PHUDE-nyc | Food. Photos. 'Tude. » Brunch http://PHUDE-nyc.com Food. Photos. 'Tude. Tue, 31 Jan 2012 17:03:38 +0000 en hourly 1 Sealed With A Quiche http://PHUDE-nyc.com/2011/06/27/sealed-with-a-quiche/?utm_source=rss&utm_medium=rss&utm_campaign=sealed-with-a-quiche http://PHUDE-nyc.com/2011/06/27/sealed-with-a-quiche/#comments Mon, 27 Jun 2011 19:56:33 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8780 Broccoli & Cheddar Quiche | with Side Salad and Home Fries | Dorrian's Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com
Broccoli & Cheddar Quiche
]]> http://PHUDE-nyc.com/2011/06/27/sealed-with-a-quiche/feed/ 0 In Short Order http://PHUDE-nyc.com/2010/08/29/in-short-order/?utm_source=rss&utm_medium=rss&utm_campaign=in-short-order http://PHUDE-nyc.com/2010/08/29/in-short-order/#comments Sun, 29 Aug 2010 16:20:39 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=7687 Full post]
]]> http://PHUDE-nyc.com/2010/08/29/in-short-order/feed/ 0 Good Morning, Mexico http://PHUDE-nyc.com/2010/04/04/good-morning-mexico/?utm_source=rss&utm_medium=rss&utm_campaign=good-morning-mexico http://PHUDE-nyc.com/2010/04/04/good-morning-mexico/#comments Sun, 04 Apr 2010 20:03:02 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=3906 cont.]
]]> http://PHUDE-nyc.com/2010/04/04/good-morning-mexico/feed/ 0 Nice Choux’s http://PHUDE-nyc.com/2010/03/24/nice-chouxs/?utm_source=rss&utm_medium=rss&utm_campaign=nice-chouxs http://PHUDE-nyc.com/2010/03/24/nice-chouxs/#comments Wed, 24 Mar 2010 20:48:38 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=3713 Full post]
]]> http://PHUDE-nyc.com/2010/03/24/nice-chouxs/feed/ 0 No Meatballs, But Good (Asian) Spaghetti http://PHUDE-nyc.com/2010/02/15/pad-lib/?utm_source=rss&utm_medium=rss&utm_campaign=pad-lib http://PHUDE-nyc.com/2010/02/15/pad-lib/#comments Tue, 16 Feb 2010 02:26:44 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=3004 accept tofu, this was the first time that I've actually enjoyed it!... [cont.]
]]> http://PHUDE-nyc.com/2010/02/15/pad-lib/feed/ 0 Keep On Truckin’ http://PHUDE-nyc.com/2010/02/08/keep-on-truckin/?utm_source=rss&utm_medium=rss&utm_campaign=keep-on-truckin http://PHUDE-nyc.com/2010/02/08/keep-on-truckin/#comments Mon, 08 Feb 2010 19:01:16 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=2960 cont.]
]]> http://PHUDE-nyc.com/2010/02/08/keep-on-truckin/feed/ 0 …But It All Worked Out! http://PHUDE-nyc.com/2010/01/25/but-it-all-worked-out/?utm_source=rss&utm_medium=rss&utm_campaign=but-it-all-worked-out http://PHUDE-nyc.com/2010/01/25/but-it-all-worked-out/#comments Mon, 25 Jan 2010 19:51:42 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=2802 queso fresco, a cousin of the more crumbly queso blanco.... [Full post...]
]]> http://PHUDE-nyc.com/2010/01/25/but-it-all-worked-out/feed/ 0 Almost Lost and Luckily Found http://PHUDE-nyc.com/2010/01/10/almost-lost-and-luckily-found/?utm_source=rss&utm_medium=rss&utm_campaign=almost-lost-and-luckily-found http://PHUDE-nyc.com/2010/01/10/almost-lost-and-luckily-found/#comments Sun, 10 Jan 2010 20:17:26 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=2413 cont.]
]]> http://PHUDE-nyc.com/2010/01/10/almost-lost-and-luckily-found/feed/ 0 Branching Out West http://PHUDE-nyc.com/2010/01/03/branching-out-west/?utm_source=rss&utm_medium=rss&utm_campaign=branching-out-west http://PHUDE-nyc.com/2010/01/03/branching-out-west/#comments Sun, 03 Jan 2010 23:18:10 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=2130 is that really a complimemt?). The grougeres—I hardly expected so may—were lighter in texture and taste than they looked, with the taste of Cheddar hit the taste buds last without any of the texture of cheese.... [Full post]
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]]> http://PHUDE-nyc.com/2010/01/03/branching-out-west/feed/ 2 Temporary Heaven at Permanent Brunch http://PHUDE-nyc.com/2009/09/05/temporary-heaven-at-permanent-brunch/?utm_source=rss&utm_medium=rss&utm_campaign=temporary-heaven-at-permanent-brunch http://PHUDE-nyc.com/2009/09/05/temporary-heaven-at-permanent-brunch/#comments Sat, 05 Sep 2009 13:32:19 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=107 ...And when a neighborhood and its restaurants start to do this well, the homegrown New York City cynic starts to come out of me. I start expecting one of these fancified, well-reviewed newbies to eventually disappoint. You know us New Yorkers; we love to be the cool, forward-thinking, savvy savant that tells everyone to go to a cool, hip place—in this case, the eateries of the East Village—and then snap that "we're over it" when everyone eventually does!... [Full Post]
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