Tag Archives: chicken

Bird Is The Word

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Saffron Paprika Chicken over Garlic Butter Rice

Posted in Cooking Out, Dinner, Just Photos, Lunch | Also tagged butter, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighs

Sammy Prima

Written by Kerry Cheeseboro on November 17, 2011 — Leave a Comment

…Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form…. [Full Post]

Posted in Dining Out, Lower East Side, Manhattan, Nolita, Quick Post | Also tagged chicken parm, Dining Out, Lower East Side, marinara, Nolita, Parm, Quick Post, roast turkey, roast turky, roll, sandwich, sandwiches, sauce, Torrisi Italian Specialties, turkey

Silver Smith

Written by Kerry Cheeseboro on November 12, 2011 — Leave a Comment

…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]

Posted in Dining Out, Manhattan, Midtown East | Also tagged american, blue cheese, broccoli, cheese, chicken sausage, chilies, Dining Out, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, Parmesan, pasta, potato chips, sausage, The Smith

Gastropub Is Spot-On

Written by Kerry Cheeseboro on October 21, 2011 — Leave a Comment

…A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef’s natural sweetness…. [Full Post]

Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

Posted in Dining Out, Manhattan, West Village | Also tagged blue, British, burger, burgers, cheese, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West Village

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Posted in Cooking In, KAC Series, Quick Post | Also tagged autumn, brown, brown sugar, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

Community Service

Written by Kerry Cheeseboro on September 27, 2011 — Leave a Comment

…The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it’s melted center and its slightly fried “skirt”…. [Full Post]

Biscuit Sandwich | Community Food & Juice

Posted in Dining Out, Lunch, Manhattan, Morningside Heights, Upper West Side | Also tagged apple, biscuit, browns, carrot, Cheddar, Community, Community Food & Juice, Dining Out, egg, eggs, hash, hash browns, jam, Morningside Heights, organic, sandwich, sausage, scrambled, sustainable, tomato, Upper West Side, whole wheat

Get To The Dutch, On The Double

Written by Kerry Cheeseboro on September 26, 2011 — Leave a Comment

…The Dutch’s kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops…. [Full Post]

Posted in Dining Out, Lunch, Manhattan, Quick Post, Soho | Also tagged biscuits, chili, cornbread, Dining Out, Dutch, fried, fried chicken, fries, honey, jalapeno, Lunch, Quick Post, slaw, Soho, spiced, The Dutch

Achin’ For Jamaican

Written by Kerry Cheeseboro on September 9, 2011 — 2 Comments

…I got to enjoy a most excellent meal, enjoying meats layered with flavors from obvious hours of slow cooking with a wide array of spices, infusing the both the tender juicy chicken and slide-of-the-bone oxtail meat with hearth, heartiness, and heart…. [Full Post »]

Curry Chicken, Oxtails, Rice & Beans, Mac & Cheese

Posted in Cash Only, Dining Out, Quick Post, Street Truck, Takeout, Upper East Side | Also tagged beans, beef, cheese, curried, curry, Dining Out, filled, Jamaican, macaroni, ox, oxtails, patty, red, rice, spicy, stewed, Street Truck, stuffed, ues, Upper East Side, Yvonne, Yvonne's Jamaican Food Truck

Grab Some Zabb

Written by Kerry Cheeseboro on September 1, 2011 — Leave a Comment

…The crispy pork—think slices of pork belly—are coated in a sticky sweet glaze that not only compliments, but accentuates the pork’s fattiness and salinity, and the chili in the sauce as well as in the flakes, again, affect a slow burn throughout the head then body, like a hug from within…. [Full Post]