Tag Archives: chili

Uncanny Sardines

Written by Kerry Cheeseboro on April 20, 2012 — Leave a Comment

Grilled Fresh Sardines with Chili-Peanut Sauce | Curry-Roasted Sunflower Sprouts | White Grapefruit Juice-Butter Reduction with Salami, Shallots, and Grain Mustard

Grilled Fresh Sardines with Chili Peanut Suace

Posted in Dining Out | Also tagged apple, butter, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegar

Thai’ed Up For Lunch

Written by Kerry Cheeseboro on April 17, 2012 — Leave a Comment

Spice Noodle | 1744 1st Ave. (Bet. 90th & 91st Sts.) | 212.369.5019

Posted in Delivery, Dining Out, Lunch, Manhattan, Upper East Side, Yorkville | Also tagged Asian, barbecue, barbecues, bun, chicken, chrcoal, clear, Delivery, Dining Out, grilled, Lunch, marinated, noodles, nouc cham sauce, pork, pork bun, roast, sauce, Spice Noodle, spring roll, sweet, taro root, Thai, Vietnamese, Yorkville

The Bourbon Lifestyle

Written by Kerry Cheeseboro on April 1, 2012 — Leave a Comment

Bourbon & Cola Baby Back Ribs | Sweet Potato Salad with Jalapeño

Posted in Cooking In, Dining Out, Just Photos | Also tagged alcohol, baby, baby back, back, barbecue, BBQ, black pepper, boiled, bourbon, brown sugar, cayenne, cider, cider vinegar, Coca Cola, Coke, cola, Cooking In, Dinner, extract, garlic, hot sauce, jalapeno, Just Photos, ketchup, liquid, malt, malt vinegar, mayo, mayonnaise, mustard, onion, onion powder, onions, oven, par-boil, par-boiled, parboil, parboiled, pepper, peppers, pork, powder, red, red onions, ribs, roasted, sauce, scallion, scallions, smoke, sugar, sweet, sweet potato, tabasco, vanilla, vinegar

Back To The Border

Written by Kerry Cheeseboro on March 14, 2012 — Leave a Comment

…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [

Posted in Dining Out, Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville

High Braise, Indeed!

Written by Kerry Cheeseboro on February 19, 2012 — Leave a Comment

Hard-Cider Braised Pork Spareribs with Apples and Fennel | Spiced Sweet Potato Mash

Hard Cider-Braised Spareribs with Fennel

Posted in Cooking In, Dinner, Just Photos | Also tagged alcohol, apple, braise, braised, butter, cider, clove, Cooking In, cumin, Dinner, fennel, flour, fruit, garlic, ground, hard cider, Just Photos, mash, mashed, paprika, pork, potato, potatoes, powder, rib, ribs, simmer, spare, sparerib, spareribs, spice, spiced, spices, spicy, sweet, sweet potato, sweet potatoes, turmeric, vinegar. cider vinegar

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Posted in Cooking In, KAC Series, Quick Post | Also tagged autumn, brown, brown sugar, chicken, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

Get To The Dutch, On The Double

Written by Kerry Cheeseboro on September 26, 2011 — Leave a Comment

…The Dutch’s kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops…. [Full Post]

Posted in Dining Out, Lunch, Manhattan, Quick Post, Soho | Also tagged biscuits, chicken, cornbread, Dining Out, Dutch, fried, fried chicken, fries, honey, jalapeno, Lunch, Quick Post, slaw, Soho, spiced, The Dutch

Grab Some Zabb

Written by Kerry Cheeseboro on September 1, 2011 — Leave a Comment

…The crispy pork—think slices of pork belly—are coated in a sticky sweet glaze that not only compliments, but accentuates the pork’s fattiness and salinity, and the chili in the sauce as well as in the flakes, again, affect a slow burn throughout the head then body, like a hug from within…. [Full Post]