Tag Archives: butter

Bird Is The Word

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Saffron Paprika Chicken over Garlic Butter Rice

Posted in Cooking Out, Dinner, Just Photos, Lunch | Also tagged chicken, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighs

Home In A Bite

Written by Kerry Cheeseboro on November 23, 2011 — Leave a Comment

Thanksgiving Pie | Baked Herb-Stewed Ground Turkey with Dried Cranberries and Pancetta on Cornbread Crumble with Savory Mashed Sweet Potato Topping

Posted in Cooking In, Dinner, Just Photos | Also tagged baked, cardamon, carrot, celery, celery salt, Cooking In, corn, cornbread, cranberries, crumble, crust, cumin, Dinner, dried, dried cranberries, ground, herb, herbed, herbs, holiday, Just Photos, kernel, kernels, mashed, mirepoix, olive oil, onion, pancetta, pie, rosemary, sage, savory, stewed, sweet, sweet corn, sweet potato, sweet potatoes, tarragon, Thanksgiving, thyme, turkey

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Leave a Comment

…The grilled cheese, gooey with melted cheddar and gruyére, was elevated by thick slabs of bacon and inherently crispy and fatty pork belly. The Cuban, a first for Eliza, was properly pressed to help its internal heat impart the ever-surprisingly agreeable mix of mustard, pickles, and thin slices of tasty, juicy, slight sweet and very aromatic of slow-roasted pork head…. [Full Post]

Posted in Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor Seating | Also tagged bacon, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

Big Shrimpin’

Written by Kerry Cheeseboro on October 28, 2011 — Leave a Comment

KAC Shrimp Roll on Bacon Oil-Toasted Bun

Posted in Cooking In, Just Photos, KAC Series | Also tagged bacon, celery salt, clarified, clarified butter, Cooking In, dried, fat, grain mustard, herbs, Just Photos, KAC Series, large, leaves, lemon juice, lettuce, mayo, mayonnaise, oil, rendered, roll, romaine, seafood, shrimp, steamed, tarragon, toasted

My Morning Rounds

Written by Kerry Cheeseboro on August 4, 2011 — Leave a Comment

Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk

Posted in Breakfast, Cooking In, Just Photos, Late Night | Also tagged Breakfast, capicola, cheese, Cooking In, egg, fried, goat, grated, green onions, ham, Just Photos, Parmesan, pasta, pork, ravioli, sautéed, scallions, sunny-side up, yolk, yolks

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Germanic Monday

Written by Kerry Cheeseboro on June 6, 2011 — Leave a Comment

…The sausage loaf had the texture of a refined thick slice of good bologna, and was flavored by a rich combination of spices. This was a great dais for the soft-fried egg and a hit a ground mustard, which together augmented the leberkäse’s unctuousness and almost guilty amount of porkiness. The runny yolk of the egg, which I’m always a fan of, evenly integrated the texture dichotomies between the hot protein and the chilled finely chopped yet still toothsome potato salad…. [Full Post]

Wiener a la Holstein with Homefries & Red Cabbage

Posted in Dining Out, Lunch, Outdoor Seating, Upper East Side, Yorkville | Also tagged anchovies, anchovy, bar, beer, bread, breaded, cabbage, capers, chilled, cutlet, egg, fried, fries, German, Germantown, Heidelberg, Home, homefries, institution, leberkase, loaf, Lunch, Old Germantown, onions, Outdoor Seating, outdoors, potato, red, runny, salad, sausage, schnitzel, ues, Upper East Side, veal, yolk, Yorkville

Guten Tasty

Written by Kerry Cheeseboro on June 4, 2011 — Leave a Comment

The Tan, Blonde Tourist | Grilled Edam (Dutch) and Emmentaler (Swiss) Cheese Sandwich on Butter-Toasted European Rye

Posted in Cooking In, Just Photos, Lunch | Also tagged bread, cheese, Cooking In, Dutch, edam, Emmentaler, European, grilled, grilled cheese, Just Photos, Lunch, mayo, mayonnaise, rye, skillet, sliced, swiss, toast, toasted

April Cheeses Bring May Greases

Written by Kerry Cheeseboro on May 1, 2011 — Leave a Comment

…What better way to transition National Grilled Cheese Month into National Burger Month than with the sandwich that prides itself the best of both worlds: the patty melt. I made mine here with sharp cheddar cheese, goat cheese, and buttered rye bread, making for one deliciously oozy, cheesy, tangy, meaty, crispy, crusty, juicy, meaty, greasy, bite after another!… [Full Post

Posted in Cooking In, Lunch, Quick Post | Also tagged beef, bread, buttered, Cheddar, cheese, cheeses, Cooking In, goat, grilled, Lunch, meet, melt, National Burger Month, National Grilled Cheese Month, patty, patty melt, Quick Post, rye, sharp, The Rancher

A Handful of Heaven

Written by Kerry Cheeseboro on April 30, 2011 — Leave a Comment

…Something light and unique, like these hand-sized grilled cheeses of triple cream brie and goat cheese, which melt like a cloud in one’s mouth, while the nose enjoys the heavenly umami of the white truffle butter. This I didn’t even cut with a knife; they pulled apart so dreamy creamy and effortlessly, my little angels…! [Full Post]