Tag Archives: cinnamon

Apple Of My (Rib)Eye

Written by Kerry Cheeseboro on August 11, 2010 — Leave a Comment

…I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple…. []

Posted in Cooking In, Dinner, Quick Post | Also tagged apple, Boston, brown, chili, cider, Cooking In, cornmeal, curry, Dinner, dry rub, egg, eggs, espresso, fritter, fruit, garlic, ginger, grilled, honey, hot, lettuce, madras, marmalade, milk, nutmeg, onion, orange, paste, pepper, powder, red, sauce, soy, spice, steak, sugar, tomato, vinegar, worcestershire

A Day in the Life of Hamburger Buns

Written by Kerry Cheeseboro on July 9, 2010 — Leave a Comment

….Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns…. [Full post]

Posted in Breakfast, Cooking In, Dinner, Lunch | Also tagged bacon, balsamic, beef, bread, Breakfast, buns, burger, burgers, cayenne, celery, cheese, chili, crispy, egg, eggs, fried, garlic, ground, hamburger, hamburgers, hot, jalapeno, Joe's, ketchup, meat, mustard, nutmeg, onion, onions, pepper jack, peppers, pickle, pickled, pineapple, powder, relish, salt, sandwich, sandwiches, sauce, scrambled, sloppy, sloppy joes, smoke, spice, spices, steak, sweet, toasted, tobasco, vinegar, worcestershire

Letters From Home

Written by Kerry Cheeseboro on June 7, 2010 — Leave a Comment

…The chopped lettuce with carrots then got mixed with a teaspoon of mustard, red wine vinegar, lemon juice, salt, pepper, and honey. Two slices of toasted cornbread slices got smeared with mayo with cider vinegar stirred in, the slices of tomatillas sautéed in butter, the BBQ bacon slices, and slaw, with the pea salad spooned on the side…. [Full post]

Posted in Cooking In, Dinner, Lunch | Also tagged bacon, barbecue, BBQ, black, black eyed peas, brown, carrots, cayenne, chili, cider, coleslaw, Cooking In, cornbread, cut, Dinner, eyed, garlic, green, Home, honey, hot, juice, lemon, lettuce, Lunch, mayo, mayonnaise, mustard, onions, peas, pepper, red, red pepper, roasted, roll, scallions, slow, spice, spices, spicy, sugar, sweet, thick, vinegar, youth

Quick Post | Top Poppers!

Written by Kerry Cheeseboro on April 24, 2010 — Leave a Comment

… As I ate these, I thought about the many other fruits that would be served well by this preparation. Strawberries, even bananas (bacon wrapped?!?!?!) would make excellent options…. [Full post...]

Posted in Cooking In, Dessert, Quick Post | Also tagged ale, batter, battered, berries, blackberries, butter, cornmeal, deep, Dessert, flour, fried, fruit, ginger, nutmeg, nuts, oil, peanut, poppers, powdered, salt, soda, sugar

Fire By The Sea

Written by Kerry Cheeseboro on February 24, 2010 — Leave a Comment

…Trixie was a big fan of both dishes, as was I, and noted, as I did, that the layers of flavors, one first bite of each, kind of hit the tongue one by one, eventually, though, creating a “circus” of flavors that made each bite more enjoyable than the last…. [cont.]

Posted in Cooking In, Dinner | Also tagged apples, bread, brown, butter, carpaccio, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabi

Quick Post | Morning Glory

Written by Kerry Cheeseboro on January 15, 2010 — Leave a Comment

…So I stirred some ginger, nutmeg, and cinnamon into some pancake batter, then strained the raspberries, and lightly puréed them with some honey and lemon juice, to use a drizzle…. [cont.]

Posted in Breakfast, Cooking In | Also tagged balsamic, Breakfast, Cooking In, ginger, gingerbread, honey, juice, lemon, nutmeg, pancakes, raspberries, vinegar

Trash Is Now A Greater Treasure ...This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger's...
Happy Days ...A perfect medium burger, aromatic toasted rye, gooey swiss, and bright, hot, and flavorful jalapeños made for a...
NY Mag's Best 101 Sandwiches in NYC ...With a direct link to NY Mag's post—with pictures of each sandwich listed—I (re)present their Best 101 Sandwiches in...
Big Apple Barbecue Block Party ...Okay, let me just make this whole post a lot easier. Except where otherwise noted, everything I ate today at the BABBP was...
Shake Shack Shock ...And the ensuing "popularity" of the new Shake Shack would only diminish the any new diner's interest in the few lasting...
Fried Fish Fix ...I couldn't even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one,...
Old "Down South", Newly Uptown ...My family is from the South—"don' sowf'", as we call it—and many transplanted here to the North and brought their...
Make A Date For Tiella ...My tiella showed up looking and smelling wonderful, and they were excellently executed. A smear of foie gras, being deep...
National Pizza Week, Part 3 | Old School vs. New School ...I'm starting to learn that I am acquiring a preference for the "new school"-ology of pizza prep. The use of fresh products...