PHUDE-nyc | Food. Photos. 'Tude. » chili http://PHUDE-nyc.com Food. Photos. 'Tude. Tue, 31 Jan 2012 17:03:38 +0000 en hourly 1 New Jack Country http://PHUDE-nyc.com/2011/10/05/new-jack-country/?utm_source=rss&utm_medium=rss&utm_campaign=new-jack-country http://PHUDE-nyc.com/2011/10/05/new-jack-country/#comments Wed, 05 Oct 2011 22:38:38 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=9416 ....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [Full Post]
Fried Chicken | Collard Greens with Smoked Turkey Necks
]]> http://PHUDE-nyc.com/2011/10/05/new-jack-country/feed/ 0 Get To The Dutch, On The Double http://PHUDE-nyc.com/2011/09/26/get-to-the-dutch-on-the-double/?utm_source=rss&utm_medium=rss&utm_campaign=get-to-the-dutch-on-the-double http://PHUDE-nyc.com/2011/09/26/get-to-the-dutch-on-the-double/#comments Mon, 26 Sep 2011 16:28:16 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=9289 ...The Dutch's kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops.... [Full Post]
Fried Chicken with Honey | The Dutch
]]> http://PHUDE-nyc.com/2011/09/26/get-to-the-dutch-on-the-double/feed/ 0 Grab Some Zabb http://PHUDE-nyc.com/2011/09/01/grab-some-zabb/?utm_source=rss&utm_medium=rss&utm_campaign=grab-some-zabb http://PHUDE-nyc.com/2011/09/01/grab-some-zabb/#comments Thu, 01 Sep 2011 14:51:57 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=9113 ...The crispy pork—think slices of pork belly—are coated in a sticky sweet glaze that not only compliments, but accentuates the pork's fattiness and salinity, and the chili in the sauce as well as in the flakes, again, affect a slow burn throughout the head then body, like a hug from within.... [Full Post]
Duck Larb]]> http://PHUDE-nyc.com/2011/09/01/grab-some-zabb/feed/ 0 Thai’ed-Up Chicken http://PHUDE-nyc.com/2011/08/23/thaied-up-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=thaied-up-chicken http://PHUDE-nyc.com/2011/08/23/thaied-up-chicken/#comments Tue, 23 Aug 2011 17:45:43 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=9080 Sriracha-Honey Wings | Ginger-Mustard-Blue Cheese Dressing
Sriracha-Honey Wings
]]> http://PHUDE-nyc.com/2011/08/23/thaied-up-chicken/feed/ 0 Oh, Cappy Day http://PHUDE-nyc.com/2011/06/30/oh-cappy-day/?utm_source=rss&utm_medium=rss&utm_campaign=oh-cappy-day http://PHUDE-nyc.com/2011/06/30/oh-cappy-day/#comments Thu, 30 Jun 2011 13:50:24 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8806 Mini Puff Pastry Quiche with Cappicola Ham, Cheddar and Ricotta Cheeses, and Caramelized Onions
Mini Puff Pastry Quiche
]]> http://PHUDE-nyc.com/2011/06/30/oh-cappy-day/feed/ 0 Baked Alaska http://PHUDE-nyc.com/2011/06/27/baked-alaska/?utm_source=rss&utm_medium=rss&utm_campaign=baked-alaska http://PHUDE-nyc.com/2011/06/27/baked-alaska/#comments Tue, 28 Jun 2011 00:55:46 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8789 ...Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them.... [Full Post]
Salmon Pot Pie]]> http://PHUDE-nyc.com/2011/06/27/baked-alaska/feed/ 0 Pinche Bueno http://PHUDE-nyc.com/2011/06/22/pinche-bueno/?utm_source=rss&utm_medium=rss&utm_campaign=pinche-bueno http://PHUDE-nyc.com/2011/06/22/pinche-bueno/#comments Wed, 22 Jun 2011 14:25:43 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8691 Full Post]
Razor Clams, Cantina by Cascabel]]> http://PHUDE-nyc.com/2011/06/22/pinche-bueno/feed/ 0 Hakuna Frittata http://PHUDE-nyc.com/2011/06/13/hakuna-frittata/?utm_source=rss&utm_medium=rss&utm_campaign=hakuna-frittata http://PHUDE-nyc.com/2011/06/13/hakuna-frittata/#comments Mon, 13 Jun 2011 18:42:42 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8674 Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce
Roast Beef, Potato, Fontina Cheese Frittata
]]> http://PHUDE-nyc.com/2011/06/13/hakuna-frittata/feed/ 0 Just Call Me Devil Of The Morning http://PHUDE-nyc.com/2011/05/27/just-call-me-devil-of-the-morning/?utm_source=rss&utm_medium=rss&utm_campaign=just-call-me-devil-of-the-morning http://PHUDE-nyc.com/2011/05/27/just-call-me-devil-of-the-morning/#comments Fri, 27 May 2011 14:34:33 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8533
Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions
Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions
]]> http://PHUDE-nyc.com/2011/05/27/just-call-me-devil-of-the-morning/feed/ 0 Getting “Red”-dy http://PHUDE-nyc.com/2011/05/24/getting-red-dy/?utm_source=rss&utm_medium=rss&utm_campaign=getting-red-dy http://PHUDE-nyc.com/2011/05/24/getting-red-dy/#comments Tue, 24 May 2011 14:12:37 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8480 ...But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about.... [Full Post]
Fish & Chips
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