Tag Archives: cornmeal

Chicken Soup For The Soul Food

Written by Kerry Cheeseboro on March 30, 2013 — Comments

Corn Ball Soup | “Matzo”-Style Cornmeal Dumplingsin Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas

Posted in Cooking In | Also tagged ball, black-eye peas, blackeyed peas, chicken, collard, collard greens, collards, Cooking In, erbs, fresh, garlic, greens, herb, leafy, leg, legs, matzah, matzo, meal, onion, peas, powder, soup, stew, stewed, stock, tarragon

“Cluck, Cluck!”

Written by Kerry Cheeseboro on January 28, 2013 — Comments

“Double Trouble” Fried Chicken | Twice Spiced, Twice-Dredged Fried Chicken Thighs and Drumsticks

Posted in Cooking In, Diet Days, Just Photos, No-Diet Sunday | Also tagged cast iron, cayenne, chicken, Cooking In, cumin, Diet Days, drumstick, drumsticks, egg, egg was, flour, fried, fried chicken, garlic, herb, herbed, herbs, hot, hot sauce, Just Photos, mustard, No-Diet Sunday, oil, onion, paprika, parsley, pepper, powder, rosemaru, sage, skillet, spice, spiced, spicy, thigh, thighs, thyme, worcestershire

Liver Boy

Written by Kerry Cheeseboro on September 2, 2012 — Comments

Chicken Liver Po’ Boy (Cornmeal-Deep-Fried Chicken Liver Sandwich) | “O’Burg” Sauce (Spicy Peanut-Mustard-Cider Vinegar Sauce)

Posted in Cooking In, Dinner, Lunch, Quick Post | Also tagged chicken, chicken lievr, cider vinegar, Cooking In, deep-fried, Dinner, lettuce, liquid smoke, liver, Lunch, mayo, mayonnaise, mustard, onion, peanut, peanut butter, po' boy, Quick Post, sandwich, seasoned, secret ingredients, worcestershire sauce

A Mixer-Supper

Written by Kerry Cheeseboro on July 10, 2012 — Comments

Mixed Seafood Fry | Cornmeal-Fried Tilapia, Tuna Steak, Shrimp, Oysters | Spicy Chili·Apple·Garlic Sauce | Vinegared Rice with Honeydew Melon

Posted in Cooking In, Dinner, Quick Post | Also tagged apple, applesauce, brown sugar, chili, cilantro, Cooking In, crispy, Dinner, fish, fish sauce, flour, fresh, fried, fruit, garlic, ginger, heat, herbs, honeydew, Melon, mixed, onion powder, Oyster, oysters, Quick Post, rice, rice vinegar, sauce, scallion, scallions, seafood, shrimp, soy sauce, spicy, sriracha, steak, thyme, tilapia, tuna, turmeric, vinegar

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Comments

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Breakfast, Cooking Out, Just Photos | Also tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, cheese, Cooking In, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Comments

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Posted in Cooking In, Dinner, KAC Series, Lunch, Quick Post | Also tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

Mom’s Restaurant

Written by Kerry Cheeseboro on May 26, 2011 — Comments

…This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese…. [Full Post]

Country-Fried Gizzards over Corn Grit Cake with Balsamic Molasses

Posted in Cooking In, Dinner, Quick Post | Also tagged balsamic, breaded, brown, brown sugar, cake, Cheddar, cheese, coated, Cooking In, corn, cream, crusted, dad, father, fried, gizzard, gizzards, grits, Harvey's, heavy, idea, kernels, mom, mother, recipe, recipes, restaurant, scallions, sugar, sweet, Verlene, vinegar, white

Southern Sea

Written by Kerry Cheeseboro on August 31, 2010 — Comments

Large shrimp dredged in seasoned cornmeal and flour, then deep-fried; tartar sauce of mayo, relish, lemon juice, and sriracha

Posted in Appetizer, Cooking In, Just Photos | Also tagged Appetizer, Cooking In, deep-fried, flour, fried, garlic, juice, lemon, mayo, mayonnaise, paprika, pepper, powder, relish, sauce, shrimp, sriracha

Apple Of My (Rib)Eye

Written by Kerry Cheeseboro on August 11, 2010 — Comments

…I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple…. []

Posted in Cooking In, Dinner, Quick Post | Also tagged apple, Boston, brown, chili, cider, cinnamon, Cooking In, curry, Dinner, dry rub, egg, eggs, espresso, fritter, fruit, garlic, ginger, grilled, honey, hot, lettuce, madras, marmalade, milk, nutmeg, onion, orange, paste, pepper, powder, red, sauce, soy, spice, steak, sugar, tomato, vinegar, worcestershire

Howdy, South Houston

Written by Kerry Cheeseboro on July 1, 2010 — Comments

…Fresh turkey was sliced thin, letting more air into each bite, which helped supply more of its flavor. Crispy pieces of porky, salty proscuitto accented the white meat turkey, nicely mellowed by the slightly sharp, cheesy sauce. Perfectly sunny-side up eggs oozed warm and silky over the whole yummy goodness, held up quite nicely by the sturdy Texas toast underneath and robust tomatoes. Ham, eggs, and cheese. Overall, it excelled with the depth of its simplicity…. [Full post]