Tag Archives: chicken

Thai’ed Up For Lunch

Written by Kerry Cheeseboro on April 17, 2012 — Leave a Comment

Spice Noodle | 1744 1st Ave. (Bet. 90th & 91st Sts.) | 212.369.5019

Posted in Delivery, Dining Out, Lunch, Manhattan, Upper East Side, Yorkville | Also tagged Asian, barbecue, barbecues, bun, chili, chrcoal, clear, Delivery, Dining Out, grilled, Lunch, marinated, noodles, nouc cham sauce, pork, pork bun, roast, sauce, Spice Noodle, spring roll, sweet, taro root, Thai, Vietnamese, Yorkville

Spring At Hand

Written by Kerry Cheeseboro on March 30, 2012 — Leave a Comment

Dorrian’s Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Posted in Dining Out, Dinner, Just Photos, Lunch, Manhattan, Update, Upper East Side, Yorkville | Also tagged basil, beef, cheese, cheeses, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, Parmesan, pasta pappardelle, porcini, pork, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, Yorkville

Father Knows Best

Written by Kerry Cheeseboro on March 20, 2012 — Leave a Comment

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

Posted in Cooking Out, Dinner, KAC Series, Quick Post | Also tagged beans, biscuit, butter, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditional

Back To The Border

Written by Kerry Cheeseboro on March 14, 2012 — Leave a Comment

…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [

Posted in Dining Out, Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville

Jacob’s Latter

Written by Kerry Cheeseboro on February 23, 2012 — Leave a Comment

…The delicious buttermilk fried chicken’s taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate…. [Full Post]

Sausage gravy-smothered buttermilk fried chicken with biscuit

Posted in Dining Out, Dinner, Manhattan, Upper West Side | Also tagged biscuit, buttermilk, cheese, cheesy, compote, cranberry, Dining Out, Dinner, fried chicken, fruit, gravy, grits, Jacob's, Jacob's Pickles, jam, liver, onion, pickles, preserve, preserves, sauce, sausage, sausage gravy, savory, smothered, sticks, sweet, toast, Upper West Side, UWS

Bird Is The Word

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Saffron Paprika Chicken over Garlic Butter Rice

Posted in Cooking Out, Dinner, Just Photos, Lunch | Also tagged butter, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighs

Sammy Prima

Written by Kerry Cheeseboro on November 17, 2011 — Leave a Comment

…Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form…. [Full Post]

Posted in Dining Out, Lower East Side, Manhattan, Nolita, Quick Post | Also tagged chicken parm, Dining Out, Lower East Side, marinara, Nolita, Parm, Quick Post, roast turkey, roast turky, roll, sandwich, sandwiches, sauce, Torrisi Italian Specialties, turkey

Silver Smith

Written by Kerry Cheeseboro on November 12, 2011 — Leave a Comment

…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]

Posted in Dining Out, Manhattan, Midtown East | Also tagged american, blue cheese, broccoli, cheese, chicken sausage, chilies, Dining Out, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, Parmesan, pasta, potato chips, sausage, The Smith

Gastropub Is Spot-On

Written by Kerry Cheeseboro on October 21, 2011 — Leave a Comment

…A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef’s natural sweetness…. [Full Post]

Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

Posted in Dining Out, Manhattan, West Village | Also tagged blue, British, burger, burgers, cheese, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West Village

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]