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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; chicken</title>
	<atom:link href="http://PHUDE-nyc.com/tag/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>Bird Is The Word</title>
		<link>http://PHUDE-nyc.com/2011/12/26/bird-is-the-word/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bird-is-the-word</link>
		<comments>http://PHUDE-nyc.com/2011/12/26/bird-is-the-word/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 16:38:07 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking Incrispy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thigh]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9757</guid>
		<description><![CDATA[<hr/><small><i><b>Saffron Paprika Chicken</b> &#124; Garlic Butter Rice</i></small><hr/>
<a href="http://PHUDE-nyc.com/2011/12/26/bird-is-the-word/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2012/01/kac_111226_phude_saffron_paprika_chicken_3_800-600x450.jpg" alt="Saffron Paprika Chicken over Garlic Butter Rice" title="Saffron Paprika Chicken over Garlic Butter Rice" width="600" height="450" class="alignnone size-large wp-image-9754" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/12/26/bird-is-the-word/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sammy Prima</title>
		<link>http://PHUDE-nyc.com/2011/11/17/sammy-prima/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sammy-prima</link>
		<comments>http://PHUDE-nyc.com/2011/11/17/sammy-prima/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:17:15 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Nolita]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken parm]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[Parm]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[roast turky]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Torrisi Italian Specialties]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9673</guid>
		<description><![CDATA[<hr/>...Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form.... [<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/">Full Post</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_111121_phude_parm_chicken_parm_1_600.jpg" alt="Chicken Parm" title="Chicken Parm" width="600" height="450" class="alignnone size-full wp-image-9677" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/11/17/sammy-prima/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Silver Smith</title>
		<link>http://PHUDE-nyc.com/2011/11/12/silver-smith/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=silver-smith</link>
		<comments>http://PHUDE-nyc.com/2011/11/12/silver-smith/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 15:51:26 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Midtown East]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orecchiette]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[The Smith]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9638</guid>
		<description><![CDATA[<hr/>...A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat.... [<a href="http://PHUDE-nyc.com/2011/11/12/silver-smith/"</a>Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/11/12/silver-smith/"</a><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_111115_phude_smith_orecchiette_1_600.jpg" alt="Orecchiette with Chicken Sausage" title="Orecchiette with Chicken Sausage" width="600" height="450" class="alignnone size-full wp-image-9642" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/11/12/silver-smith/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gastropub Is Spot-On</title>
		<link>http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gastropub-is-spot-on</link>
		<comments>http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 20:49:04 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[West Village]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[deviled]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[gastropub]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roquefort]]></category>
		<category><![CDATA[shoestring]]></category>
		<category><![CDATA[shoestrings]]></category>
		<category><![CDATA[The Spotted Pig]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toast service]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9437</guid>
		<description><![CDATA[<hr/>...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [<a href="http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111020_phude_spotted_pig_burger_2_600.jpg" alt="Chargrilled Burger with Roquefort Cheese &#38; Shoestrings, The Spotted Pig" title="Chargrilled Burger with Roquefort Cheese &#38; Shoestrings, The Spotted Pig" width="600" height="450" class="alignnone size-full wp-image-9439" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Jack Country</title>
		<link>http://PHUDE-nyc.com/2011/10/05/new-jack-country/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-jack-country</link>
		<comments>http://PHUDE-nyc.com/2011/10/05/new-jack-country/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 22:38:38 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[KAC Series]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[collards]]></category>
		<category><![CDATA[collrd]]></category>
		<category><![CDATA[double]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg wash]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[neck]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[seasoned]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey neck]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wash]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[worcestershire]]></category>
		<category><![CDATA[worcestshire sauce]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9416</guid>
		<description><![CDATA[<hr/>....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [<a href="http://PHUDE-nyc.com/2011/10/05/new-jack-country/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/05/new-jack-country/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111005_phude_chicken_collards_2_600.jpg" alt="Fried Chicken &#124; Collard Greens with Smoked Turkey Necks" title="Fried Chicken &#124; Collard Greens with Smoked Turkey Necks" width="600" height="450" class="alignnone size-full wp-image-9418" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Community Service</title>
		<link>http://PHUDE-nyc.com/2011/09/27/community-service/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=community-service</link>
		<comments>http://PHUDE-nyc.com/2011/09/27/community-service/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 15:34:07 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Morningside Heights]]></category>
		<category><![CDATA[Upper West Side]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[browns]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Community Food & Juice]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[scrambled]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9331</guid>
		<description><![CDATA[...The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it's melted center and its slightly fried "skirt".... [<a href="http://PHUDE-nyc.com/2011/09/27/community-service/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/09/27/community-service/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110927_phude_community_egg_sandwich_2_600.jpg" alt="Biscuit Sandwich &#124; Community Food &#38; Juice" title="Biscuit Sandwich &#124; Community Food &#38; Juice" width="600" height="450" class="alignnone size-full wp-image-9333" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/09/27/community-service/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get To The Dutch, On The Double</title>
		<link>http://PHUDE-nyc.com/2011/09/26/get-to-the-dutch-on-the-double/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=get-to-the-dutch-on-the-double</link>
		<comments>http://PHUDE-nyc.com/2011/09/26/get-to-the-dutch-on-the-double/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 16:28:16 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[Dutch]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[The Dutch]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9289</guid>
		<description><![CDATA[<hr/>...The Dutch's kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops.... [<a href="http://PHUDE-nyc.com/2011/09/27/get-to-the-dutch-on-the-double/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/09/27/get-to-the-dutch-on-the-double/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110926_phude_dutch_fried_chicken_4_600.jpg" alt="Fried Chicken with Honey &#124; The Dutch" title="Fried Chicken with Honey &#124; The Dutch" width="600" height="450" class="alignnone size-full wp-image-9294" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Achin&#8217; For Jamaican</title>
		<link>http://PHUDE-nyc.com/2011/09/09/achin-for-jamaican/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=achin-for-jamaican</link>
		<comments>http://PHUDE-nyc.com/2011/09/09/achin-for-jamaican/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 17:29:21 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cash Only]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[Street Truck]]></category>
		<category><![CDATA[Takeout]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curried]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[filled]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[ox]]></category>
		<category><![CDATA[oxtails]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stewed]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[Yvonne]]></category>
		<category><![CDATA[Yvonne's Jamaican Food Truck]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9209</guid>
		<description><![CDATA[<hr/> ...I got to enjoy a most excellent meal, enjoying meats layered with flavors from obvious hours of slow cooking with a wide array of spices, infusing the both the tender juicy chicken and slide-of-the-bone oxtail meat with hearth, heartiness, and heart.... [<a href="http://PHUDE-nyc.com/2011/09/09/achin-for-jamaican/ ">Full Post »</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/09/09/achin-for-jamaican/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110909_phude_yvonne_jamaican_meal_600.jpg" alt="Curry Chicken, Oxtails, Rice &#38; Beans, Mac &#38; Cheese" title="Curry Chicken, Oxtails, Rice &#38; Beans, Mac &#38; Cheese" width="600" height="450" class="alignnone size-full wp-image-9215" /></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grab Some Zabb</title>
		<link>http://PHUDE-nyc.com/2011/09/01/grab-some-zabb/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grab-some-zabb</link>
		<comments>http://PHUDE-nyc.com/2011/09/01/grab-some-zabb/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 14:51:57 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chines]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[dipping]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[Isan]]></category>
		<category><![CDATA[kai tod]]></category>
		<category><![CDATA[kana moo korb]]></category>
		<category><![CDATA[larb]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[marinated]]></category>
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		<category><![CDATA[mint]]></category>
		<category><![CDATA[Northeast Thai]]></category>
		<category><![CDATA[Pandanus]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[sticky]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Zabb Elee]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9113</guid>
		<description><![CDATA[<hr/>...The crispy pork—think slices of pork belly—are coated in a sticky sweet glaze that not only compliments, but accentuates the pork's fattiness and salinity, and the chili in the sauce as well as in the flakes, again, affect a slow burn throughout the head then body, like a hug from within.... [<a href="http://PHUDE-nyc.com/2011/09/01/grab-some-zabb/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/09/01/grab-some-zabb/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/08/kac_110831_phude_zabb_elee_duck_larb_1_600.jpg" alt="Duck Larb" title="Duck Larb" width="600" height="450" class="alignnone size-full wp-image-9120" /></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai&#8217;ed-Up Chicken</title>
		<link>http://PHUDE-nyc.com/2011/08/23/thaied-up-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thaied-up-chicken</link>
		<comments>http://PHUDE-nyc.com/2011/08/23/thaied-up-chicken/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 17:45:43 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[dried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9080</guid>
		<description><![CDATA[<hr/><small><i><b>Sriracha-Honey Wings</b> &#124; Ginger-Mustard-Blue Cheese Dressing</i></small>
<hr/><a href="http://PHUDE-nyc.com/2011/08/23/thaied-up-chicken/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/08/kac_110823_phude_sriracha_honey_wings_1_600.jpg" alt="Sriracha-Honey Wings" title="Sriracha-Honey Wings" width="600" height="450" class="alignnone size-full wp-image-9081" /></a><hr/>]]></description>
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