Tag Archives: chicken

Thai’ed Up For Lunch


Spice Noodle | 1744 1st Ave. (Bet. 90th & 91st Sts.) | 212.369.5019

Charcoal-Grilled Thai Chicken

Spring At Hand


Dorrian’s Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Meatball Parm Sliders

Father Knows Best


KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

KAC Fried Chicken 2012

Back To The Border


…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [Pollo Chipotle Tacos

Jacob’s Latter


…The delicious buttermilk fried chicken’s taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate…. [Full Post]


Sausage gravy-smothered buttermilk fried chicken with biscuit

Bird Is The Word


Saffron Paprika Chicken | Garlic Butter Rice

Saffron Paprika Chicken over Garlic Butter Rice

Sammy Prima


…Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form…. [Full Post]

Chicken Parm

Silver Smith


…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]


Orecchiette with Chicken Sausage

Gastropub Is Spot-On


…A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef’s natural sweetness…. [Full Post]


Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

New Jack Country


….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]


Fried Chicken | Collard Greens with Smoked Turkey Necks

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