Tag Archives: Cooking In

Indian Seas


Curried Tuna Cakes | with Coconut-Red Pepper Dressing

Curried Tuna Cakes

Ris-”Oat”-To!


Savory Oatmeal with Mixed Mushrooms | with Small Green Peas, Goat Cheese, and Poached Egg Yolk

Savory Oatmeal with Mixed Mushrooms

Terra-fic Tuesday


Penne Rigate Frutta di Terra | Ridged Penne with Stewed Tomatoes, Tuna, Salami, Sliced Mushrooms, and Italian Herbs

Penne Rigate Frutti di Terra

This Spud’s For You!


Potato & White Bean Soup | with Sweet Sausage, Porcini Mushroons, and Scallions

Potato & White Bean Soup

The Devil Went Down To Mexico


Tacos Diablo | Pulled, Hot Spice-Charred Pork Shoulder, Simmered in Cola, Sriracha, and Soy Saucewith Spicy Black Beans, Corn, and Scallions

Tacos Diablo

Taco Suave


Taco Verde con Pollo y “Chickerrón | Pulled Stewed Chicken in Spinach Tortilla with “Green-go” Sauce, Red Cabbage, Roasted Corn, Crispy Chicken Skin



Going “Green-Go”


“Green-go” Steak | Grilled “Green-go” Sauce-Marinated Ribeye Steak, topped with “Green-go” Sauce | “Cowboy” Fries

"Green-go" Steak

“Cluck, Cluck!”


“Double Trouble” Fried Chicken | Twice Spiced, Twice-Dredged Fried Chicken Thighs and Drumsticks

"Double Trouble" Fried Chicken

Read All About It


Barilla Linguini and Classico Tomato Sauce with Italian Sausage | with Dried Basil, Dried Oregano, and Balsamic Vinaigrette

Sausage Marinara over Linguini

Thank Char It’s Friday


Thyme-Sautéed Arctic Char | over Warm Asparagus Salad with a Ground Mustard·Vanilla·Butter Sauce

Thyme-Sautéed Arctic Char



PHUDE-nyc New York restaurants

Cookbook Flan Page

Fritter

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