Tag Archives: cheese

Chop O’ The Morning

Written by Kerry Cheeseboro on December 7, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Posted in Breakfast, Cooking In, Just Photos | Also tagged bagel, bagels, baked, brown mustard, brown sugar, dried herb, egg, eggs, everything, garlic, garlic powder, grilled, herbs, hot paprika, mini, mustard, pork, pork chop, provolone, skillet, tarragon

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Posted in Cooking In, Quick Post | Also tagged breadcrumbs, casserole, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

Silver Smith

Written by Kerry Cheeseboro on November 12, 2011 — Leave a Comment

…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]

Posted in Dining Out, Manhattan, Midtown East | Also tagged american, blue cheese, broccoli, chicken, chicken sausage, chilies, Dining Out, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, Parmesan, pasta, potato chips, sausage, The Smith

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Breakfast, Cooking Out, Just Photos | Also tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, Cooking In, cornmeal, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Leave a Comment

…The grilled cheese, gooey with melted cheddar and gruyére, was elevated by thick slabs of bacon and inherently crispy and fatty pork belly. The Cuban, a first for Eliza, was properly pressed to help its internal heat impart the ever-surprisingly agreeable mix of mustard, pickles, and thin slices of tasty, juicy, slight sweet and very aromatic of slow-roasted pork head…. [Full Post]

Posted in Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor Seating | Also tagged bacon, butter, Cheddar, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

Hooked On S’Mac

Written by Kerry Cheeseboro on October 26, 2011 — Leave a Comment

…They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine…. [Ful Post]

Posted in Dining Out, East Village, Manhattan | Also tagged all-american, alpine, american, andouille, andouille sausage, bacon, baked, beef, brie, cajun, casserole, celery, Cheddar, cheeseburger, classic, Dining Out, East Village, fennel, figs, fresh, garlic, green pepper, ground, ground beef, Gruyere, herb, herbs, international, jack, la mancha, manchego, melted, muenster, mushroom, mushrooms, napoletana, onion, onions, parisienne, pasta, pecorino, pepper jack, pork, roasted, rosemary, S'Mac, sampler, Sarita's Macaroni and Cheese, sausage, seasoning, Shiitake, slab bacon, spain, swiss, tomtaoes, traditional, variety

Gastropub Is Spot-On

Written by Kerry Cheeseboro on October 21, 2011 — Leave a Comment

…A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef’s natural sweetness…. [Full Post]

Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

Posted in Dining Out, Manhattan, West Village | Also tagged blue, British, burger, burgers, chicken, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West Village

Avenging My Hunger

Written by Kerry Cheeseboro on October 6, 2011 — Leave a Comment

The Captain America | American, Sharp Cheddar, and Colby-Jack Cheeses on Mayonnaise-Grilled White Bread

Posted in Cooking In, Just Photos, Lunch | Also tagged american, bread, Captain AMerica, cheeses, colby, Cooking In, grilled, grilled cheese, jack, Just Photos, Lunch, mayo, mayonnaise, melted, pepper jack, sandwich, toast, warm

Loafing Off

Written by Kerry Cheeseboro on September 12, 2011 — Leave a Comment

…I treated myself to a meatloaf layered into tastes, textures, aromas, and depth, flavorful meats of various fattiness absorbing the aromatics of the ingredients inside it, served with a sturdy yet light side of potatoes for the bold notes of the tomato, vinegar, basil, and capers to stand on… [Full Post »]

Posted in Cooking Out, Quick Post | Also tagged baby, balsalmic, basil, beef, breadcrumbs, caper, celery salt, eggs, garlic, grana, ground, guanciale, honey, Italian, jowl, meat, meatloaf, minced, mushroom, mushrooms, oregano, paste, pepper, peppercorn, peppercorns, pork, Portobello, ricotta, rolled, sauce, shredded, sirloin, skin, spread, stuffed, tomato, veal, vinegar

Achin’ For Jamaican

Written by Kerry Cheeseboro on September 9, 2011 — 2 Comments

…I got to enjoy a most excellent meal, enjoying meats layered with flavors from obvious hours of slow cooking with a wide array of spices, infusing the both the tender juicy chicken and slide-of-the-bone oxtail meat with hearth, heartiness, and heart…. [Full Post »]