Tag Archives: Cooking In

Sea, Signor!

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Tuna Marinara | over Linguini

Posted in Just Photos, Lunch | Also tagged basil, canned, fish, garlic, herb, herbs, Italian, Just Photos, linguini, Lunch, marinara, oregano, pasta, sauce, sausage, seafood, tomato, tuna, tuna fish

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Posted in Quick Post | Also tagged breadcrumbs, casserole, cheese, cheeses, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

Home In A Bite

Written by Kerry Cheeseboro on November 23, 2011 — Leave a Comment

Thanksgiving Pie | Baked Herb-Stewed Ground Turkey with Dried Cranberries and Pancetta on Cornbread Crumble with Savory Mashed Sweet Potato Topping

Posted in Dinner, Just Photos | Also tagged baked, butter, cardamon, carrot, celery, celery salt, corn, cornbread, cranberries, crumble, crust, cumin, Dinner, dried, dried cranberries, ground, herb, herbed, herbs, holiday, Just Photos, kernel, kernels, mashed, mirepoix, olive oil, onion, pancetta, pie, rosemary, sage, savory, stewed, sweet, sweet corn, sweet potato, sweet potatoes, tarragon, Thanksgiving, thyme, turkey

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Breakfast, Cooking Out, Just Photos | Also tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, cheese, cornmeal, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Posted in Dinner, KAC Series, Lunch, Quick Post | Also tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

Big Shrimpin’

Written by Kerry Cheeseboro on October 28, 2011 — Leave a Comment

KAC Shrimp Roll on Bacon Oil-Toasted Bun

Posted in Just Photos, KAC Series | Also tagged bacon, butter, celery salt, clarified, clarified butter, dried, fat, grain mustard, herbs, Just Photos, KAC Series, large, leaves, lemon juice, lettuce, mayo, mayonnaise, oil, rendered, roll, romaine, seafood, shrimp, steamed, tarragon, toasted

Sid In The City

Written by Kerry Cheeseboro on October 24, 2011 — Leave a Comment

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Posted in Just Photos, Lunch | Also tagged anchovies, anchovy, boiled, Caesar, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tuna

Avenging My Hunger

Written by Kerry Cheeseboro on October 6, 2011 — Leave a Comment

The Captain America | American, Sharp Cheddar, and Colby-Jack Cheeses on Mayonnaise-Grilled White Bread

Posted in Just Photos, Lunch | Also tagged american, bread, Captain AMerica, cheese, cheeses, colby, grilled, grilled cheese, jack, Just Photos, Lunch, mayo, mayonnaise, melted, pepper jack, sandwich, toast, warm

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Posted in KAC Series, Quick Post | Also tagged autumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

Monsters Of The Black Sea

Written by Kerry Cheeseboro on August 21, 2011 — Leave a Comment

…Most important, I was able to achieve pretty good texture with the octopus; nowhere near the rubbery mess I’ve fought through in some of my very first octopus dishes, but maybe still a chew or two beyond the proper firmness…. [Full Post »]