:22:37 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[KAC Series]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[cheeseburgers]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toastedm Boston]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7478</guid>
		<description><![CDATA[...I needed to head to the supermarket for some 85/15 ground beef, and make a plain and simple  bacon cheeseburger, medium rare, with American cheese, bacon, a slice of raw onion, a leaf of Boston lettuce, and a quick and easy burger sauce (tomato paste, mustard, brown sugar, worcestershire sauce, cider vinegar, garlic powder, cayenne pepper, fresh cracked pepper, and salt).... [<a href="http://PHUDE-nyc.com/2010/08/17/for-kristen/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/08/17/for-kristen/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/08/kac+100817+phude+burger+x+600.jpg" alt="" title="Barbecue Bacon Cheeseburger" width="600" height="450" class="alignnone size-full wp-image-7482" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Of My (Rib)Eye</title>
		<link>http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-of-my-ribeye</link>
		<comments>http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 15:34:05 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[madras]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7206</guid>
		<description><![CDATA[...I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple.... [<a href="http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/ "><Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/08/kac+100811+phude+espresso+steak+apple+fritter+x+600.jpg" alt="" title="Espresso-Rubbed Grilled Ribeye, Apple Fritter" width="600" height="450" class="alignnone size-full wp-image-7210" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Morning Smoke and Fire</title>
		<link>http://PHUDE-nyc.com/2010/06/27/morning-smoke/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=morning-smoke</link>
		<comments>http://PHUDE-nyc.com/2010/06/27/morning-smoke/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 18:28:19 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[candied]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[liquid]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoky]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=5968</guid>
		<description><![CDATA[<hr/><small><i><b>Oven-Baked Smokey Cheddar Grits with Egg</b> and Chili Oil &#124; Candied Turkey Bacon</i></small><hr/>

<a href="http://PHUDE-nyc.com/2010/06/27/morning-smoke/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/06/kac+100627+phude+cheddar+grits+egg+1+600.jpg" alt="" title="Oven-Baked Smoky Cheddar Grits with Egg and Chili Oil" width="600" height="450" class="alignnone size-full wp-image-5981" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seasonally Bipolar</title>
		<link>http://PHUDE-nyc.com/2010/06/25/seasonally-bipolar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=seasonally-bipolar</link>
		<comments>http://PHUDE-nyc.com/2010/06/25/seasonally-bipolar/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 14:23:07 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blackened]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[hickory]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[liquid]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoky]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[tube]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=5949</guid>
		<description><![CDATA[...The jalepeño·barbecue burger dog was a bit more of a revelation, if only in the dressing. I had never made that before, but after the first few bites of its smoky, tangy, sweet, and <i>creamy</i> properties—heightened by the acidic heat of the jalapeños, I immediately started to imagine all other future applications for it. I promise, this dressing will make a return!... [<a href="http://PHUDE-nyc.com/2010/06/25/seasonally-bipolar/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/06/25/seasonally-bipolar/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/06/kac+100624+phude+burger+dogs+2+600.jpg" alt="" title="Burger Dogs" width="600" height="450" class="alignnone size-full wp-image-5951" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2010/06/25/seasonally-bipolar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Letters From Home</title>
		<link>http://PHUDE-nyc.com/2010/06/07/letters-from-home/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=letters-from-home</link>
		<comments>http://PHUDE-nyc.com/2010/06/07/letters-from-home/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 16:14:14 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[eyed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[thick]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[youth]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=5409</guid>
		<description><![CDATA[...The chopped lettuce with carrots then got mixed with a teaspoon of mustard, red wine vinegar, lemon juice, salt, pepper, and honey. Two slices of toasted cornbread slices got smeared with mayo with cider vinegar stirred in, the slices of tomatillas sautéed in butter, the BBQ bacon slices, and slaw, with the pea salad spooned on the side.... [<a href="http://PHUDE-nyc.com/2010/06/07/letters-from-home/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/06/07/letters-from-home/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/06/kac+100608+phude+bbq+blt+6+600.jpg" alt="" title="BBQ·BLT" width="600" height="450" class="alignnone size-full wp-image-5422"></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili of the Sea</title>
		<link>http://PHUDE-nyc.com/2010/05/18/chili-of-the-sea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chili-of-the-sea</link>
		<comments>http://PHUDE-nyc.com/2010/05/18/chili-of-the-sea/#comments</comments>
		<pubDate>Tue, 18 May 2010 22:56:10 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bits]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[clam]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flake]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jill]]></category>
		<category><![CDATA[jills]]></category>
		<category><![CDATA[joe]]></category>
		<category><![CDATA[Joe's]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sloppy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=4770</guid>
		<description><![CDATA[...I then sliced two tilapia filets into big chucks and threw them in the pot with a can of whole clams (I wanted to represent—in a Sloppy <i>Jill</i>—the many layers of women, so I used a flake fish, a crustacean, and a bivalve), continuing to stir over medium low heat until the tilapia fell apart into flakes but kept their firmness, about 10 minutes. I then let it simmer for another 5 minutes, letting extra liquid steam off until giving the mixture its necessary chili-like consistency.... [<a href="http://PHUDE-nyc.com/2010/05/18/chili-of-the-sea/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/05/18/chili-of-the-sea/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/05/kac+100518+phude+sloppy+jill+3+600.jpg" alt="" title="Sloppy Jill" width="600" height="450" class="alignnone size-full wp-image-4773" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
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