Tag Archives: chili

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Posted in Cooking In, KAC Series, Quick Post | Also tagged autumn, brown, brown sugar, chicken, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

Get To The Dutch, On The Double

Written by Kerry Cheeseboro on September 26, 2011 — Leave a Comment

…The Dutch’s kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops…. [Full Post]

Posted in Dining Out, Lunch, Manhattan, Quick Post, Soho | Also tagged biscuits, chicken, cornbread, Dining Out, Dutch, fried, fried chicken, fries, honey, jalapeno, Lunch, Quick Post, slaw, Soho, spiced, The Dutch

Grab Some Zabb

Written by Kerry Cheeseboro on September 1, 2011 — Leave a Comment

…The crispy pork—think slices of pork belly—are coated in a sticky sweet glaze that not only compliments, but accentuates the pork’s fattiness and salinity, and the chili in the sauce as well as in the flakes, again, affect a slow burn throughout the head then body, like a hug from within…. [Full Post]

Posted in Dining Out, East Village, Lunch, Manhattan | Also tagged broccoli, chicken, Chines, cilantro, crispy, Dining Out, dipping, dressing, duck, East Village, fresh, fried, ground, Isan, kai tod, kana moo korb, larb, lime, marinated, meat, mint, Northeast Thai, Pandanus, pork, powder, rice, sauce, sautéed, scallion, shallot, sticky, sticky rice, sweet, Thai, Zabb Elee

Thai’ed-Up Chicken

Written by Kerry Cheeseboro on August 23, 2011 — Leave a Comment

Sriracha-Honey Wings | Ginger-Mustard-Blue Cheese Dressing

Posted in Appetizer, Cooking In | Also tagged Appetizer, blue cheese, chicken, dressing, dried, garlic, ginger, ground, herbs, honey, leaves, mustard, sauce, seeds, sesame, sesame seeds, spicy, sriracha, sweet, tarragon, vinegar, wings

Oh, Cappy Day

Written by Kerry Cheeseboro on June 30, 2011 — Leave a Comment

Mini Puff Pastry Quiche with Cappicola Ham, Cheddar and Ricotta Cheeses, and Caramelized Onions

Mini Puff Pastry Quiche

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, brown sugar, cappicola, cappy, caramelized, celery salt, Cheddar, chees, cream, egg, eggs, garlic, ham, heavy, mini, mustard, onions, ork, powder, quiche, quiches, ricotta, sautéed, yellow

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Pinche Bueno

Written by Kerry Cheeseboro on June 22, 2011 — Leave a Comment

…these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil…. [Full Post]

Posted in Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, Yorkville | Also tagged avocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, clams, coastal, Dining Out, Dinner, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, orange, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, Yorkville

Hakuna Frittata

Written by Kerry Cheeseboro on June 13, 2011 — Leave a Comment

Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce

Roast Beef, Potato, Fontina Cheese Frittata

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, cheese, cream, egg, eggs, fontina, fried, frittata, Italian, onion, Parmesan, pepper, potato, red, sauce, skillet, spicy

Just Call Me Devil Of The Morning

Written by Kerry Cheeseboro on May 27, 2011 — Leave a Comment

Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions

Posted in Breakfast, Cooking In, Just Photos | Also tagged boiled, Breakfast, brown, Cooking In, egg, eggs, hard, Just Photos, mustard, powder, red, scallion, scallions, spicy, vinegar, wine, yolk

Getting “Red”-dy

Written by Kerry Cheeseboro on May 24, 2011 — Leave a Comment

…But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about…. [Full Post]