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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; cinnamon</title>
	<atom:link href="http://PHUDE-nyc.com/tag/cinnamon/feed/" rel="self" type="application/rss+xml" />
	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>Angel On My Shoulder</title>
		<link>http://PHUDE-nyc.com/2011/04/06/angel-on-my-shoulder/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=angel-on-my-shoulder</link>
		<comments>http://PHUDE-nyc.com/2011/04/06/angel-on-my-shoulder/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 06:37:04 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cracklin]]></category>
		<category><![CDATA[cracklins]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cloves]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[smoked paprika]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sriracha sauce]]></category>
		<category><![CDATA[white pepper]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8181</guid>
		<description><![CDATA[<hr/><small><i><b>Slow-Roasted Pork with Savory Saffron Banana Mash &#124; Sunny Side Up Eggs with BBQ Pork Cracklins and Fried Scallions &#124; Pulled Pork Sandwich on Country Rye</b></i></small><hr/>
<a href="http://PHUDE-nyc.com/2011/04/06/angel-on-my-shoulder/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/04/kac+110406+phude+pork+banana+1+600.jpg" alt="" title="kac+110406+phude+pork+banana+1+600" width="600" height="450" class="alignnone size-full wp-image-8183" /></a>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/04/06/angel-on-my-shoulder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A-Braisin&#8217; In The Sun</title>
		<link>http://PHUDE-nyc.com/2011/03/29/a-braisin-in-the-sun/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-braisin-in-the-sun</link>
		<comments>http://PHUDE-nyc.com/2011/03/29/a-braisin-in-the-sun/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 19:57:01 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Just Photos]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braise]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[broil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[manchego]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[morning]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[over]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=8137</guid>
		<description><![CDATA[<hr/><small><i><b>Spicy Braised Beef over Manchego Cheese Grits</b> with Over Easy Egg, Tomato Salsa, Cilantro-Scallion Oil, and Crispy Plantain Chips</i></small>
<hr/><a href="http://PHUDE-nyc.com/2011/03/29/a-braisin-in-the-sun/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/03/kac+110329+phude+braised+beef+3+600.jpg" alt="" title="kac+110329+phude+braised+beef+3+600" width="600" height="450" class="alignnone size-full wp-image-8140" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/03/29/a-braisin-in-the-sun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Of My (Rib)Eye</title>
		<link>http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apple-of-my-ribeye</link>
		<comments>http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 15:34:05 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dry rub]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[madras]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=7206</guid>
		<description><![CDATA[...I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple.... [<a href="http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/ "><Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/ "><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/08/kac+100811+phude+espresso+steak+apple+fritter+x+600.jpg" alt="" title="Espresso-Rubbed Grilled Ribeye, Apple Fritter" width="600" height="450" class="alignnone size-full wp-image-7210" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2010/08/11/apple-of-my-ribeye/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Day in the Life of Hamburger Buns</title>
		<link>http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-day-in-the-life-of-hamburger-buns</link>
		<comments>http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 12:36:17 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[Joe's]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[relish]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scrambled]]></category>
		<category><![CDATA[sloppy]]></category>
		<category><![CDATA[sloppy joes]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toasted]]></category>
		<category><![CDATA[tobasco]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=6293</guid>
		<description><![CDATA[....Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns.... [<a href="http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/07/09/a-day-in-the-life-of-hamburger-buns/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/07/kac+100709+phude+buns+burgers+3+600.jpg" alt="" title="Burgers" width="600" height="450" class="alignnone size-full wp-image-6296" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Letters From Home</title>
		<link>http://PHUDE-nyc.com/2010/06/07/letters-from-home/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=letters-from-home</link>
		<comments>http://PHUDE-nyc.com/2010/06/07/letters-from-home/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 16:14:14 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[eyed]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[thick]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[youth]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=5409</guid>
		<description><![CDATA[...The chopped lettuce with carrots then got mixed with a teaspoon of mustard, red wine vinegar, lemon juice, salt, pepper, and honey. Two slices of toasted cornbread slices got smeared with mayo with cider vinegar stirred in, the slices of tomatillas sautéed in butter, the BBQ bacon slices, and slaw, with the pea salad spooned on the side.... [<a href="http://PHUDE-nyc.com/2010/06/07/letters-from-home/">Full post</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/06/07/letters-from-home/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/06/kac+100608+phude+bbq+blt+6+600.jpg" alt="" title="BBQ·BLT" width="600" height="450" class="alignnone size-full wp-image-5422"></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Post &#124; Top Poppers!</title>
		<link>http://PHUDE-nyc.com/2010/04/24/top-poppers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=top-poppers</link>
		<comments>http://PHUDE-nyc.com/2010/04/24/top-poppers/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 13:10:56 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[battered]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[deep]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[poppers]]></category>
		<category><![CDATA[powdered]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=4321</guid>
		<description><![CDATA[... As I ate these, I thought about the many other fruits that would be served well by this preparation. Strawberries, even bananas (bacon wrapped?!?!?!) would make excellent options.... [<a href="http://PHUDE-nyc.com/2010/04/24/top-poppers/">Full post...</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/04/24/top-poppers/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/04/kac_100423_phude+pbj+pops+1+600.jpg" alt="" title="Nutty Fruit Poppers · Blackberries" width="600" height="450" class="alignnone size-full wp-image-4322" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fire By The Sea</title>
		<link>http://PHUDE-nyc.com/2010/02/24/fire-by-the-sea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fire-by-the-sea</link>
		<comments>http://PHUDE-nyc.com/2010/02/24/fire-by-the-sea/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 17:30:37 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[crumbs]]></category>
		<category><![CDATA[crunch]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[fireplace]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Trixie]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=3140</guid>
		<description><![CDATA[...Trixie was a big fan of both dishes, as was I, and noted, as I did, that the layers of flavors, one first bite of each, kind of hit the tongue one by one, eventually, though, creating a "circus" of flavors that made each bite more enjoyable than the last.... [<a href="http://PHUDE-nyc.com/2010/02/24/fire-by-the-sea/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/02/24/fire-by-the-sea/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/02/kac_100224_phude_tuna+closeup_1_600.jpg" alt="" title="Seared Tuna" width="600" height="450" class="alignnone size-full wp-image-3148" /></a><hr/>]]></description>
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		<title>Quick Post &#124; Morning Glory</title>
		<link>http://PHUDE-nyc.com/2010/01/15/quick-post-morning-glory/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quick-post-morning-glory</link>
		<comments>http://PHUDE-nyc.com/2010/01/15/quick-post-morning-glory/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 15:14:33 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking In]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=2654</guid>
		<description><![CDATA[...So I stirred some ginger, nutmeg, and cinnamon into some pancake batter, then strained the raspberries, and lightly puréed them with some honey and lemon juice, to use a drizzle.... [<a href="http://PHUDE-nyc.com/2010/01/15/quick-post-morning-glory/">cont.</a>]
<hr/><a href="http://PHUDE-nyc.com/2010/01/15/quick-post-morning-glory/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2010/01/kac_100115_phude_pancakes_1_600.jpg" alt="" title="kac_100115_phude_pancakes_1_600" width="600" height="450" class="alignnone size-full wp-image-2655" /></a><hr/>]]></description>
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