Tag Archives: brown
Fire By The Sea
…Trixie was a big fan of both dishes, as was I, and noted, as I did, that the layers of flavors, one first bite of each, kind of hit the tongue one by one, eventually, though, creating a “circus” of flavors that made each bite more enjoyable than the last…. [cont.]
Best of Both Worlds, Twice
…The great thing about chili is that you always have to make them in large batches, as I did. And, now I still have a whole bunch left over. Something to look forward to now, the following morning—this Christmas morning!—as I remember how chili improves over a couple of days in its chilled container…. [cont.]
Chocolate Is The New Breakfast
…As the child in you can probably imagine, this was crazy yummers! Nice airy pancakes with just a little crisp to the edges were heightened by little bursts of chocolate rice cereal with plenty of rich cocoa flavor and still retaining a lot of their crunch. The syrup, sweet with sugar, tempered by butter, gave some sweet moistness to the bits of pancakes and the peanuts…. [cont.]
T.G.F.B!
…I greased the inside of a miniature glass bowl with some butter, and cracked an egg into it. I brought several cups of water to bowl in a high-edged pan and placed the mini-bowl in it. I chopped up some thick-sliced deli ham, tossed it with some cider vinegar, ground cloves, cayenne pepper, salt, pepper, garlic powder, and brown sugar, then put them in a skillet and put them in the oven which is on broil. I stir sliced mushrooms and grated parmesan cheese into some grits started with water and chicken stock…. [cont.]
A Southern Breakfast Mashup…!
Scallion-Scrambled Eggs, Shiitake Mushroom Grits, and BBQ Pulled Chicken
Steak & Eggscellence
…Most of the stuff I would need to make this were already at home; the only things I bought were a can of baby shrimp ($4, to scramble with my eggs), scallions ($2, likewise, for the eggs), and—here’s the good part!—an Angus boneless ribeye steak (only $9!). The rest of the stuff I would need I already had at home, so here is roughly what I started with…. [cont.]
DMANBURGER
Phollow…!
Come eat with PHUDE-nyc around the web...!