Tag Archives: cinnamon

The Long And Short Of It

Written by Kerry Cheeseboro on May 12, 2012 — Leave a Comment

Slow-Roasted Salt & Pepper Beef Short Ribs | Curry Banana Mashed Potatoes | Sriracha Vinaigrette

Posted in Dining Out, Just Photos | Also tagged banana, beef, butter, cider, cilantro, Cooking In, cumin, curry, Dinner, fruit, heavy cream, Just Photos, madras, nutmeg, onion, pepper, potato, potatoes, powder, ribs, roasted, salt, short ribs, slow-roasted, sriiracha, sriracha sauce, sugar, vinaigrette, vinegar

Leading Lambs To Water With Carrots

Written by Kerry Cheeseboro on May 10, 2012 — Leave a Comment

Spicy Carrot Juice-Braised Lamb Ragout | over Pappardelle with Fresh Cilantro

Posted in Cooking Out, Dinner, Just Photos | Also tagged carrot, cilantro, Cooking Out, cumin, Dinner, garlic, ground, herb, juice, Just Photos, lamb, nutmeg, pappardelle, pasta, sauce, shallot, shallots, spice, spiced, spicy, sriracha, thyme, worcestershire

Back To The Border

Written by Kerry Cheeseboro on March 14, 2012 — Leave a Comment

…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [

Posted in Dining Out, Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville

Angel On My Shoulder

Written by Kerry Cheeseboro on April 6, 2011 — Leave a Comment

Slow-Roasted Pork with Savory Saffron Banana Mash | Sunny Side Up Eggs with BBQ Pork Cracklins and Fried Scallions | Pulled Pork Sandwich on Country Rye

Posted in Breakfast, Cooking In, Dinner, Lunch | Also tagged banana, bananas, black pepper, chili powder, cider vinegar, cloves, coriander, cracklin, cracklins, cumin, eggs, garlic powder, ground, ground cloves, juice, low, mustard, nutmeg, olive oil, orange, paste, pork, roasted, rub, saffron, salt, scallion, scallions, shoulder, slow, smoked, smoked paprika, soy sauce, spices, spicy, sriracha sauce, white pepper, worcestershire sauce

A-Braisin’ In The Sun

Written by Kerry Cheeseboro on March 29, 2011 — Leave a Comment

Spicy Braised Beef over Manchego Cheese Grits with Over Easy Egg, Tomato Salsa, Cilantro-Scallion Oil, and Crispy Plantain Chips

Posted in Breakfast, Cooking In, Just Photos | Also tagged beef, braise, braised, Breakfast, broil, cheese, chili, cider, cilantro, clove, Cooking In, easy, egg, garlic, grits, ground, Just Photos, london, manchego, meat, morning, mustard, nutmeg, oil, over, powder, salsa, scallion, scallions, soy, spice, spiced, spices, spicy, sriracha, tomato, vinegar, worcestershire

Apple Of My (Rib)Eye

Written by Kerry Cheeseboro on August 11, 2010 — Leave a Comment

…I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple…. []

Posted in Cooking In, Dinner, Quick Post | Also tagged apple, Boston, brown, chili, cider, Cooking In, cornmeal, curry, Dinner, dry rub, egg, eggs, espresso, fritter, fruit, garlic, ginger, grilled, honey, hot, lettuce, madras, marmalade, milk, nutmeg, onion, orange, paste, pepper, powder, red, sauce, soy, spice, steak, sugar, tomato, vinegar, worcestershire

A Day in the Life of Hamburger Buns

Written by Kerry Cheeseboro on July 9, 2010 — Leave a Comment

….Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns…. [Full post]

Posted in Breakfast, Cooking In, Dinner, Lunch | Also tagged bacon, balsamic, beef, bread, Breakfast, buns, burger, burgers, cayenne, celery, cheese, chili, crispy, egg, eggs, fried, garlic, ground, hamburger, hamburgers, hot, jalapeno, Joe's, ketchup, meat, mustard, nutmeg, onion, onions, pepper jack, peppers, pickle, pickled, pineapple, powder, relish, salt, sandwich, sandwiches, sauce, scrambled, sloppy, sloppy joes, smoke, spice, spices, steak, sweet, toasted, tobasco, vinegar, worcestershire

Letters From Home

Written by Kerry Cheeseboro on June 7, 2010 — Leave a Comment

…The chopped lettuce with carrots then got mixed with a teaspoon of mustard, red wine vinegar, lemon juice, salt, pepper, and honey. Two slices of toasted cornbread slices got smeared with mayo with cider vinegar stirred in, the slices of tomatillas sautéed in butter, the BBQ bacon slices, and slaw, with the pea salad spooned on the side…. [Full post]

Posted in Cooking In, Dinner, Lunch | Also tagged bacon, barbecue, BBQ, black, black eyed peas, brown, carrots, cayenne, chili, cider, coleslaw, Cooking In, cornbread, cut, Dinner, eyed, garlic, green, Home, honey, hot, juice, lemon, lettuce, Lunch, mayo, mayonnaise, mustard, onions, peas, pepper, red, red pepper, roasted, roll, scallions, slow, spice, spices, spicy, sugar, sweet, thick, vinegar, youth

Quick Post | Top Poppers!

Written by Kerry Cheeseboro on April 24, 2010 — Leave a Comment

… As I ate these, I thought about the many other fruits that would be served well by this preparation. Strawberries, even bananas (bacon wrapped?!?!?!) would make excellent options…. [Full post...]

Posted in Cooking In, Dessert, Quick Post | Also tagged ale, batter, battered, berries, blackberries, butter, cornmeal, deep, Dessert, flour, fried, fruit, ginger, nutmeg, nuts, oil, peanut, poppers, powdered, salt, soda, sugar

Fire By The Sea

Written by Kerry Cheeseboro on February 24, 2010 — Leave a Comment

…Trixie was a big fan of both dishes, as was I, and noted, as I did, that the layers of flavors, one first bite of each, kind of hit the tongue one by one, eventually, though, creating a “circus” of flavors that made each bite more enjoyable than the last…. [cont.]