Tag Archives: chili

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Pinche Bueno

Written by Kerry Cheeseboro on June 22, 2011 — Leave a Comment

…these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil…. [Full Post]

Posted in Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, Yorkville | Also tagged avocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, clams, coastal, Dining Out, Dinner, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, orange, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, Yorkville

Hakuna Frittata

Written by Kerry Cheeseboro on June 13, 2011 — Leave a Comment

Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce

Roast Beef, Potato, Fontina Cheese Frittata

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, cheese, cream, egg, eggs, fontina, fried, frittata, Italian, onion, Parmesan, pepper, potato, red, sauce, skillet, spicy

Just Call Me Devil Of The Morning

Written by Kerry Cheeseboro on May 27, 2011 — Leave a Comment

Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions

Posted in Breakfast, Cooking In, Just Photos | Also tagged boiled, Breakfast, brown, Cooking In, egg, eggs, hard, Just Photos, mustard, powder, red, scallion, scallions, spicy, vinegar, wine, yolk

Getting “Red”-dy

Written by Kerry Cheeseboro on May 24, 2011 — Leave a Comment

…But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about…. [Full Post]

Posted in Appetizer, Dining Out, Dinner, Lunch, Manhattan, Quick Post, Upper East Side, Yorkville | Also tagged ale, batter, battered, beer, calamari, cheese, chipotle, chips, cod, coming soon, Dorrian's Red Hand, fish, fried, Guinness, lemon, malt, mayo, mayonnaise, melted, menu, new, onions, pickle, pickles, potatoes, Quick Post, sauce, spears, stout, tartar, tortilla, ues, Upper East Side, vinegar, Yorkville

Blue Grit

Written by Kerry Cheeseboro on May 21, 2011 — 2 Comments

White Cheddar and Blue Cheese Grits with Scallions and Chili Oil

White Cheddar and Blue Cheese Grits with Chili Oil

Posted in Breakfast, Cooking In, Just Photos | Also tagged blue, Breakfast, Cheddar, cheese, cheeses, Cooking In, corn, cream, grits, heavy, heavy cream, Just Photos, oil, pepper, scallion, scallions, white

Twas The Season

Written by Kerry Cheeseboro on April 14, 2011 — Leave a Comment

…They were serving something that—at least on the night that we were there—quickly became known as the “Crack Sandwich”. It was the Fried Chicken Biscuit Sandwich, made from scratch on premise, with buttery and flaky biscuits, fresh boneless fried chicken, hot sauce, and butter…. [Full Post]