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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; chicken</title>
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	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>Thai&#8217;ed Up For Lunch</title>
		<link>http://PHUDE-nyc.com/2012/04/17/thaied-up-for-lunch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thaied-up-for-lunch</link>
		<comments>http://PHUDE-nyc.com/2012/04/17/thaied-up-for-lunch/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 18:13:06 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Delivery]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbecues]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chrcoal]]></category>
		<category><![CDATA[clear]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[marinated]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[nouc cham sauce]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork bun]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spice Noodle]]></category>
		<category><![CDATA[spring roll]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[taro root]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=10200</guid>
		<description><![CDATA[<hr/><small><i><b>Spice Noodle</b> &#124; 1744 1st Ave. (Bet. 90th &#038; 91st Sts.) &#124; 212.369.5019</i></small><hr/>
<a href="http://PHUDE-nyc.com/2012/04/17/thaied-up-for-lunch/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2012/04/kac_120416_phude_spice_noodle_thai_chicken_1_1000-600x450.jpg" alt="Charcoal-Grilled Thai Chicken" title="Charcoal-Grilled Thai Chicken" width="600" height="450" class="alignnone size-large wp-image-10203" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring At Hand</title>
		<link>http://PHUDE-nyc.com/2012/03/30/spring-at-hand/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spring-at-hand</link>
		<comments>http://PHUDE-nyc.com/2012/03/30/spring-at-hand/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 17:21:32 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Update]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Dorrian's]]></category>
		<category><![CDATA[Dorrian's Red Hand]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pasta pappardelle]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[slider]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=10064</guid>
		<description><![CDATA[<hr/><small><i><b>Dorrian's Red Hand</b> &#124; 1616 2nd Ave. (Bet. 84th &#038; 85st Sts.) &#124; 212.644.2700 &#124; <a href="http://www.dorrians-nyc.com/">dorrians-nyc.com</a></i></small><hr/>
<a href="http://PHUDE-nyc.com/2012/03/30/spring-at-hand/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2012/03/kac_120327_phude_drh_meatball_parm_slider_3_800.jpg" alt="Meatball Parm Sliders" title="Meatball Parm Sliders" width="600" height="800" class="alignnone size-full wp-image-10066" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Father Knows Best</title>
		<link>http://PHUDE-nyc.com/2012/03/20/father-knows-best/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=father-knows-best</link>
		<comments>http://PHUDE-nyc.com/2012/03/20/father-knows-best/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 19:03:35 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[KAC Series]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[dad]]></category>
		<category><![CDATA[drumstick]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[father]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[south]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[thigh]]></category>
		<category><![CDATA[thighs]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=10007</guid>
		<description><![CDATA[<hr/><small><i><b>KAC Simply Fried Chicken</b> &#124; Buttered Lima Beans, Rice, Biscuit</i></small><hr/>
<a href="http://PHUDE-nyc.com/2012/03/20/father-knows-best/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2012/03/kac_120319_phude_fried_chicken_2_800-600x450.jpg" alt="KAC Fried Chicken 2012" title="KAC Fried Chicken 2012" width="600" height="450" class="alignnone size-large wp-image-10012" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2012/03/20/father-knows-best/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back To The Border</title>
		<link>http://PHUDE-nyc.com/2012/03/14/back-to-the-border/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=back-to-the-border</link>
		<comments>http://PHUDE-nyc.com/2012/03/14/back-to-the-border/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:20:27 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Revisited]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[berkshire]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carnitas]]></category>
		<category><![CDATA[cascabel]]></category>
		<category><![CDATA[Cascabel Taqueria]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicharron]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chihuahua]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili de arbol]]></category>
		<category><![CDATA[chili rellenos]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[churro]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cojita]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[crispy rice]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[fundido]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[poblano]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[queso]]></category>
		<category><![CDATA[queso fresca]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[rellenos]]></category>
		<category><![CDATA[revisited]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[white cheese]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9927</guid>
		<description><![CDATA[<hr/>...The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans.... [<a href="http://PHUDE-nyc.com/2012/03/14/back-to-the-border/>Full Post</a>]<hr/><a href="http://PHUDE-nyc.com/2012/03/14/back-to-the-border/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2012/03/kac_120313_phude_cascabel_taco_pollo_1_800-600x450.jpg" alt="Pollo Chipotle Tacos" title="Pollo Chipotle Tacos" width="600" height="450" class="alignnone size-large wp-image-9943" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jacob&#8217;s Latter</title>
		<link>http://PHUDE-nyc.com/2012/02/23/jacobs-latter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jacobs-latter</link>
		<comments>http://PHUDE-nyc.com/2012/02/23/jacobs-latter/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 18:18:30 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Upper West Side]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesy]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[Jacob's]]></category>
		<category><![CDATA[Jacob's Pickles]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sausage gravy]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[smothered]]></category>
		<category><![CDATA[sticks]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[UWS]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9783</guid>
		<description><![CDATA[<hr/>...The delicious buttermilk fried chicken's taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate.... [<a href="http://PHUDE-nyc.com/2012/02/23/jacobs-latter/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2012/02/23/jacobs-latter/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2012/02/kac_120223_phude_jacobs_pickles_sausage_gravy_fried_chicken_3_800-600x450.jpg" alt="Sausage gravy-smothered buttermilk fried chicken with biscuit" title="Sausage gravy-smothered buttermilk fried chicken with biscuit" width="600" height="450" class="alignnone size-large wp-image-9789" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bird Is The Word</title>
		<link>http://PHUDE-nyc.com/2011/12/26/bird-is-the-word/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bird-is-the-word</link>
		<comments>http://PHUDE-nyc.com/2011/12/26/bird-is-the-word/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 16:38:07 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking Incrispy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thigh]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9757</guid>
		<description><![CDATA[<hr/><small><i><b>Saffron Paprika Chicken</b> &#124; Garlic Butter Rice</i></small><hr/>
<a href="http://PHUDE-nyc.com/2011/12/26/bird-is-the-word/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2012/01/kac_111226_phude_saffron_paprika_chicken_3_800-600x450.jpg" alt="Saffron Paprika Chicken over Garlic Butter Rice" title="Saffron Paprika Chicken over Garlic Butter Rice" width="600" height="450" class="alignnone size-large wp-image-9754" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sammy Prima</title>
		<link>http://PHUDE-nyc.com/2011/11/17/sammy-prima/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sammy-prima</link>
		<comments>http://PHUDE-nyc.com/2011/11/17/sammy-prima/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:17:15 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Nolita]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken parm]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[Parm]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[roast turky]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Torrisi Italian Specialties]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9673</guid>
		<description><![CDATA[<hr/>...Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form.... [<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/">Full Post</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_111121_phude_parm_chicken_parm_1_600.jpg" alt="Chicken Parm" title="Chicken Parm" width="600" height="450" class="alignnone size-full wp-image-9677" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Silver Smith</title>
		<link>http://PHUDE-nyc.com/2011/11/12/silver-smith/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=silver-smith</link>
		<comments>http://PHUDE-nyc.com/2011/11/12/silver-smith/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 15:51:26 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Midtown East]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orecchiette]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[The Smith]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9638</guid>
		<description><![CDATA[<hr/>...A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat.... [<a href="http://PHUDE-nyc.com/2011/11/12/silver-smith/"</a>Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/11/12/silver-smith/"</a><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_111115_phude_smith_orecchiette_1_600.jpg" alt="Orecchiette with Chicken Sausage" title="Orecchiette with Chicken Sausage" width="600" height="450" class="alignnone size-full wp-image-9642" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gastropub Is Spot-On</title>
		<link>http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gastropub-is-spot-on</link>
		<comments>http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 20:49:04 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[West Village]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[deviled]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[gastropub]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roquefort]]></category>
		<category><![CDATA[shoestring]]></category>
		<category><![CDATA[shoestrings]]></category>
		<category><![CDATA[The Spotted Pig]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toast service]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9437</guid>
		<description><![CDATA[<hr/>...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [<a href="http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111020_phude_spotted_pig_burger_2_600.jpg" alt="Chargrilled Burger with Roquefort Cheese &#38; Shoestrings, The Spotted Pig" title="Chargrilled Burger with Roquefort Cheese &#38; Shoestrings, The Spotted Pig" width="600" height="450" class="alignnone size-full wp-image-9439" /></a><hr/>]]></description>
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		</item>
		<item>
		<title>New Jack Country</title>
		<link>http://PHUDE-nyc.com/2011/10/05/new-jack-country/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-jack-country</link>
		<comments>http://PHUDE-nyc.com/2011/10/05/new-jack-country/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 22:38:38 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[KAC Series]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[collrd]]></category>
		<category><![CDATA[double]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg wash]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[neck]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[seasoned]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey neck]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wash]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[worcestershire]]></category>
		<category><![CDATA[worcestshire sauce]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9416</guid>
		<description><![CDATA[<hr/>....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [<a href="http://PHUDE-nyc.com/2011/10/05/new-jack-country/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/05/new-jack-country/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111005_phude_chicken_collards_2_600.jpg" alt="Fried Chicken &#124; Collard Greens with Smoked Turkey Necks" title="Fried Chicken &#124; Collard Greens with Smoked Turkey Necks" width="600" height="450" class="alignnone size-full wp-image-9418" /></a><hr/>]]></description>
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		</item>
	</channel>
</rss>

